Le matlouh de Mohamed Cheikh : la recette incontournable de la cuisine alg\u00e9rienne<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<p><script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Le matlouh de Mohamed Cheikh : la recette incontournable de la cuisine alg\u00e9rienne\",\n \"description\": \"Recette traditionnelle alg\u00e9rienne \u00e0 base de poisson, d'haricots verts et d'oignons, cuit dans une casserole recouverte de pain cr\u00fb.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"500g de poisson blanc (dorade ou rouget)\",\n \"200g d'haricots verts\",\n \"3 oignons\",\n \"4 clous de girofle\",\n \"1 cuill\u00e8re \u00e0 caf\u00e9 d'ail en poudre\",\n \"du sel, du poivre et des \u00e9pices alg\u00e9riennes (cumin, coriandre ou r\u00e9glisse)\",\n \"250g de pain cr\u00fb\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Faites revenir les oignons dans une casserole avec un peu d'huile d'olive. Ajoutez le poisson et les haricots verts, puis ajoutez les \u00e9pices et assaisonnez \u00e0 votre convenance.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Couvrez la casserole avec du pain cr\u00fb et laissez mijoter pendant 30 minutes environ.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Alg\u00e9rienne\",\n \"keywords\": [\n \"recette\",\n \"maghr\u00e9bine\"\n ],\n \"datePublished\": \"2026-03-25\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Pour les lecteurs maghr\u00e9bins de la diaspora, il n’est pas rare de se sentir loin du gout savoureux et unique de la cuisine alg\u00e9rienne. L’un des chefs fran\u00e7ais-alg\u00e9riens qui font r\u00eaver le monde entier est Mohamed Cheikh, un cuisinier accompli qui a su marier ses deux cultures pour offrir une gastronomie \u00e9clatante et authentique. En effet, Mohamed Cheikh a consacr\u00e9 sa carri\u00e8re \u00e0 promouvoir la cuisine alg\u00e9rienne et \u00e0 en faire d\u00e9couvrir les secrets aux monde entier.<\/p>\n<h2>Qu’est-ce que le matlouh ?<\/h2>\n<p>Le matlouh est un plat alg\u00e9rien <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/21\/recit-magique-du-pain-traditionnel-matlouh-la-recette-du-chef-franco-algerien-mohamed-cheikh\/\" title=\"R\u00e9cit magique du Pain traditionnel Matlouh : la recette du chef franco-alg\u00e9rien Mohamed Cheikh\">traditionnel<\/a> qui \u00e9voque les saveurs de l’Ancien R\u00e9gime. \u00c0 base de poisson, d’haricots et d’oignons, cuit dans une casserole recouverte de pain cr\u00fb, ce plat repr\u00e9sente la cuisine alg\u00e9rienne \u00e0 son apog\u00e9e. La simplicit\u00e9 de cette recette est en r\u00e9alit\u00e9 un symbole de la sophistication culinaire alg\u00e9rienne.<\/p>\n<h2>La recette originale du matlouh<\/h2>\n<ul>\n<li><strong>Ingr\u00e9dients :<\/strong> 500g de poisson blanc, frais et d\u00e9licieux, tels que le dorade ou le rouget, 200g d’haricots verts, cuits \u00e0 point pour conserver leur texture l\u00e9g\u00e8re, 3 oignons, soigneusement \u00e9minc\u00e9s pour ne pas perdre les saveurs, 4 clous de girofle, qui apportent une note de douceur et d’\u00e9pic\u00e9it\u00e9, 1 cuill\u00e8re \u00e0 caf\u00e9 d’ail en poudre, pour ajouter une touche de subtlet\u00e9, du sel, du poivre et des \u00e9pices alg\u00e9riennes, telles que le cumin, le coriandre ou la r\u00e9glisse, 250g de pain cr\u00fb, croustillant et d\u00e9licieux.<\/li>\n<li><strong>Pr\u00e9paration :<\/strong> Faites revenir les oignons dans une casserole avec un peu d’huile d’olive, qui apporte une note de douceur et de l\u00e9g\u00e8ret\u00e9. Ajoutez le poisson et les haricots verts, puis ajoutez les \u00e9pices et assaisonnez \u00e0 votre convenance. Couvrez la casserole avec du pain cr\u00fb et laissez mijoter pendant 30 minutes environ, permettant ainsi aux saveurs de se marier.