Recette Ramadan 2026 : Un repas m\u00e9morable pour <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/19\/aid-el-fitr-2026-comment-preparer-une-fete-conviviale-et-gourmande-pour-celebrer-la-fin-du-ramadan\/\" title=\"A\u00efd el-Fitr 2026 : Comment pr\u00e9parer une f\u00eate conviviale et gourmande pour c\u00e9l\u00e9brer la fin du Ramadan\">c\u00e9l\u00e9brer<\/a> la fin du je\u00fbne<\/title><br \/>\n <\/head><br \/>\n <body><br \/>\n <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Recette Ramadan 2026 : Un repas m\u00e9morable pour c\u00e9l\u00e9brer la fin du je\u00fbne\",\n \"description\": \"\",\n \"prepTime\": \"PT20M\",\n \"cookTime\": \"PT55M\",\n \"totalTime\": \"PT75M\",\n \"recipeYield\": \"6 personnes\",\n \"recipeIngredient\": [\n \"1.5 kg de poisson blanc\",\n \"8 citrons confits - rinc\u00e9s, pulpe retir\u00e9e, \u00e9corce coup\u00e9e en lamelles\",\n \"400 g d'olives vertes d\u00e9noyaut\u00e9es\",\n \"3 gousses d'ail - finement \u00e9minc\u00e9es\",\n \"1 oignon moyen - r\u00e2p\u00e9\",\n \"4 c.\u00e0.s d'huile d'olive\",\n \"2 c.\u00e0.c de gingembre en poudre\",\n \"1 c.\u00e0.c de curcuma\",\n \"\u00bd c.\u00e0.c de safran - dissous dans 2 c.\u00e0.s d'eau ti\u00e8de\",\n \"1 bouquet de coriandre fra\u00eeche - finement hach\u00e9\",\n \"Sel et poivre noir - selon le go\u00fbt\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 1: Marinez le poisson dans un grand bol, m\u00e9langez l'ail \u00e9minc\u00e9, l'oignon r\u00e2p\u00e9, le gingembre, le curcuma, le safran dissous et la moiti\u00e9 de la coriandre. Enduisez g\u00e9n\u00e9reusement chaque morceau de poisson de cette marinade. Laissez reposer au minimum 30 minutes, id\u00e9alement une nuit au r\u00e9frig\u00e9rateur - les \u00e9pices p\u00e9n\u00e8trent mieux la chair et le r\u00e9sultat est incomparable.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 2: Faites dorer le poisson dans votre tajine ou une cocotte \u00e0 fond \u00e9pais, faites chauffer l'huile d'olive \u00e0 feu moyen-vif. D\u00e9posez les morceaux de poisson c\u00f4t\u00e9 peau vers le bas. Faites-les dorer 5 \u00e0 7 minutes sans les bouger, jusqu'\u00e0 ce que la peau soit bien color\u00e9e et l\u00e9g\u00e8rement croustillante. Retournez et dorez l'autre face 3 minutes. R\u00e9servez.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 3: Pr\u00e9parez la sauce : dans la m\u00eame cocotte, faites revenir l'oignon r\u00e2p\u00e9 restant 3 minutes en remuant. Ajoutez 200 ml d'eau chaude et grattez le fond pour d\u00e9coller les sucs de cuisson - c'est l\u00e0 que r\u00e9side toute la saveur. Mijotez doucement : remettez les morceaux de poisson dans la cocotte. Ajoutez les olives et les lamelles de citron. M\u00e9langez bien pour que tout soit m\u00e9lang\u00e9.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 4: Servez le tajine chaud, accompagn\u00e9 d'une baguette et du verre de votre choix.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Marocaine\",\n \"keywords\": \"recette,maghreb\",\n \"datePublished\": \"2026-03-20\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Apr\u00e8s une longue journ\u00e9e de je\u00fbne, le soir du premier jour de l’A\u00efd es-S\u00e9ghir est l’occasion de se r\u00e9unir avec toute la famille et de partager un repas m\u00e9morable. Ce niche vous propose 5 id\u00e9es originales pour un banquet \u00e0 l’effigie des traditions maghr\u00e9bines, que vous puissiez adopter pour votre propre soir\u00e9e festive.