Rago\u00fbt <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/13\/decouvrir-la-cuisine-berbere-dans-latlas-marocain-un-voyage-gastronomique-enchantant\/\" title=\"D\u00e9couvrir la cuisine berb\u00e8re dans l\u2019Atlas marocain : un voyage gastronomique enchantant\">marocain<\/a> aux patates douces et poulet<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Rago\u00fbt marocain aux patates douces et poulet : la recette parfaite quand on a des restes dans le frigo<\/h1>\n<p>Les recettes qui utilisent les restes de nourriture sont notre sp\u00e9cialit\u00e9 ! Dans ce cas, nous allons vous montrer comment transformer des patates douces et du poulet en un rago\u00fbt d\u00e9licieux et originaire du Maroc. Cette recette est id\u00e9ale pour utiliser les restes de patates douces et de poulet qui se trouvent dans votre frigo, et elle est \u00e9galement tr\u00e8s nutritive et facile \u00e0 pr\u00e9parer.<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<p>Vous aurez besoin de :<\/p>\n<ul>\n<li>500g de patates douces<\/li>\n<li>1 kg de poulet<\/li>\n<li>1 oignon hach\u00e9<\/li>\n<li>2 gousses d’ail hach\u00e9es<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de sel<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de poivre noir<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de paprika<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de ras-el-hanout<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de curcuma<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de coriandre fra\u00eeche hach\u00e9e<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de piment d’Espelette (facultatif)<\/li>\n<li>Huile d’olive<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<p>Pour commencer, rincez les patates douces, puis coupez-les en gros morceaux et faites-les cuire pendant environ 20 minutes, jusqu’\u00e0 ce qu’elles soient tendres.<\/p>\n<p>Pendant ce temps, hachez l’oignon et l’ail, et faites-les sauter dans une po\u00eale avec une cuill\u00e8re \u00e0 soupe d’huile d’olive pendant 2-3 minutes.<\/p>\n<p>Ensuite, ajoutez le poulet coup\u00e9 en morceaux \u00e0 la po\u00eale avec les oignons et l’ail. Faites revenir pendant 10 minutes en remuant r\u00e9guli\u00e8rement.<\/p>\n<p>Ajoutez ensuite les \u00e9pices (sel, poivre noir, paprika, ras-el-hanout, curcuma, coriandre, piment d’Espelette) et faites mijoter le poulet pendant 15 minutes.<\/p>\n<p>Enfin, ajoutez les patates douces cuites dans la po\u00eale avec le poulet. M\u00e9langez bien pour que le rago\u00fbt se m\u00e9lange bien, puis laissez mijoter pendant 15 minutes en remuant r\u00e9guli\u00e8rement.<\/p>\n<h2>Accompagnement<\/h2>\n<p>Ce rago\u00fbt marocain aux patates douces et poulet se compl\u00e8te tr\u00e8s bien avec :<\/p>\n<ul>\n<li>du couscous<\/li>\n<li>des berges<\/li>\n<li>du pain<\/li>\n<\/ul>\n<h2>Conservation<\/h2>\n<p>Le rago\u00fbt peut \u00eatre conserv\u00e9 dans le frigo pendant 3-4 jours.<\/p>\n<h2>D\u00e9gustation<\/h2>\n<p>Cette recette est id\u00e9ale pour une d\u00e9gustation avec des amis ou pour une repas familial.<\/p>\n<h2>Appel \u00e0 l’action<\/h2>\n<p>N’h\u00e9sitez pas \u00e0 la pr\u00e9parer pour vos repas quotidiens ! Vous pouvez \u00e9galement partager cette recette avec vos amis et famille. De plus, n’oubliez pas de nous laisser votre avis dans les commentaires de ce blog.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/13\/decouvrir-la-cuisine-berbere-dans-latlas-marocain-un-voyage-gastronomique-enchantant\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"D\u00e9couvrir la cuisine berb\u00e8re dans l\u2019Atlas marocain : un voyage gastronomique enchantant\">D\u00e9couvrir la cuisine berb\u00e8re dans l\u2019Atlas marocain : un voyage gastronomique enchantant<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/13\/decouvrir-la-cuisine-berbere-dans-latlas-marocain\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"D\u00e9couvrir la cuisine berb\u00e8re dans l\u2019Atlas marocain\">D\u00e9couvrir la cuisine berb\u00e8re dans l\u2019Atlas marocain<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/10\/mssemen-farci-pour-le-suhoor-recette-rapide-et-nourrissante\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Mssemen farci pour le suhoor : recette rapide et nourrissante\">Mssemen farci pour le suhoor : recette rapide et nourrissante<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/09\/jus-dorange-et-citron-marocain-pour-liftar-la-recette-authentique\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Jus d’orange et citron marocain pour l’iftar : la recette authentique\">Jus d’orange et citron marocain pour l’iftar : la recette authentique<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/09\/chebakia-marocaine-la-recette-traditionnelle-pour-les-soirees-du-ramadan\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Chebakia marocaine : la recette traditionnelle pour les soir\u00e9es du Ramadan\">Chebakia marocaine : la recette traditionnelle pour les soir\u00e9es du Ramadan<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Transform leftover sweet potatoes and chicken into a delicious Moroccan stew. 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{"id":1172,"date":"2026-03-14T15:35:06","date_gmt":"2026-03-14T15:35:06","guid":{"rendered":"https:\/\/monmaghreb.com\/index.php\/2026\/03\/14\/ragout-marocain-aux-patates-douces-et-poulet-la-recette-parfaite-quand-on-a-des-restes-dans-le-frigo\/"},"modified":"2026-03-14T15:35:09","modified_gmt":"2026-03-14T15:35:09","slug":"ragout-marocain-aux-patates-douces-et-poulet-la-recette-parfaite-quand-on-a-des-restes-dans-le-frigo","status":"publish","type":"post","link":"https:\/\/monmaghreb.com\/index.php\/2026\/03\/14\/ragout-marocain-aux-patates-douces-et-poulet-la-recette-parfaite-quand-on-a-des-restes-dans-le-frigo\/","title":{"rendered":"Rago\u00fbt marocain aux patates douces et poulet : la recette parfaite quand on a des restes dans le frigo"},"content":{"rendered":"

