Trile\u00e7e : la recette virale du dessert ultra <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/23\/trilece-la-recette-virale-du-dessert-ultra-gourmand-qui-cartonne-pendant-le-ramadan-2026-2\/\" title=\"Trile\u00e7e : la recette virale du dessert ultra gourmand qui cartonne pendant le Ramadan 2026\">gourmand<\/a><\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Trile\u00e7e : la recette virale du dessert ultra gourmand<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Trile\u00e7e : la recette virale du dessert ultra gourmand\",\n \"description\": \"Le Trile\u00e7e est un dessert turco-ottoman compos\u00e9 de trois couches distinctes. La premi\u00e8re couche est un g\u00e2teau de biscuits cass\u00e9s, appel\u00e9 Khifizade. Les biscuits doivent \u00eatre tr\u00e8s croustillants pour offrir une texture crissante qui contraste avec la douceur des couches suivantes. La deuxi\u00e8me couche est une cr\u00e8me p\u00e2tissi\u00e8re \u00e0 base de lait et de jaune d'\u0153uf. Cette cr\u00e8me est le c\u0153ur du Trile\u00e7e, elle doit \u00eatre lente \u00e0 \u00e9paissir pour offrir une texture cr\u00e9meuse. La troisi\u00e8me couche est une cr\u00e8me au mascarpone sucr\u00e9e et parfum\u00e9e aux fruits confits. Cette cr\u00e8me est le topping du Trile\u00e7e, elle doit \u00eatre l\u00e9g\u00e8rement sucr\u00e9e pour \u00e9quilibrer les saveurs des couches pr\u00e9c\u00e9dentes.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"Pour la premi\u00e8re couche (Khifizade) : 500g de biscuits cass\u00e9s, 200g de beurre fondu et 1\/2 tasse de sucre.\",\n \"Pour la deuxi\u00e8me couche (Cr\u00e8me p\u00e2tissi\u00e8re) : 500ml de lait entier, 4 jaunes d'\u0153ufs, 1\/2 tasse de farine, 1 cuill\u00e8re \u00e0 soupe de vanille et 3\/4 tasse de sucre.\",\n \"Pour la troisi\u00e8me couche (Cr\u00e8me au mascarpone) : 500g de mascarpone, 250g de cr\u00e8me double, 1 cuill\u00e8re \u00e0 caf\u00e9 de vanille liquide, 2\/3 tasse de sucre et des fruits confits \u00e0 votre go\u00fbt.\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pr\u00e9parer la premi\u00e8re couche (Khifizade) : Dans un r\u00e9cipient, m\u00e9langez ensemble les biscuits cass\u00e9s, le beurre fondu et le sucre. Couvrez un moule \u00e0 charlotte de cette pr\u00e9paration et r\u00e9servez au frais.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pr\u00e9parer la deuxi\u00e8me couche (Cr\u00e8me p\u00e2tissi\u00e8re) : Faites chauffer le lait dans une casserole, puis versez-y les jaunes d'\u0153ufs battus en omelette, la farine, la vanille et le sucre. Ajoutez ensuite la cr\u00e8me fra\u00eeche liquidifi\u00e9e et remuez bien. Faites chauffer la cr\u00e8me jusqu'\u00e0 \u00e9bullition puis retirez-la de la casserole.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pr\u00e9parer la troisi\u00e8me couche (Cr\u00e8me au mascarpone) : Dans un saladier, battez ensemble le mascarpone, la cr\u00e8me double, la vanille et le sucre. M\u00e9langez bien jusqu'\u00e0 obtenir une texture onctueuse.