<\/p>\n<h2>1. Tajine de poisson au citron et aux olives vertes<\/h2>\n<p>Un plat classique qui n’a jamais d\u00e9\u00e7u. L’acidit\u00e9 des citrons confits, la saveur des olives vertes et les ar\u00f4mes exotiques de la marinade r\u00e9veillent tous les go\u00fbts.<\/p>\n<h3>Ingr\u00e9dients pour 6 personnes<\/h3>\n<ul>\n<li><b>1.5 kg de poisson blanc<\/b><\/li>\n<li><b>8 citrons confits<\/b> \u2014 rinc\u00e9s, pulpe retir\u00e9e, \u00e9corce coup\u00e9e en lamelles<\/li>\n<li><b>400 g d’olives vertes d\u00e9noyaut\u00e9es<\/b><\/li>\n<li><b>3 gousses d’ail<\/b> \u2014 finement \u00e9minc\u00e9es<\/li>\n<li><b>1 oignon moyen<\/b> \u2014 r\u00e2p\u00e9<\/li>\n<li><b>4 c.\u00e0.s d’huile d’olive<\/b><\/li>\n<li><b>2 c.\u00e0.c de gingembre en poudre<\/b><\/li>\n<li><b>1 c.\u00e0.c de curcuma<\/b><\/li>\n<li><b>\u00bd c.\u00e0.c de safran<\/b> \u2014 dissous dans 2 c.\u00e0.s d’eau ti\u00e8de<\/li>\n<li><b>1 bouquet de coriandre fra\u00eeche<\/b> \u2014 finement hach\u00e9<\/li>\n<li><b>Sel et poivre noir<\/b> \u2014 selon le go\u00fbt<\/li>\n<\/ul>\n<h3>Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n<p>Temps de pr\u00e9paration : 20 minutes | Temps de cuisson : 55 minutes | Difficult\u00e9 : Facile<\/p>\n<ol>\n<li><b>Marinez le poisson<\/b> : dans un grand bol, m\u00e9langez l’ail \u00e9minc\u00e9, l’oignon r\u00e2p\u00e9, le gingembre, le curcuma, le safran dissous et la moiti\u00e9 de la coriandre. Enduisez g\u00e9n\u00e9reusement chaque morceau de poisson de cette marinade. Laissez reposer au minimum 30 minutes, id\u00e9alement une nuit au r\u00e9frig\u00e9rateur \u2014 les \u00e9pices p\u00e9n\u00e8trent mieux la chair et le r\u00e9sultat est incomparable.<\/li>\n<li><b>Faites dorer le poisson<\/b> : dans votre tajine ou une cocotte \u00e0 fond \u00e9pais, faites chauffer l’huile d’olive \u00e0 feu moyen-vif. D\u00e9posez les morceaux de poisson c\u00f4t\u00e9 peau vers le bas. Faites-les dorer 5 \u00e0 7 minutes sans les bouger, jusqu’\u00e0 ce que la peau soit bien color\u00e9e et l\u00e9g\u00e8rement croustillante. Retournez et dorez l’autre face 3 minutes. R\u00e9servez.<\/li>\n<li><b>Pr\u00e9parez la sauce<\/b> : dans la m\u00eame cocotte, faites revenir l’oignon r\u00e2p\u00e9 restant 3 minutes en remuant. Ajoutez 200 ml d’eau chaude et grattez le fond pour d\u00e9coller les sucs de cuisson \u2014 c’est l\u00e0 que r\u00e9side toute la saveur.<\/li>\n<li><b>Mijotez doucement<\/b> : remettez les morceaux de poisson dans la cocotte. Ajoutez les olives et les lamelles de citron. M\u00e9langez bien pour que tout soit m\u00e9lang\u00e9.<\/li>\n<li><b>Servez le tajine chaud, accompagn\u00e9 d’une baguette et du verre de votre choix.<\/b><\/li>\n<\/ol>\n<h2>2. Couscous avec des l\u00e9gumes<\/h2>\n<p>Le couscous est un plat traditionnel maghr\u00e9bin qui se compose g\u00e9n\u00e9ralement de semoule d’orge pil\u00e9e et de l\u00e9gumes.