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\n\tRago\u00fbt <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/13\/decouvrir-la-cuisine-berbere-dans-latlas-marocain-un-voyage-gastronomique-enchantant\/\" title=\"D\u00e9couvrir la cuisine berb\u00e8re dans l\u2019Atlas marocain : un voyage gastronomique enchantant\">marocain<\/a> aux patates douces et poulet<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Rago\u00fbt marocain aux patates douces et poulet : la recette parfaite quand on a des restes dans le frigo<\/h1>\n<p>Les recettes qui utilisent les restes de nourriture sont notre sp\u00e9cialit\u00e9 ! Dans ce cas, nous allons vous montrer comment transformer des patates douces et du poulet en un rago\u00fbt d\u00e9licieux et originaire du Maroc. Cette recette est id\u00e9ale pour utiliser les restes de patates douces et de poulet qui se trouvent dans votre frigo, et elle est \u00e9galement tr\u00e8s nutritive et facile \u00e0 pr\u00e9parer.<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<p>Vous aurez besoin de :<\/p>\n<ul>\n<li>500g de patates douces<\/li>\n<li>1 kg de poulet<\/li>\n<li>1 oignon hach\u00e9<\/li>\n<li>2 gousses d’ail hach\u00e9es<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de sel<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de poivre noir<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de paprika<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de ras-el-hanout<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de curcuma<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de coriandre fra\u00eeche hach\u00e9e<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de piment d’Espelette (facultatif)<\/li>\n<li>Huile d’olive<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<p>Pour commencer, rincez les patates douces, puis coupez-les en gros morceaux et faites-les cuire pendant environ 20 minutes, jusqu’\u00e0 ce qu’elles soient tendres.<\/p>\n<p>Pendant ce temps, hachez l’oignon et l’ail, et faites-les sauter dans une po\u00eale avec une cuill\u00e8re \u00e0 soupe d’huile d’olive pendant 2-3 minutes.<\/p>\n<p>Ensuite, ajoutez le poulet coup\u00e9 en morceaux \u00e0 la po\u00eale avec les oignons et l’ail. Faites revenir pendant 10 minutes en remuant r\u00e9guli\u00e8rement.<\/p>\n<p>Ajoutez ensuite les \u00e9pices (sel, poivre noir, paprika, ras-el-hanout, curcuma, coriandre, piment d’Espelette) et faites mijoter le poulet pendant 15 minutes.<\/p>\n<p>Enfin, ajoutez les patates douces cuites dans la po\u00eale avec le poulet. M\u00e9langez bien pour que le rago\u00fbt se m\u00e9lange bien, puis laissez mijoter pendant 15 minutes en remuant r\u00e9guli\u00e8rement.<\/p>\n<h2>Accompagnement<\/h2>\n<p>Ce rago\u00fbt marocain aux patates douces et poulet se compl\u00e8te tr\u00e8s bien avec :<\/p>\n<ul>\n<li>du couscous<\/li>\n<li>des berges<\/li>\n<li>du pain<\/li>\n<\/ul>\n<h2>Conservation<\/h2>\n<p>Le rago\u00fbt peut \u00eatre conserv\u00e9 dans le frigo pendant 3-4 jours.<\/p>\n<h2>D\u00e9gustation<\/h2>\n<p>Cette recette est id\u00e9ale pour une d\u00e9gustation avec des amis ou pour une repas familial.<\/p>\n<h2>Appel \u00e0 l’action<\/h2>\n<p>N’h\u00e9sitez pas \u00e0 la pr\u00e9parer pour vos repas quotidiens ! Vous pouvez \u00e9galement partager cette recette avec vos amis et famille. De plus, n’oubliez pas de nous laisser votre avis dans les commentaires de ce blog.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/13\/decouvrir-la-cuisine-berbere-dans-latlas-marocain-un-voyage-gastronomique-enchantant\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"D\u00e9couvrir la cuisine berb\u00e8re dans l\u2019Atlas marocain : un voyage gastronomique enchantant\">D\u00e9couvrir la cuisine berb\u00e8re dans l\u2019Atlas marocain : un voyage gastronomique enchantant<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/13\/decouvrir-la-cuisine-berbere-dans-latlas-marocain\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"D\u00e9couvrir la cuisine berb\u00e8re dans l\u2019Atlas marocain\">D\u00e9couvrir la cuisine berb\u00e8re dans l\u2019Atlas marocain<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/10\/mssemen-farci-pour-le-suhoor-recette-rapide-et-nourrissante\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Mssemen farci pour le suhoor : recette rapide et nourrissante\">Mssemen farci pour le suhoor : recette rapide et nourrissante<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/09\/jus-dorange-et-citron-marocain-pour-liftar-la-recette-authentique\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Jus d’orange et citron marocain pour l’iftar : la recette authentique\">Jus d’orange et citron marocain pour l’iftar : la recette authentique<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/09\/chebakia-marocaine-la-recette-traditionnelle-pour-les-soirees-du-ramadan\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Chebakia marocaine : la recette traditionnelle pour les soir\u00e9es du Ramadan\">Chebakia marocaine : la recette traditionnelle pour les soir\u00e9es du Ramadan<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Transform leftover sweet potatoes and chicken into a delicious Moroccan stew. 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