<\/li>\n<\/ul>\n<h2>La recette de Mohamed Cheikh<\/h2>\n<p>Mohamed Cheikh a donn\u00e9 une touche personnelle \u00e0 cette recette traditionnelle, en y ajoutant des tomates et du persil. Voici sa version de la recette :<\/p>\n<ul>\n<li><strong>Ingr\u00e9dients :<\/strong> 500g de poisson blanc, 200g d’haricots verts, 3 oignons, 4 tomates, fra\u00eeches et d\u00e9licieuses, une branche de persil, frais et aromatique, 4 clous de girofle, 1 cuill\u00e8re \u00e0 caf\u00e9 d’ail en poudre, du sel, du poivre et des \u00e9pices alg\u00e9riennes, 250g de pain cr\u00fb.<\/li>\n<li><strong>Pr\u00e9paration :<\/strong> Faites revenir les oignons dans une casserole avec un peu d’huile d’olive. Ajoutez le poisson et les haricots verts, puis ajoutez les tomates coup\u00e9es en d\u00e9s. Ajoutez les \u00e9pices et assaisonnez \u00e0 votre convenance. Ensuite, ajoutez le persil hach\u00e9 et couvrez la casserole avec du pain cr\u00fb. Laissez mijoter pendant 30 minutes environ, permettant ainsi aux saveurs de se marier.<\/li>\n<\/ul>\n<h2>Le matlouh de Mohamed Cheikh dans les restaurants<\/h2>\n<p>Plusieurs restaurants autour du monde ont pris go\u00fbt \u00e0 la recette unique et savoureuse du matlouh de Mohamed Cheikh. Les gourmets peuvent ainsi d\u00e9couvrir cette gastronomie \u00e9clatante et authentique dans une atmosph\u00e8re conviviale et accueillante.<\/p>\n<h2>Le matlouh dans la cuisine familiale<\/h2>\n<p>Si vous \u00eates int\u00e9ress\u00e9 par cette recette mais que vous ne trouvez pas facile d’en trouver les ingr\u00e9dients, n’h\u00e9sitez pas \u00e0 essayer de le pr\u00e9parer \u00e0 la maison. Vous pouvez ainsi r\u00e9unir vos proches autour d’une table et partager ce plat d\u00e9licieux et authentique.<\/p>\n<h2>Faites vos propres exp\u00e9riences avec le matlouh<\/h2>\n<p>N’h\u00e9sitez pas \u00e0 essayer cette recette de matlouh de Mohamed Cheikh, une sp\u00e9cialit\u00e9 alg\u00e9rienne qui d\u00e9licieusement r\u00e9unit les saveurs du Maghreb. Vous serez certainement satisfait de votre exp\u00e9rience culinaire et vous pourrez ainsi partager vos impressions avec vos amis et vos proches.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/21\/recit-magique-du-pain-traditionnel-matlouh-la-recette-du-chef-franco-algerien-mohamed-cheikh\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"R\u00e9cit magique du Pain traditionnel Matlouh : la recette du chef franco-alg\u00e9rien Mohamed Cheikh\">R\u00e9cit magique du Pain traditionnel Matlouh : la recette du chef franco-alg\u00e9rien Mohamed Cheikh<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/22\/recette-du-pain-matlouh-traditionnel-par-le-chef-franco-algerien-mohamed-cheikh\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Recette du Pain Matlouh traditionnel par le chef franco-alg\u00e9rien Mohamed Cheikh\">Recette du Pain Matlouh traditionnel par le chef franco-alg\u00e9rien Mohamed Cheikh<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/24\/le-matlouh-traditionnel-algerien-recette-du-chef-mohamed-cheikh-pour-une-pate-legerement-sucree\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le matlouh traditionnel alg\u00e9rien : recette du chef Mohamed Cheikh pour une p\u00e2te l\u00e9g\u00e8rement sucr\u00e9e\">Le matlouh traditionnel alg\u00e9rien : recette du chef Mohamed Cheikh pour une p\u00e2te l\u00e9g\u00e8rement sucr\u00e9e<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/23\/la-cuisine-algerienne-de-fatsiha-taleb-revient-avec-ses-couscous-et-tajines-au-coeur-de-la-ville\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"La cuisine alg\u00e9rienne de Fatsiha Taleb revient avec ses couscous et tajines au c\u0153ur de la ville\">La cuisine alg\u00e9rienne de Fatsiha Taleb revient avec ses couscous et tajines au c\u0153ur de la