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Montage du Trile\u00e7e : Couvrez la premi\u00e8re couche de cr\u00e8me p\u00e2tissi\u00e8re, puis de cr\u00e8me au mascarpone. D\u00e9coupez des fruits confits pour les disposer sur la troisi\u00e8me couche.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Marocaine\",\n \"keywords\": [\n \"recette\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-03-25\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>Bonjour \u00e0 tous nos lecteurs maghr\u00e9bins de la diaspora ! Aujourd’hui, nous allons vous partager une recette qui a conquis les r\u00e9seaux sociaux et le coeur des amoureux du sucre : le Trile\u00e7e. Ce dessert turco-ottoman est compos\u00e9 de trois couches distinctes, chacune d’elle pr\u00e9sentant une texture et des saveurs diff\u00e9rentes. Les amateurs de sucr\u00e9 vont adorer ce m\u00e9lange de g\u00e2teau, de cr\u00e8me p\u00e2tissi\u00e8re et de fruits confits.<\/p>\n<h2>Qu’est-ce que le Trile\u00e7e ?<\/h2>\n<p>Le Trile\u00e7e est un dessert turco-ottoman compos\u00e9 de trois couches distinctes. La premi\u00e8re couche est un g\u00e2teau de biscuits cass\u00e9s, appel\u00e9 Khifizade. Les biscuits doivent \u00eatre tr\u00e8s croustillants pour offrir une texture crissante qui contraste avec la douceur des couches suivantes.<\/p>\n<ul>\n<li><strong>La premi\u00e8re couche :<\/strong> Un g\u00e2teau de biscuits cass\u00e9s, appel\u00e9 Khifizade. Il est important que les biscuits soient tr\u00e8s croustillants pour offrir une texture crissante qui contraste avec la douceur des couches suivantes.<\/li>\n<li><strong>La deuxi\u00e8me couche :<\/strong> Une cr\u00e8me p\u00e2tissi\u00e8re \u00e0 base de lait et de jaune d’\u0153uf. Cette cr\u00e8me est le c\u0153ur du Trile\u00e7e, elle doit \u00eatre lente \u00e0 \u00e9paissir pour offrir une texture cr\u00e9meuse.<\/li>\n<li><strong>La troisi\u00e8me couche :<\/strong> Une cr\u00e8me au mascarpone sucr\u00e9e et parfum\u00e9e aux fruits confits. Cette cr\u00e8me est le topping du Trile\u00e7e, elle doit \u00eatre l\u00e9g\u00e8rement sucr\u00e9e pour \u00e9quilibrer les saveurs des couches pr\u00e9c\u00e9dentes.<\/li>\n<\/ul>\n<h2>Ingr\u00e9dients n\u00e9cessaires<\/h2>\n<p>Pour pr\u00e9parer un Trile\u00e7e \u00e0 la maison, vous allez donc avoir besoin de :<\/p>\n<ul>\n<li><strong>Pour la premi\u00e8re couche (Khifizade) :<\/strong> 500g de biscuits cass\u00e9s, 200g de beurre fondu et 1\/2 tasse de sucre. Il est important d’utiliser des biscuits \u00e0 la vanille ou aux amandes pour ajouter une saveur plus int\u00e9ressante.<\/li>\n<li><strong>Pour la deuxi\u00e8me couche (Cr\u00e8me p\u00e2tissi\u00e8re) :<\/strong> 500ml de lait entier, 4 jaunes d’\u0153ufs, 1\/2 tasse de farine, 1 cuill\u00e8re \u00e0 soupe de vanille et 3\/4 tasse de sucre. Il est important de choisir un lait entier pour obtenir une cr\u00e8me p\u00e2tissi\u00e8re cr\u00e9meuse.<\/li>\n<li><strong>Pour la troisi\u00e8me couche (Cr\u00e8me au mascarpone) :<\/strong> 500g de mascarpone, 250g de cr\u00e8me double, 1 cuill\u00e8re \u00e0 caf\u00e9 de vanille liquide, 2\/3 tasse de sucre et des fruits confits \u00e0 votre go\u00fbt. Il est important d’utiliser du mascarpone pour obtenir une cr\u00e8me onctueuse.