La street-food tunisienne fait ses preuves \u00e0 la baraque<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>La street-food tunisienne fait ses preuves \u00e0 la baraque : D\u00e9couvrez les 5 plats incontournables<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Couscous Tunisien\",\n \"description\": \"Un plat traditionnel tunisien servi lors des grandes f\u00eates et des occasions sp\u00e9ciales.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"200g semoule\",\n \"Viande, l\u00e9gumes ou poisson pour le bouillon\",\n \"Sauce harissa\",\n \"Fromage blanc\",\n \"Olives vertes\",\n \"Citron press\u00e9\",\n \"Feuilles de coriandre et du persil\",\n \"Haricots verts ou du concombre (facultatif)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"\u00c9tape 1: Cuire les grains de semoule dans un bouillon de viande, de l\u00e9gumes ou de poisson.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 2: Ajouter une sauce harissa, du fromage blanc et des condiments tels que des olives vertes, du citron press\u00e9, des feuilles de coriandre et du persil.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 3: Ajouter des aliments suppl\u00e9mentaires selon votre go\u00fbt personnel, comme des haricots verts ou du concombre.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Tunisienne\",\n \"keywords\": [\n \"recette\",\n \"street-food\",\n \"tunisienne\"\n ],\n \"datePublished\": \"2026-03-27\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>C’est avec un grand sourire que les Tunisiens de la <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/26\/le-15eme-festival-national-chaabi-a-alger-une-fete-incontournable-pour-les-maghrebins-de-la-diaspora-du-9-au-12-mars-2026\/\" title=\"Le 15\u00e8me Festival National Chaabi \u00e0 Alger : Une f\u00eate incontournable pour les Maghr\u00e9bins de la diaspora du 9 au 12 mars 2026\">diaspora<\/a> reviennent au pays natal, car ils savent qu’ils vont pouvoir d\u00e9guster les d\u00e9lices de la street-food tunisienne. Mais quels sont ces plats qui font fureur dans les bars \u00e0 vendeurs ambulants ? Dans ce billet, nous allons vous emmener sur un voyage gastronomique pour d\u00e9couvrir les 5 plats incontournables que vous devez essayer.<\/p>\n<h2>Le couscous<\/h2>\n<p>Ce plat traditionnel tunisien est servi lors des grandes f\u00eates et des occasions sp\u00e9ciales. Il s’agit de petits grains de bl\u00e9 moulus cuits dans un bouillon de viande, de l\u00e9gumes ou de poisson. Pour ajouter une touche de saveur, il est g\u00e9n\u00e9ralement accompagn\u00e9 d’une sauce harissa, de fromage blanc et de condiments tels que des olives vertes, du citron press\u00e9, des feuilles de coriandre et du persil.<\/p>\n<p>Vous pouvez \u00e9galement ajouter des aliments suppl\u00e9mentaires selon votre go\u00fbt personnel, comme des haricots verts ou du concombre. C’est un plat qui se d\u00e9guste chaud, mais il est tout aussi d\u00e9licieux froid le lendemain.<\/p>\n<h2>Les bourekas<\/h2>\n<p>Ces petites boulettes sont une sp\u00e9cialit\u00e9 tunisienne qui peut \u00eatre trouv\u00e9e partout dans le pays. Elles sont g\u00e9n\u00e9ralement faites \u00e0 base de p\u00e2te feuillet\u00e9e, remplie de fromage ou de viande et frites.<\/p>\n<p>Les bourekas sont un excellent choix lorsque vous avez une petite faim ou si vous souhaitez essayer quelque chose l\u00e9g\u00e8re avant de prendre des plats plus lourds. Vous pouvez les manger \u00e0 la minute ou les garder pour une collation ult\u00e9rieure.<\/p>\n<p>Il existe diff\u00e9rents types de bourekas, mais les plus populaires sont les bourekas \u00e0 la viande (bourekas l’hil) et les bourekas au fromage (bourekas jeben). Vous pouvez les essayer avec une sauce tomate ou un peu de mayonnaise pour ajouter une touche de saveur.<\/p>\n<h2>Le m’hanncha<\/h2>\n<p>Ce plat est compos\u00e9 de p\u00e2te feuillet\u00e9e remplie d’une pr\u00e9paration \u00e0 base de semoule et de viande hach\u00e9e. Il est ensuite pli\u00e9 et frit. Le m’hanncha est un plat traditionnel tunisien qui se mange g\u00e9n\u00e9ralement pour le d\u00e9jeuner ou pour les repas du soir lorsqu’il est servi avec des salades.<\/p>\n<p>Il existe diff\u00e9rentes variantes de ce plat, mais la plus populaire est sans doute le m’hanncha au fromage. Vous pouvez \u00e9galement le trouver avec du poisson ou de la viande. Il est d\u00e9licieux chaud ou froid, accompagn\u00e9 d’une sauce tartare ou d’un peu de citron.<\/p>\n<h2>Le shawarma<\/h2>\n<p>Ce plat est un sandwich \u00e0 base de viande grill\u00e9e et servi dans une pita avec des sauces et des condiments. Le shawarma est une sp\u00e9cialit\u00e9 tunisienne qui se retrouve dans les bars \u00e0 sandwiches partout dans le pays.<\/p>\n<p>Il s’agit d’un excellent choix lorsque vous souhaitez un repas rapide et pratique. Vous pouvez l’ajouter aux l\u00e9gumes, au fromage ou \u00e0 la sauce tomate pour ajouter une touche de saveur.<\/p>\n<p>Il existe diff\u00e9rentes variantes de ce plat, mais la plus populaire est sans doute le shawarma au mouton (shawarma kbab). Vous pouvez \u00e9galement le trouver avec du poulet ou des l\u00e9gumes.