<\/p>\n<h3>Ingr\u00e9dients pour 6 personnes<\/h3>\n<ul>\n<li><b>200 g de semoule d’orge<\/b><\/li>\n<li><b>2 cuill\u00e8res \u00e0 soupe d’huile d’olive<\/b><\/li>\n<li><b>1 carotte<\/b> \u2014 finement coup\u00e9e<\/li>\n<li><b>1 courgette<\/b> \u2014 finement coup\u00e9e<\/li>\n<li><b>1 poivron rouge<\/b> \u2014 finement coup\u00e9<\/li>\n<li><b>Sel et poivre noir<\/b> \u2014 selon le go\u00fbt<\/li>\n<\/ul>\n<h3>Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n<p>Temps de pr\u00e9paration : 15 minutes | Temps de cuisson : 20 minutes | Difficult\u00e9 : Facile<\/p>\n<ol>\n<li><b>Faites chauffer l’huile d’olive dans une casserole.<\/b><\/li>\n<li><b>Ajoutez la carotte, le courgette et le poivron rouge. Faites revenir 5 minutes en remuant.<\/b><\/li>\n<li><b>Ajoutez la semoule d’orge et m\u00e9langez bien.<\/b><\/li>\n<li><b>Servez le couscous chaud, accompagn\u00e9 de votre choix de l\u00e9gumes et de sauces.<\/b><\/li>\n<\/ol>\n<h2>3. Merguez aux tomates<\/h2>\n<p>Les merguez sont des saucisses traditionnelles maghr\u00e9bines qui se composent g\u00e9n\u00e9ralement de viande, d’\u00e9pices et de raisin sec.<\/p>\n<h3>Ingr\u00e9dients pour 6 personnes<\/h3>\n<ul>\n<li><b>12 merguez<\/b><\/li>\n<li><b>2 cuill\u00e8res \u00e0 soupe d’huile d’olive<\/b><\/li>\n<li><b>1 tasse de tomates pel\u00e9es et \u00e9cras\u00e9es<\/b><\/li>\n<li><b>Sel et poivre noir<\/b> \u2014 selon le go\u00fbt<\/li>\n<\/ul>\n<h3>Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n<p>Temps de pr\u00e9paration : 10 minutes | Temps de cuisson : 15 minutes | Difficult\u00e9 : Facile<\/p>\n<ol>\n<li><b>Faites chauffer l’huile d’olive dans une casserole.<\/b><\/li>\n<li><b>Ajoutez les merguez et faites-les revenir 5 minutes en remuant.<\/b><\/li>\n<li><b>Ajoutez les tomates pel\u00e9es et \u00e9cras\u00e9es. M\u00e9langez bien.<\/b><\/li>\n<li><b>Servez les merguez chauds, accompagn\u00e9s de votre choix de l\u00e9gumes et de sauces.<\/b><\/li>\n<\/ol>\n<h2>4. Harira au poisson et aux l\u00e9gumes<\/h2>\n<p>La harira est un plat maghr\u00e9bin traditionnel qui se compose g\u00e9n\u00e9ralement de l\u00e9gumes, d’\u00e9pices et de viande ou de poisson.<\/p>\n<h3>Ingr\u00e9dients pour 6 personnes<\/h3>\n<ul>\n<li><b>500 g de poisson blanc<\/b><\/li>\n<li><b>2 carottes<\/b> \u2014 finement coup\u00e9es<\/li>\n<li><b>1 courgette<\/b> \u2014 finement coup\u00e9e<\/li>\n<li><b>1 poivron rouge<\/b> \u2014 finement coup\u00e9<\/li>\n<li><b>Sel et poivre noir<\/b> \u2014 selon le go\u00fbt<\/li>\n<\/ul>\n<h3>Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n<p>Temps de pr\u00e9paration : 15 minutes | Temps de cuisson : 45 minutes | Difficult\u00e9 : Facile<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/19\/aid-el-fitr-2026-comment-preparer-une-fete-conviviale-et-gourmande-pour-celebrer-la-fin-du-ramadan\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"A\u00efd el-Fitr 2026 : Comment pr\u00e9parer une f\u00eate conviviale et gourmande pour c\u00e9l\u00e9brer la fin du Ramadan\">A\u00efd el-Fitr 2026 : Comment pr\u00e9parer une f\u00eate conviviale et gourmande pour c\u00e9l\u00e9brer la fin du Ramadan<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/18\/rupture-du-jeune-facile-et-savoureuse-pour-ramadan-2026-15-recettes\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Rupture du je\u00fbne facile et savoureuse pour Ramadan 2026 : 15 recettes\">Rupture du je\u00fbne facile et savoureuse pour Ramadan 2026 : 15 