<\/li>\n<\/ul>\n<h2>\u00c9tapes de pr\u00e9paration<\/h2>\n<p>Pour r\u00e9aliser ce d\u00e9licieux dessert \u00e0 la maison, voici les \u00e9tapes \u00e0 suivre :<\/p>\n<ol>\n<li><strong>Pr\u00e9parer la premi\u00e8re couche (Khifizade) :<\/strong> Dans un r\u00e9cipient, m\u00e9langez ensemble les biscuits cass\u00e9s, le beurre fondu et le sucre. Couvrez un moule \u00e0 charlotte de cette pr\u00e9paration et r\u00e9servez au frais.<\/li>\n<li><strong>Pr\u00e9parer la deuxi\u00e8me couche (Cr\u00e8me p\u00e2tissi\u00e8re) :<\/strong> Faites chauffer le lait dans une casserole, puis versez-y les jaunes d’\u0153ufs battus en omelette, la farine, la vanille et le sucre. Ajoutez ensuite la cr\u00e8me fra\u00eeche liquidifi\u00e9e et remuez bien. Faites chauffer la cr\u00e8me jusqu’\u00e0 \u00e9bullition puis retirez-la de la casserole.<\/li>\n<li><strong>Pr\u00e9parer la troisi\u00e8me couche (Cr\u00e8me au mascarpone) :<\/strong> Dans un saladier, battez ensemble le mascarpone, la cr\u00e8me double, la vanille liquide et le sucre jusqu’\u00e0 obtenir une cr\u00e8me onctueuse.<\/li>\n<li><strong>Assembler le Trile\u00e7e :<\/strong> Sur la premi\u00e8re couche (Khifizade), versez-y la cr\u00e8me p\u00e2tissi\u00e8re puis la cr\u00e8me au mascarpone. Terminez en garnissant de fruits confits.<\/li>\n<li><strong>Conserver le Trile\u00e7e :<\/strong> Refrigerer le dessert pendant au moins 2 heures avant de le servir pour qu’il soit bien pr\u00eat \u00e0 \u00eatre d\u00e9gust\u00e9.<\/li>\n<\/ol>\n<h2>Astuces et conseils<\/h2>\n<p>Pour que votre Trile\u00e7e soit tout simplement d\u00e9licieux, voici quelques astuces et conseils \u00e0 suivre :<\/p>\n<ul>\n<li>Utilisez des biscuits cass\u00e9s \u00e0 la vanille ou aux amandes pour ajouter une saveur plus int\u00e9ressante.<\/li>\n<li>Pour les fruits confits, choisissez un assortiment de fruits frais et sucr\u00e9s tels que les figues, les raisins secs, les prunes ou les abricots.<\/li>\n<li>Ne pas h\u00e9siter \u00e0 d\u00e9corer votre Trile\u00e7e avec des cacahu\u00e8tes effil\u00e9es, du chocolat blanc ou de la cr\u00e8me chantilly pour le rendre encore plus gourmand !<\/li>\n<\/ul>\n<h2>Conclusion et appel \u00e0 l’action<\/h2>\n<p>Le Trile\u00e7e est un d\u00e9licieux dessert turco-ottoman compos\u00e9 de trois couches distinctes. C’est une recette virale qui a conquis les r\u00e9seaux sociaux et le coeur des amoureux du sucre. Si vous n’avez pas encore essay\u00e9 ce dessert, n’attendez plus et allez l’essayer \u00e0 la maison ! Pour partager votre cr\u00e9ation avec nos lecteurs, n’h\u00e9sitez pas \u00e0 nous envoyer une photo de votre Trile\u00e7e sur notre page Facebook ou Instagram. 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{"id":1920,"date":"2026-03-25T15:28:53","date_gmt":"2026-03-25T15:28:53","guid":{"rendered":"https:\/\/monmaghreb.com\/index.php\/2026\/03\/25\/trilece-la-recette-virale-du-dessert-ultra-gourmand\/"},"modified":"2026-03-25T15:28:58","modified_gmt":"2026-03-25T15:28:58","slug":"trilece-la-recette-virale-du-dessert-ultra-gourmand","status":"publish","type":"post","link":"https:\/\/monmaghreb.com\/index.php\/2026\/03\/25\/trilece-la-recette-virale-du-dessert-ultra-gourmand\/","title":{"rendered":"Trile\u00e7e : la recette virale du dessert ultra gourmand"},"content":{"rendered":"