ville<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/23\/le-brillant-artisanat-tunisien-au-salon-interior-lifestyle-2025-un-evenement-incontournable-pour-les-lecteurs-maghrebins-de-la-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le brillant artisanat tunisien au salon Interior Lifestyle 2025 : un \u00e9v\u00e9nement incontournable pour les lecteurs maghr\u00e9bins de la diaspora\">Le brillant artisanat tunisien au salon Interior Lifestyle 2025 : un \u00e9v\u00e9nement incontournable pour les lecteurs maghr\u00e9bins de la diaspora<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez la recette incontournable de l’un des chefs fran\u00e7ais-alg\u00e9riens les plus c\u00e9l\u00e8bres : Mohamed Cheikh. Aper\u00e7ois sa cuisine authentique et \u00e9clatante.<\/p>\n","protected":false},"author":1,"featured_media":1928,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"recette matlouh alg\u00e9rien","_yoast_wpseo_title":"Le matlouh de Mohamed Cheikh : la recette incontournable de","_yoast_wpseo_metadesc":"D\u00e9couvrez la recette incontournable de l'un des chefs fran\u00e7ais-alg\u00e9riens les plus c\u00e9l\u00e8bres : Mohamed Cheikh. Aper\u00e7ois sa cuisine authentique et \u00e9clatante.","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Le matlouh de Mohamed Cheikh : la recette incontournable de la cuisine alg\u00e9rienne","_yoast_wpseo_opengraph-description":"D\u00e9couvrez la recette incontournable de l'un des chefs fran\u00e7ais-alg\u00e9riens les plus c\u00e9l\u00e8bres : Mohamed Cheikh. 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{"id":1929,"date":"2026-03-25T16:58:13","date_gmt":"2026-03-25T16:58:13","guid":{"rendered":"https:\/\/monmaghreb.com\/index.php\/2026\/03\/25\/le-matlouh-de-mohamed-cheikh-la-recette-incontournable-de-la-cuisine-algerienne\/"},"modified":"2026-03-25T16:58:19","modified_gmt":"2026-03-25T16:58:19","slug":"le-matlouh-de-mohamed-cheikh-la-recette-incontournable-de-la-cuisine-algerienne","status":"publish","type":"post","link":"https:\/\/monmaghreb.com\/index.php\/2026\/03\/25\/le-matlouh-de-mohamed-cheikh-la-recette-incontournable-de-la-cuisine-algerienne\/","title":{"rendered":"Le matlouh de Mohamed Cheikh : la recette incontournable de la cuisine alg\u00e9rienne"},"content":{"rendered":"

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\n Le matlouh de Mohamed Cheikh : la recette incontournable de la cuisine alg\u00e9rienne<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<p><script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Le matlouh de Mohamed Cheikh : la recette incontournable de la cuisine alg\u00e9rienne\",\n \"description\": \"Recette traditionnelle alg\u00e9rienne \u00e0 base de poisson, d'haricots verts et d'oignons, cuit dans une casserole recouverte de pain cr\u00fb.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"500g de poisson blanc (dorade ou rouget)\",\n \"200g d'haricots verts\",\n \"3 oignons\",\n \"4 clous de girofle\",\n \"1 cuill\u00e8re \u00e0 caf\u00e9 d'ail en poudre\",\n \"du sel, du poivre et des \u00e9pices alg\u00e9riennes (cumin, coriandre ou r\u00e9glisse)\",\n \"250g de pain cr\u00fb\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Faites revenir les oignons dans une casserole avec un peu d'huile d'olive. Ajoutez le poisson et les haricots verts, puis ajoutez les \u00e9pices et assaisonnez \u00e0 votre convenance.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Couvrez la casserole avec du pain cr\u00fb et laissez mijoter pendant 30 minutes environ.