recettes<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/20\/ramadan-2026-decouvrez-les-3-recettes-algeriennes-incontournables-pour-un-des-repas-du-ftour\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Ramadan 2026 : D\u00e9couvrez les 3 recettes alg\u00e9riennes incontournables pour un des repas du ftour\">Ramadan 2026 : D\u00e9couvrez les 3 recettes alg\u00e9riennes incontournables pour un des repas du ftour<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/20\/ramadan-2026-15-recettes-faciles-pour-la-rupture-du-jeune\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Ramadan 2026 : 15 recettes faciles pour la rupture du je\u00fbne\">Ramadan 2026 : 15 recettes faciles pour la rupture du je\u00fbne<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/19\/aid-el-fitr-25-recettes-gourmandes-et-conviviales-pour-celebrer-la-fin-du-ramadan-comme-il-se-doit\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Aid el-Fitr : 25 recettes gourmandes et conviviales pour c\u00e9l\u00e9brer la fin du Ramadan comme il se doit\">Aid el-Fitr : 25 recettes gourmandes et conviviales pour c\u00e9l\u00e9brer la fin du Ramadan comme il se doit<\/a><\/li>\n<\/ul>\n<\/div>\n<ol>\n<li><b>Faites chauffer l’huile d’olive dans une casserole.<\/b><\/li>\n<li><b>Ajoutez les carottes, le courgette et le poivron rouge. Faites revenir 5 minutes en remuant.<\/b><\/li>\n<li><b>Ajoutez le poisson blanc. M\u00e9langez bien.<\/b><\/li>\n<li><b>Servez la harira chaud, accompagn\u00e9e de votre choix de l\u00e9gumes et de sauces.<\/b><\/li>\n<\/ol>\n<p> <\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate the end of Ramadan 2026 with a memorable family feast! Discover 5 original Maghrebin banquet ideas for your special night.<\/p>\n","protected":false},"author":1,"featured_media":1618,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"ramadan feast recipes","_yoast_wpseo_title":"Recette Ramadan 2026 : Un repas m\u00e9morable pour c\u00e9l\u00e9brer la f","_yoast_wpseo_metadesc":"Celebrate the end of Ramadan 2026 with a memorable family feast! Discover 5 original Maghrebin banquet ideas for your special night.","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Recette Ramadan 2026 : Un repas m\u00e9morable pour c\u00e9l\u00e9brer la fin du je\u00fbne","_yoast_wpseo_opengraph-description":"Celebrate the end of Ramadan 2026 with a memorable family feast! Discover 5 original Maghrebin banquet ideas for your special night.","_yoast_wpseo_opengraph-image":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[651],"tags":[1187,778,1186,846,872],"class_list":["post-1619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ramadan-iftar","tag-cultural-tradition","tag-family-gathering","tag-feast-ideas","tag-maghreb-cuisine","tag-ramadan-recipes"],"yoast_head":"\n<title>Recette Ramadan 2026 : Un repas m\u00e9morable pour c\u00e9l\u00e9brer la f<\/title>\n<meta name=\"description\" content=\"Celebrate the end of Ramadan 2026 with a memorable family feast! 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{"id":1619,"date":"2026-03-20T16:13:06","date_gmt":"2026-03-20T16:13:06","guid":{"rendered":"https:\/\/monmaghreb.com\/index.php\/2026\/03\/20\/recette-ramadan-2026-un-repas-memorable-pour-celebrer-la-fin-du-jeune\/"},"modified":"2026-03-20T16:13:10","modified_gmt":"2026-03-20T16:13:10","slug":"recette-ramadan-2026-un-repas-memorable-pour-celebrer-la-fin-du-jeune","status":"publish","type":"post","link":"https:\/\/monmaghreb.com\/index.php\/2026\/03\/20\/recette-ramadan-2026-un-repas-memorable-pour-celebrer-la-fin-du-jeune\/","title":{"rendered":"Recette Ramadan 2026 : Un repas m\u00e9morable pour c\u00e9l\u00e9brer la fin du je\u00fbne"},"content":{"rendered":"