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\n Trile\u00e7e : la recette virale du dessert ultra <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/23\/trilece-la-recette-virale-du-dessert-ultra-gourmand-qui-cartonne-pendant-le-ramadan-2026-2\/\" title=\"Trile\u00e7e : la recette virale du dessert ultra gourmand qui cartonne pendant le Ramadan 2026\">gourmand<\/a><\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Trile\u00e7e : la recette virale du dessert ultra gourmand<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Trile\u00e7e : la recette virale du dessert ultra gourmand\",\n \"description\": \"Le Trile\u00e7e est un dessert turco-ottoman compos\u00e9 de trois couches distinctes. La premi\u00e8re couche est un g\u00e2teau de biscuits cass\u00e9s, appel\u00e9 Khifizade. Les biscuits doivent \u00eatre tr\u00e8s croustillants pour offrir une texture crissante qui contraste avec la douceur des couches suivantes. La deuxi\u00e8me couche est une cr\u00e8me p\u00e2tissi\u00e8re \u00e0 base de lait et de jaune d'\u0153uf. Cette cr\u00e8me est le c\u0153ur du Trile\u00e7e, elle doit \u00eatre lente \u00e0 \u00e9paissir pour offrir une texture cr\u00e9meuse. La troisi\u00e8me couche est une cr\u00e8me au mascarpone sucr\u00e9e et parfum\u00e9e aux fruits confits. Cette cr\u00e8me est le topping du Trile\u00e7e, elle doit \u00eatre l\u00e9g\u00e8rement sucr\u00e9e pour \u00e9quilibrer les saveurs des couches pr\u00e9c\u00e9dentes.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"Pour la premi\u00e8re couche (Khifizade) : 500g de biscuits cass\u00e9s, 200g de beurre fondu et 1\/2 tasse de sucre.\",\n \"Pour la deuxi\u00e8me couche (Cr\u00e8me p\u00e2tissi\u00e8re) : 500ml de lait entier, 4 jaunes d'\u0153ufs, 1\/2 tasse de farine, 1 cuill\u00e8re \u00e0 soupe de vanille et 3\/4 tasse de sucre.\",\n \"Pour la troisi\u00e8me couche (Cr\u00e8me au mascarpone) : 500g de mascarpone, 250g de cr\u00e8me double, 1 cuill\u00e8re \u00e0 caf\u00e9 de vanille liquide, 2\/3 tasse de sucre et des fruits confits \u00e0 votre go\u00fbt.\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pr\u00e9parer la premi\u00e8re couche (Khifizade) : Dans un r\u00e9cipient, m\u00e9langez ensemble les biscuits cass\u00e9s, le beurre fondu et le sucre. Couvrez un moule \u00e0 charlotte de cette pr\u00e9paration et r\u00e9servez au frais.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pr\u00e9parer la deuxi\u00e8me couche (Cr\u00e8me p\u00e2tissi\u00e8re) : Faites chauffer le lait dans une casserole, puis versez-y les jaunes d'\u0153ufs battus en omelette, la farine, la vanille et le sucre. Ajoutez ensuite la cr\u00e8me fra\u00eeche liquidifi\u00e9e et remuez bien. Faites chauffer la cr\u00e8me jusqu'\u00e0 \u00e9bullition puis retirez-la de la casserole.