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Alg\u00e9rienne\",\n \"keywords\": [\n \"recette\",\n \"maghr\u00e9bine\"\n ],\n \"datePublished\": \"2026-03-25\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Pour les lecteurs maghr\u00e9bins de la diaspora, il n’est pas rare de se sentir loin du gout savoureux et unique de la cuisine alg\u00e9rienne. L’un des chefs fran\u00e7ais-alg\u00e9riens qui font r\u00eaver le monde entier est Mohamed Cheikh, un cuisinier accompli qui a su marier ses deux cultures pour offrir une gastronomie \u00e9clatante et authentique. En effet, Mohamed Cheikh a consacr\u00e9 sa carri\u00e8re \u00e0 promouvoir la cuisine alg\u00e9rienne et \u00e0 en faire d\u00e9couvrir les secrets aux monde entier.<\/p>\n<h2>Qu’est-ce que le matlouh ?<\/h2>\n<p>Le matlouh est un plat alg\u00e9rien <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/21\/recit-magique-du-pain-traditionnel-matlouh-la-recette-du-chef-franco-algerien-mohamed-cheikh\/\" title=\"R\u00e9cit magique du Pain traditionnel Matlouh : la recette du chef franco-alg\u00e9rien Mohamed Cheikh\">traditionnel<\/a> qui \u00e9voque les saveurs de l’Ancien R\u00e9gime. \u00c0 base de poisson, d’haricots et d’oignons, cuit dans une casserole recouverte de pain cr\u00fb, ce plat repr\u00e9sente la cuisine alg\u00e9rienne \u00e0 son apog\u00e9e. La simplicit\u00e9 de cette recette est en r\u00e9alit\u00e9 un symbole de la sophistication culinaire alg\u00e9rienne.<\/p>\n<h2>La recette originale du matlouh<\/h2>\n<ul>\n<li><strong>Ingr\u00e9dients :<\/strong> 500g de poisson blanc, frais et d\u00e9licieux, tels que le dorade ou le rouget, 200g d’haricots verts, cuits \u00e0 point pour conserver leur texture l\u00e9g\u00e8re, 3 oignons, soigneusement \u00e9minc\u00e9s pour ne pas perdre les saveurs, 4 clous de girofle, qui apportent une note de douceur et d’\u00e9pic\u00e9it\u00e9, 1 cuill\u00e8re \u00e0 caf\u00e9 d’ail en poudre, pour ajouter une touche de subtlet\u00e9, du sel, du poivre et des \u00e9pices alg\u00e9riennes, telles que le cumin, le coriandre ou la r\u00e9glisse, 250g de pain cr\u00fb, croustillant et d\u00e9licieux.<\/li>\n<li><strong>Pr\u00e9paration :<\/strong> Faites revenir les oignons dans une casserole avec un peu d’huile d’olive, qui apporte une note de douceur et de l\u00e9g\u00e8ret\u00e9. Ajoutez le poisson et les haricots verts, puis ajoutez les \u00e9pices et assaisonnez \u00e0 votre convenance. Couvrez la casserole avec du pain cr\u00fb et laissez mijoter pendant 30 minutes environ, permettant ainsi aux saveurs de se marier.<\/li>\n<\/ul>\n<h2>La recette de Mohamed Cheikh<\/h2>\n<p>Mohamed Cheikh a donn\u00e9 une touche personnelle \u00e0 cette recette traditionnelle, en y ajoutant des tomates et du persil. Voici sa version de la recette :<\/p>\n<ul>\n<li><strong>Ingr\u00e9dients :<\/strong> 500g de poisson blanc, 200g d’haricots verts, 3 oignons, 4 tomates, fra\u00eeches et d\u00e9licieuses, une branche de persil, frais et aromatique, 4 clous de girofle, 1 cuill\u00e8re \u00e0 caf\u00e9 d’ail en poudre, du sel, du poivre et des \u00e9pices alg\u00e9riennes, 250g de pain cr\u00fb.<\/li>\n<li><strong>Pr\u00e9paration :<\/strong> Faites revenir les oignons dans une casserole avec un peu d’huile d’olive. Ajoutez le poisson et les haricots verts, puis ajoutez les tomates coup\u00e9es en d\u00e9s. Ajoutez les \u00e9pices et assaisonnez \u00e0 votre convenance. Ensuite, ajoutez le persil hach\u00e9 et couvrez la casserole avec du pain cr\u00fb. Laissez mijoter pendant 30 minutes environ, permettant ainsi aux saveurs de se marier.<\/li>\n<\/ul>\n<h2>Le matlouh de Mohamed Cheikh dans les restaurants<\/h2>\n<p>Plusieurs restaurants autour du monde ont pris go\u00fbt \u00e0 la recette unique et savoureuse du matlouh de Mohamed Cheikh. Les gourmets peuvent ainsi d\u00e9couvrir cette gastronomie \u00e9clatante et authentique dans une atmosph\u00e8re conviviale et accueillante.<\/p>\n<h2>Le matlouh dans la cuisine familiale<\/h2>\n<p>Si vous \u00eates int\u00e9ress\u00e9 par cette recette mais que vous ne trouvez pas facile d’en trouver les ingr\u00e9dients, n’h\u00e9sitez pas \u00e0 essayer de le pr\u00e9parer \u00e0 la maison. Vous pouvez ainsi r\u00e9unir vos proches autour d’une table et partager ce plat d\u00e9licieux et authentique.