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\n Recette Ramadan 2026 : Un repas m\u00e9morable pour <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/19\/aid-el-fitr-2026-comment-preparer-une-fete-conviviale-et-gourmande-pour-celebrer-la-fin-du-ramadan\/\" title=\"A\u00efd el-Fitr 2026 : Comment pr\u00e9parer une f\u00eate conviviale et gourmande pour c\u00e9l\u00e9brer la fin du Ramadan\">c\u00e9l\u00e9brer<\/a> la fin du je\u00fbne<\/title><br \/>\n <\/head><br \/>\n <body><br \/>\n <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Recette Ramadan 2026 : Un repas m\u00e9morable pour c\u00e9l\u00e9brer la fin du je\u00fbne\",\n \"description\": \"\",\n \"prepTime\": \"PT20M\",\n \"cookTime\": \"PT55M\",\n \"totalTime\": \"PT75M\",\n \"recipeYield\": \"6 personnes\",\n \"recipeIngredient\": [\n \"1.5 kg de poisson blanc\",\n \"8 citrons confits - rinc\u00e9s, pulpe retir\u00e9e, \u00e9corce coup\u00e9e en lamelles\",\n \"400 g d'olives vertes d\u00e9noyaut\u00e9es\",\n \"3 gousses d'ail - finement \u00e9minc\u00e9es\",\n \"1 oignon moyen - r\u00e2p\u00e9\",\n \"4 c.\u00e0.s d'huile d'olive\",\n \"2 c.\u00e0.c de gingembre en poudre\",\n \"1 c.\u00e0.c de curcuma\",\n \"\u00bd c.\u00e0.c de safran - dissous dans 2 c.\u00e0.s d'eau ti\u00e8de\",\n \"1 bouquet de coriandre fra\u00eeche - finement hach\u00e9\",\n \"Sel et poivre noir - selon le go\u00fbt\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 1: Marinez le poisson dans un grand bol, m\u00e9langez l'ail \u00e9minc\u00e9, l'oignon r\u00e2p\u00e9, le gingembre, le curcuma, le safran dissous et la moiti\u00e9 de la coriandre. Enduisez g\u00e9n\u00e9reusement chaque morceau de poisson de cette marinade. Laissez reposer au minimum 30 minutes, id\u00e9alement une nuit au r\u00e9frig\u00e9rateur - les \u00e9pices p\u00e9n\u00e8trent mieux la chair et le r\u00e9sultat est incomparable.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 2: Faites dorer le poisson dans votre tajine ou une cocotte \u00e0 fond \u00e9pais, faites chauffer l'huile d'olive \u00e0 feu moyen-vif. D\u00e9posez les morceaux de poisson c\u00f4t\u00e9 peau vers le bas. Faites-les dorer 5 \u00e0 7 minutes sans les bouger, jusqu'\u00e0 ce que la peau soit bien color\u00e9e et l\u00e9g\u00e8rement croustillante. Retournez et dorez l'autre face 3 minutes. R\u00e9servez.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 3: Pr\u00e9parez la sauce : dans la m\u00eame cocotte, faites revenir l'oignon r\u00e2p\u00e9 restant 3 minutes en remuant. Ajoutez 200 ml d'eau chaude et grattez le fond pour d\u00e9coller les sucs de cuisson - c'est l\u00e0 que r\u00e9side toute la saveur. Mijotez doucement : remettez les morceaux de poisson dans la cocotte. Ajoutez les olives et les lamelles de citron. M\u00e9langez bien pour que tout soit m\u00e9lang\u00e9.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 4: Servez le tajine chaud, accompagn\u00e9 d'une baguette et du verre de votre choix.