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pr\u00e9parer la troisi\u00e8me couche (Cr\u00e8me au mascarpone) : Dans un saladier, battez ensemble le mascarpone, la cr\u00e8me double, la vanille et le sucre. M\u00e9langez bien jusqu'\u00e0 obtenir une texture onctueuse.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Montage du Trile\u00e7e : Couvrez la premi\u00e8re couche de cr\u00e8me p\u00e2tissi\u00e8re, puis de cr\u00e8me au mascarpone. D\u00e9coupez des fruits confits pour les disposer sur la troisi\u00e8me couche.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Marocaine\",\n \"keywords\": [\n \"recette\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-03-25\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>Bonjour \u00e0 tous nos lecteurs maghr\u00e9bins de la diaspora ! Aujourd’hui, nous allons vous partager une recette qui a conquis les r\u00e9seaux sociaux et le coeur des amoureux du sucre : le Trile\u00e7e. Ce dessert turco-ottoman est compos\u00e9 de trois couches distinctes, chacune d’elle pr\u00e9sentant une texture et des saveurs diff\u00e9rentes. Les amateurs de sucr\u00e9 vont adorer ce m\u00e9lange de g\u00e2teau, de cr\u00e8me p\u00e2tissi\u00e8re et de fruits confits.<\/p>\n<h2>Qu’est-ce que le Trile\u00e7e ?<\/h2>\n<p>Le Trile\u00e7e est un dessert turco-ottoman compos\u00e9 de trois couches distinctes. La premi\u00e8re couche est un g\u00e2teau de biscuits cass\u00e9s, appel\u00e9 Khifizade. Les biscuits doivent \u00eatre tr\u00e8s croustillants pour offrir une texture crissante qui contraste avec la douceur des couches suivantes.<\/p>\n<ul>\n<li><strong>La premi\u00e8re couche :<\/strong> Un g\u00e2teau de biscuits cass\u00e9s, appel\u00e9 Khifizade. Il est important que les biscuits soient tr\u00e8s croustillants pour offrir une texture crissante qui contraste avec la douceur des couches suivantes.<\/li>\n<li><strong>La deuxi\u00e8me couche :<\/strong> Une cr\u00e8me p\u00e2tissi\u00e8re \u00e0 base de lait et de jaune d’\u0153uf. Cette cr\u00e8me est le c\u0153ur du Trile\u00e7e, elle doit \u00eatre lente \u00e0 \u00e9paissir pour offrir une texture cr\u00e9meuse.<\/li>\n<li><strong>La troisi\u00e8me couche :<\/strong> Une cr\u00e8me au mascarpone sucr\u00e9e et parfum\u00e9e aux fruits confits. Cette cr\u00e8me est le topping du Trile\u00e7e, elle doit \u00eatre l\u00e9g\u00e8rement sucr\u00e9e pour \u00e9quilibrer les saveurs des couches pr\u00e9c\u00e9dentes.<\/li>\n<\/ul>\n<h2>Ingr\u00e9dients n\u00e9cessaires<\/h2>\n<p>Pour pr\u00e9parer un Trile\u00e7e \u00e0 la maison, vous allez donc avoir besoin de :<\/p>\n<ul>\n<li><strong>Pour la premi\u00e8re couche (Khifizade) :<\/strong> 500g de biscuits cass\u00e9s, 200g de beurre fondu et 1\/2 tasse de sucre. Il est important d’utiliser des biscuits \u00e0 la vanille ou aux amandes pour ajouter une saveur plus int\u00e9ressante.<\/li>\n<li><strong>Pour la deuxi\u00e8me couche (Cr\u00e8me p\u00e2tissi\u00e8re) :<\/strong> 500ml de lait entier, 4 jaunes d’\u0153ufs, 1\/2 tasse de farine, 1 cuill\u00e8re \u00e0 soupe de vanille et 3\/4 tasse de sucre. Il est important de choisir un lait entier pour obtenir une cr\u00e8me p\u00e2tissi\u00e8re cr\u00e9meuse.