<\/p>\n<h2>Faites vos propres exp\u00e9riences avec le matlouh<\/h2>\n<p>N’h\u00e9sitez pas \u00e0 essayer cette recette de matlouh de Mohamed Cheikh, une sp\u00e9cialit\u00e9 alg\u00e9rienne qui d\u00e9licieusement r\u00e9unit les saveurs du Maghreb. Vous serez certainement satisfait de votre exp\u00e9rience culinaire et vous pourrez ainsi partager vos impressions avec vos amis et vos proches.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/21\/recit-magique-du-pain-traditionnel-matlouh-la-recette-du-chef-franco-algerien-mohamed-cheikh\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"R\u00e9cit magique du Pain traditionnel Matlouh : la recette du chef franco-alg\u00e9rien Mohamed Cheikh\">R\u00e9cit magique du Pain traditionnel Matlouh : la recette du chef franco-alg\u00e9rien Mohamed Cheikh<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/22\/recette-du-pain-matlouh-traditionnel-par-le-chef-franco-algerien-mohamed-cheikh\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Recette du Pain Matlouh traditionnel par le chef franco-alg\u00e9rien Mohamed Cheikh\">Recette du Pain Matlouh traditionnel par le chef franco-alg\u00e9rien Mohamed Cheikh<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/24\/le-matlouh-traditionnel-algerien-recette-du-chef-mohamed-cheikh-pour-une-pate-legerement-sucree\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le matlouh traditionnel alg\u00e9rien : recette du chef Mohamed Cheikh pour une p\u00e2te l\u00e9g\u00e8rement sucr\u00e9e\">Le matlouh traditionnel alg\u00e9rien : recette du chef Mohamed Cheikh pour une p\u00e2te l\u00e9g\u00e8rement sucr\u00e9e<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/23\/la-cuisine-algerienne-de-fatsiha-taleb-revient-avec-ses-couscous-et-tajines-au-coeur-de-la-ville\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"La cuisine alg\u00e9rienne de Fatsiha Taleb revient avec ses couscous et tajines au c\u0153ur de la ville\">La cuisine alg\u00e9rienne de Fatsiha Taleb revient avec ses couscous et tajines au c\u0153ur de la ville<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/23\/le-brillant-artisanat-tunisien-au-salon-interior-lifestyle-2025-un-evenement-incontournable-pour-les-lecteurs-maghrebins-de-la-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le brillant artisanat tunisien au salon Interior Lifestyle 2025 : un \u00e9v\u00e9nement incontournable pour les lecteurs maghr\u00e9bins de la diaspora\">Le brillant artisanat tunisien au salon Interior Lifestyle 2025 : un \u00e9v\u00e9nement incontournable pour les lecteurs maghr\u00e9bins de la diaspora<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez la recette incontournable de l’un des chefs fran\u00e7ais-alg\u00e9riens les plus c\u00e9l\u00e8bres : Mohamed Cheikh. Aper\u00e7ois sa cuisine authentique et \u00e9clatante.<\/p>\n","protected":false},"author":1,"featured_media":1928,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"recette matlouh alg\u00e9rien","_yoast_wpseo_title":"Le matlouh de Mohamed Cheikh : la recette incontournable de","_yoast_wpseo_metadesc":"D\u00e9couvrez la recette incontournable de l'un des chefs fran\u00e7ais-alg\u00e9riens les plus c\u00e9l\u00e8bres : Mohamed Cheikh. Aper\u00e7ois sa cuisine authentique et \u00e9clatante.","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Le matlouh de Mohamed Cheikh : la recette incontournable de la cuisine alg\u00e9rienne","_yoast_wpseo_opengraph-description":"D\u00e9couvrez la recette incontournable de l'un des chefs fran\u00e7ais-alg\u00e9riens les plus c\u00e9l\u00e8bres : Mohamed Cheikh. 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