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Marocaine\",\n \"keywords\": \"recette,maghreb\",\n \"datePublished\": \"2026-03-20\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Apr\u00e8s une longue journ\u00e9e de je\u00fbne, le soir du premier jour de l’A\u00efd es-S\u00e9ghir est l’occasion de se r\u00e9unir avec toute la famille et de partager un repas m\u00e9morable. Ce niche vous propose 5 id\u00e9es originales pour un banquet \u00e0 l’effigie des traditions maghr\u00e9bines, que vous puissiez adopter pour votre propre soir\u00e9e festive.<\/p>\n<h2>1. Tajine de poisson au citron et aux olives vertes<\/h2>\n<p>Un plat classique qui n’a jamais d\u00e9\u00e7u. L’acidit\u00e9 des citrons confits, la saveur des olives vertes et les ar\u00f4mes exotiques de la marinade r\u00e9veillent tous les go\u00fbts.<\/p>\n<h3>Ingr\u00e9dients pour 6 personnes<\/h3>\n<ul>\n<li><b>1.5 kg de poisson blanc<\/b><\/li>\n<li><b>8 citrons confits<\/b> \u2014 rinc\u00e9s, pulpe retir\u00e9e, \u00e9corce coup\u00e9e en lamelles<\/li>\n<li><b>400 g d’olives vertes d\u00e9noyaut\u00e9es<\/b><\/li>\n<li><b>3 gousses d’ail<\/b> \u2014 finement \u00e9minc\u00e9es<\/li>\n<li><b>1 oignon moyen<\/b> \u2014 r\u00e2p\u00e9<\/li>\n<li><b>4 c.\u00e0.s d’huile d’olive<\/b><\/li>\n<li><b>2 c.\u00e0.c de gingembre en poudre<\/b><\/li>\n<li><b>1 c.\u00e0.c de curcuma<\/b><\/li>\n<li><b>\u00bd c.\u00e0.c de safran<\/b> \u2014 dissous dans 2 c.\u00e0.s d’eau ti\u00e8de<\/li>\n<li><b>1 bouquet de coriandre fra\u00eeche<\/b> \u2014 finement hach\u00e9<\/li>\n<li><b>Sel et poivre noir<\/b> \u2014 selon le go\u00fbt<\/li>\n<\/ul>\n<h3>Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n<p>Temps de pr\u00e9paration : 20 minutes | Temps de cuisson : 55 minutes | Difficult\u00e9 : Facile<\/p>\n<ol>\n<li><b>Marinez le poisson<\/b> : dans un grand bol, m\u00e9langez l’ail \u00e9minc\u00e9, l’oignon r\u00e2p\u00e9, le gingembre, le curcuma, le safran dissous et la moiti\u00e9 de la coriandre. Enduisez g\u00e9n\u00e9reusement chaque morceau de poisson de cette marinade. Laissez reposer au minimum 30 minutes, id\u00e9alement une nuit au r\u00e9frig\u00e9rateur \u2014 les \u00e9pices p\u00e9n\u00e8trent mieux la chair et le r\u00e9sultat est incomparable.<\/li>\n<li><b>Faites dorer le poisson<\/b> : dans votre tajine ou une cocotte \u00e0 fond \u00e9pais, faites chauffer l’huile d’olive \u00e0 feu moyen-vif. D\u00e9posez les morceaux de poisson c\u00f4t\u00e9 peau vers le bas. Faites-les dorer 5 \u00e0 7 minutes sans les bouger, jusqu’\u00e0 ce que la peau soit bien color\u00e9e et l\u00e9g\u00e8rement croustillante. Retournez et dorez l’autre face 3 minutes. R\u00e9servez.<\/li>\n<li><b>Pr\u00e9parez la sauce<\/b> : dans la m\u00eame cocotte, faites revenir l’oignon r\u00e2p\u00e9 restant 3 minutes en remuant. Ajoutez 200 ml d’eau chaude et grattez le fond pour d\u00e9coller les sucs de cuisson \u2014 c’est l\u00e0 que r\u00e9side toute la saveur.<\/li>\n<li><b>Mijotez doucement<\/b> : remettez les morceaux de poisson dans la cocotte. Ajoutez les olives et les lamelles de citron. M\u00e9langez bien pour que tout soit m\u00e9lang\u00e9.<\/li>\n<li><b>Servez le tajine chaud, accompagn\u00e9 d’une baguette et du verre de votre choix.