<\/li>\n<li><strong>Pour la troisi\u00e8me couche (Cr\u00e8me au mascarpone) :<\/strong> 500g de mascarpone, 250g de cr\u00e8me double, 1 cuill\u00e8re \u00e0 caf\u00e9 de vanille liquide, 2\/3 tasse de sucre et des fruits confits \u00e0 votre go\u00fbt. Il est important d’utiliser du mascarpone pour obtenir une cr\u00e8me onctueuse.<\/li>\n<\/ul>\n<h2>\u00c9tapes de pr\u00e9paration<\/h2>\n<p>Pour r\u00e9aliser ce d\u00e9licieux dessert \u00e0 la maison, voici les \u00e9tapes \u00e0 suivre :<\/p>\n<ol>\n<li><strong>Pr\u00e9parer la premi\u00e8re couche (Khifizade) :<\/strong> Dans un r\u00e9cipient, m\u00e9langez ensemble les biscuits cass\u00e9s, le beurre fondu et le sucre. Couvrez un moule \u00e0 charlotte de cette pr\u00e9paration et r\u00e9servez au frais.<\/li>\n<li><strong>Pr\u00e9parer la deuxi\u00e8me couche (Cr\u00e8me p\u00e2tissi\u00e8re) :<\/strong> Faites chauffer le lait dans une casserole, puis versez-y les jaunes d’\u0153ufs battus en omelette, la farine, la vanille et le sucre. Ajoutez ensuite la cr\u00e8me fra\u00eeche liquidifi\u00e9e et remuez bien. Faites chauffer la cr\u00e8me jusqu’\u00e0 \u00e9bullition puis retirez-la de la casserole.<\/li>\n<li><strong>Pr\u00e9parer la troisi\u00e8me couche (Cr\u00e8me au mascarpone) :<\/strong> Dans un saladier, battez ensemble le mascarpone, la cr\u00e8me double, la vanille liquide et le sucre jusqu’\u00e0 obtenir une cr\u00e8me onctueuse.<\/li>\n<li><strong>Assembler le Trile\u00e7e :<\/strong> Sur la premi\u00e8re couche (Khifizade), versez-y la cr\u00e8me p\u00e2tissi\u00e8re puis la cr\u00e8me au mascarpone. Terminez en garnissant de fruits confits.<\/li>\n<li><strong>Conserver le Trile\u00e7e :<\/strong> Refrigerer le dessert pendant au moins 2 heures avant de le servir pour qu’il soit bien pr\u00eat \u00e0 \u00eatre d\u00e9gust\u00e9.<\/li>\n<\/ol>\n<h2>Astuces et conseils<\/h2>\n<p>Pour que votre Trile\u00e7e soit tout simplement d\u00e9licieux, voici quelques astuces et conseils \u00e0 suivre :<\/p>\n<ul>\n<li>Utilisez des biscuits cass\u00e9s \u00e0 la vanille ou aux amandes pour ajouter une saveur plus int\u00e9ressante.<\/li>\n<li>Pour les fruits confits, choisissez un assortiment de fruits frais et sucr\u00e9s tels que les figues, les raisins secs, les prunes ou les abricots.<\/li>\n<li>Ne pas h\u00e9siter \u00e0 d\u00e9corer votre Trile\u00e7e avec des cacahu\u00e8tes effil\u00e9es, du chocolat blanc ou de la cr\u00e8me chantilly pour le rendre encore plus gourmand !<\/li>\n<\/ul>\n<h2>Conclusion et appel \u00e0 l’action<\/h2>\n<p>Le Trile\u00e7e est un d\u00e9licieux dessert turco-ottoman compos\u00e9 de trois couches distinctes. C’est une recette virale qui a conquis les r\u00e9seaux sociaux et le coeur des amoureux du sucre. Si vous n’avez pas encore essay\u00e9 ce dessert, n’attendez plus et allez l’essayer \u00e0 la maison ! Pour partager votre cr\u00e9ation avec nos lecteurs, n’h\u00e9sitez pas \u00e0 nous envoyer une photo de votre Trile\u00e7e sur notre page Facebook ou Instagram. 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