<\/b><\/li>\n<\/ol>\n<h2>2. Couscous avec des l\u00e9gumes<\/h2>\n<p>Le couscous est un plat traditionnel maghr\u00e9bin qui se compose g\u00e9n\u00e9ralement de semoule d’orge pil\u00e9e et de l\u00e9gumes.<\/p>\n<h3>Ingr\u00e9dients pour 6 personnes<\/h3>\n<ul>\n<li><b>200 g de semoule d’orge<\/b><\/li>\n<li><b>2 cuill\u00e8res \u00e0 soupe d’huile d’olive<\/b><\/li>\n<li><b>1 carotte<\/b> \u2014 finement coup\u00e9e<\/li>\n<li><b>1 courgette<\/b> \u2014 finement coup\u00e9e<\/li>\n<li><b>1 poivron rouge<\/b> \u2014 finement coup\u00e9<\/li>\n<li><b>Sel et poivre noir<\/b> \u2014 selon le go\u00fbt<\/li>\n<\/ul>\n<h3>Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n<p>Temps de pr\u00e9paration : 15 minutes | Temps de cuisson : 20 minutes | Difficult\u00e9 : Facile<\/p>\n<ol>\n<li><b>Faites chauffer l’huile d’olive dans une casserole.<\/b><\/li>\n<li><b>Ajoutez la carotte, le courgette et le poivron rouge. Faites revenir 5 minutes en remuant.<\/b><\/li>\n<li><b>Ajoutez la semoule d’orge et m\u00e9langez bien.<\/b><\/li>\n<li><b>Servez le couscous chaud, accompagn\u00e9 de votre choix de l\u00e9gumes et de sauces.<\/b><\/li>\n<\/ol>\n<h2>3. Merguez aux tomates<\/h2>\n<p>Les merguez sont des saucisses traditionnelles maghr\u00e9bines qui se composent g\u00e9n\u00e9ralement de viande, d’\u00e9pices et de raisin sec.<\/p>\n<h3>Ingr\u00e9dients pour 6 personnes<\/h3>\n<ul>\n<li><b>12 merguez<\/b><\/li>\n<li><b>2 cuill\u00e8res \u00e0 soupe d’huile d’olive<\/b><\/li>\n<li><b>1 tasse de tomates pel\u00e9es et \u00e9cras\u00e9es<\/b><\/li>\n<li><b>Sel et poivre noir<\/b> \u2014 selon le go\u00fbt<\/li>\n<\/ul>\n<h3>Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n<p>Temps de pr\u00e9paration : 10 minutes | Temps de cuisson : 15 minutes | Difficult\u00e9 : Facile<\/p>\n<ol>\n<li><b>Faites chauffer l’huile d’olive dans une casserole.<\/b><\/li>\n<li><b>Ajoutez les merguez et faites-les revenir 5 minutes en remuant.<\/b><\/li>\n<li><b>Ajoutez les tomates pel\u00e9es et \u00e9cras\u00e9es. M\u00e9langez bien.<\/b><\/li>\n<li><b>Servez les merguez chauds, accompagn\u00e9s de votre choix de l\u00e9gumes et de sauces.<\/b><\/li>\n<\/ol>\n<h2>4. Harira au poisson et aux l\u00e9gumes<\/h2>\n<p>La harira est un plat maghr\u00e9bin traditionnel qui se compose g\u00e9n\u00e9ralement de l\u00e9gumes, d’\u00e9pices et de viande ou de poisson.<\/p>\n<h3>Ingr\u00e9dients pour 6 personnes<\/h3>\n<ul>\n<li><b>500 g de poisson blanc<\/b><\/li>\n<li><b>2 carottes<\/b> \u2014 finement coup\u00e9es<\/li>\n<li><b>1 courgette<\/b> \u2014 finement coup\u00e9e<\/li>\n<li><b>1 poivron rouge<\/b> \u2014 finement coup\u00e9<\/li>\n<li><b>Sel et poivre noir<\/b> \u2014 selon le go\u00fbt<\/li>\n<\/ul>\n<h3>Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n<p>Temps de pr\u00e9paration : 15 minutes | Temps de cuisson : 45 minutes | Difficult\u00e9 : Facile<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/19\/aid-el-fitr-2026-comment-preparer-une-fete-conviviale-et-gourmande-pour-celebrer-la-fin-du-ramadan\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"A\u00efd el-Fitr 2026 : Comment pr\u00e9parer une f\u00eate conviviale et gourmande pour c\u00e9l\u00e9brer la fin du Ramadan\">A\u00efd el-Fitr 2026 : Comment pr\u00e9parer une f\u00eate conviviale et gourmande pour c\u00e9l\u00e9brer la fin du Ramadan<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/18\/rupture-du-jeune-facile-et-savoureuse-pour-ramadan-2026-15-recettes\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Rupture du je\u00fbne facile et savoureuse pour Ramadan 2026 : 15 recettes\">Rupture du je\u00fbne facile et savoureuse pour Ramadan 2026 : 15 recettes<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/20\/ramadan-2026-decouvrez-les-3-recettes-algeriennes-incontournables-pour-un-des-repas-du-ftour\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Ramadan 2026 : D\u00e9couvrez les 3 recettes alg\u00e9riennes incontournables pour un des repas du ftour\">Ramadan 2026 : D\u00e9couvrez les 3 recettes alg\u00e9riennes incontournables pour un des repas du ftour<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/20\/ramadan-2026-15-recettes-faciles-pour-la-rupture-du-jeune\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Ramadan 2026 : 15 recettes faciles pour la rupture du je\u00fbne\">Ramadan 2026 : 15 recettes faciles pour la rupture du je\u00fbne<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/19\/aid-el-fitr-25-recettes-gourmandes-et-conviviales-pour-celebrer-la-fin-du-ramadan-comme-il-se-doit\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Aid el-Fitr : 25 recettes gourmandes et conviviales pour c\u00e9l\u00e9brer la fin du Ramadan comme il se doit\">Aid el-Fitr : 25 recettes gourmandes et conviviales pour c\u00e9l\u00e9brer la fin du Ramadan comme il se doit<\/a><\/li>\n<\/ul>\n<\/div>\n<ol>\n<li><b>Faites chauffer l’huile d’olive dans une casserole.<\/b><\/li>\n<li><b>Ajoutez les carottes, le courgette et le poivron rouge. Faites revenir 5 minutes en remuant.<\/b><\/li>\n<li><b>Ajoutez le poisson blanc. M\u00e9langez bien.<\/b><\/li>\n<li><b>Servez la harira chaud, accompagn\u00e9e de votre choix de l\u00e9gumes et de sauces.<\/b><\/li>\n<\/ol>\n<p> <\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate the end of Ramadan 2026 with a memorable family feast! Discover 5 original Maghrebin banquet ideas for your special night.<\/p>\n","protected":false},"author":1,"featured_media":1618,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"ramadan feast recipes","_yoast_wpseo_title":"Recette Ramadan 2026 : Un repas m\u00e9morable pour c\u00e9l\u00e9brer la f","_yoast_wpseo_metadesc":"Celebrate the end of Ramadan 2026 with a memorable family feast! Discover 5 original Maghrebin banquet ideas for your special night.","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Recette Ramadan 2026 : Un repas m\u00e9morable pour c\u00e9l\u00e9brer la fin du je\u00fbne","_yoast_wpseo_opengraph-description":"Celebrate the end of Ramadan 2026 with a memorable family feast! Discover 5 original Maghrebin banquet ideas for your special night.","_yoast_wpseo_opengraph-image":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[651],"tags":[1187,778,1186,846,872],"class_list":["post-1619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ramadan-iftar","tag-cultural-tradition","tag-family-gathering","tag-feast-ideas","tag-maghreb-cuisine","tag-ramadan-recipes"],"yoast_head":"\n<title>Recette Ramadan 2026 : Un repas m\u00e9morable pour c\u00e9l\u00e9brer la f<\/title>\n<meta name=\"description\" content=\"Celebrate the end of Ramadan 2026 with a memorable family feast! 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