<\/p>\n<h2>Le makouda<\/h2>\n<p>Ce plat est compos\u00e9 de tubercules de courge ou de patates douces frites dans une p\u00e2te feuillet\u00e9e. Le makouda est un plat traditionnel tunisien qui se mange g\u00e9n\u00e9ralement pour le d\u00e9jeuner ou pour les repas du soir lorsqu’il est servi avec des salades.<\/p>\n<p>Il existe diff\u00e9rentes variantes de ce plat, mais la plus populaire est sans doute le makouda aux courges (makouda koucha). Vous pouvez \u00e9galement le trouver avec du fromage ou de la viande. Il est d\u00e9licieux chaud ou froid, accompagn\u00e9 d’une sauce tartare ou d’un peu de citron.<\/p>\n<h2>Conclusion<\/h2>\n<p>La street-food tunisienne est une exp\u00e9rience culinaire unique que tous les Tunisiens de la diaspora doivent essayer lorsqu’ils rentrent au pays natal. Les plats incontournables que je vous ai d\u00e9crits ci-dessus sont seulement quelques uns des nombreux d\u00e9lices qui vous attendent.<\/p>\n<p>N’h\u00e9sitez pas \u00e0 essayer ces plats lors de vos prochaines visites en Tunisie et \u00e0 partager votre exp\u00e9rience avec nous sur notre site web ou sur nos r\u00e9seaux sociaux. Vous pouvez \u00e9galement d\u00e9couvrir d’autres sp\u00e9cialit\u00e9s tunisiennes, comme les briks au poisson ou les kibbeh.<\/p>\n<p>Et pour finir, n’oubliez pas de prendre un peu de harissa dans votre sac pour ajouter une touche de saveur \u00e0 vos repas ult\u00e9rieurs !<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/26\/le-15eme-festival-national-chaabi-a-alger-une-fete-incontournable-pour-les-maghrebins-de-la-diaspora-du-9-au-12-mars-2026\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le 15\u00e8me Festival National Chaabi \u00e0 Alger : Une f\u00eate incontournable pour les Maghr\u00e9bins de la diaspora du 9 au 12 mars 2026\">Le 15\u00e8me Festival National Chaabi \u00e0 Alger : Une f\u00eate incontournable pour les Maghr\u00e9bins de la diaspora du 9 au 12 mars 2026<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/26\/recettes-ramadan-2026-decouvrir-des-plats-traditionnels-algeriens-pour-lentree-au-dessert\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Recettes Ramadan 2026 : D\u00e9couvrir des plats traditionnels alg\u00e9riens pour l’entr\u00e9e au dessert\">Recettes Ramadan 2026 : D\u00e9couvrir des plats traditionnels alg\u00e9riens pour l’entr\u00e9e au dessert<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/25\/le-matlouh-de-mohamed-cheikh-la-recette-incontournable-de-la-cuisine-algerienne\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le matlouh de Mohamed Cheikh : la recette incontournable de la cuisine alg\u00e9rienne\">Le matlouh de Mohamed Cheikh : la recette incontournable de la cuisine alg\u00e9rienne<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/25\/ramadan-kareem-les-applications-pour-un-bon-ramadan-2026-guide-pour-les-maghrebins-de-la-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Ramadan Kareem : les applications pour un bon Ramadan 2026 – Guide pour les Maghr\u00e9bins de la diaspora\">Ramadan Kareem : les applications pour un bon Ramadan 2026 – Guide pour les Maghr\u00e9bins de la diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/23\/la-cuisine-algerienne-de-fatsiha-taleb-revient-avec-ses-couscous-et-tajines-au-coeur-de-la-ville\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"La cuisine alg\u00e9rienne de Fatsiha Taleb revient avec ses couscous et tajines au c\u0153ur de la ville\">La cuisine alg\u00e9rienne de Fatsiha Taleb revient avec ses couscous et tajines au c\u0153ur de la ville<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the 5 must-try Tunisian street food dishes. 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{"id":2022,"date":"2026-03-27T17:44:33","date_gmt":"2026-03-27T17:44:33","guid":{"rendered":"https:\/\/monmaghreb.com\/index.php\/2026\/03\/27\/la-street-food-tunisienne-fait-ses-preuves-a-la-baraque-decouvrez-les-5-plats-incontournables\/"},"modified":"2026-03-27T17:44:37","modified_gmt":"2026-03-27T17:44:37","slug":"la-street-food-tunisienne-fait-ses-preuves-a-la-baraque-decouvrez-les-5-plats-incontournables","status":"publish","type":"post","link":"https:\/\/monmaghreb.com\/index.php\/2026\/03\/27\/la-street-food-tunisienne-fait-ses-preuves-a-la-baraque-decouvrez-les-5-plats-incontournables\/","title":{"rendered":"La street-food tunisienne fait ses preuves \u00e0 la baraque : D\u00e9couvrez les 5 plats incontournables"},"content":{"rendered":"

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\n La street-food tunisienne fait ses preuves \u00e0 la baraque<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>La street-food tunisienne fait ses preuves \u00e0 la baraque : D\u00e9couvrez les 5 plats incontournables<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Couscous Tunisien\",\n \"description\": \"Un plat traditionnel tunisien servi lors des grandes f\u00eates et des occasions sp\u00e9ciales.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"200g semoule\",\n \"Viande, l\u00e9gumes ou poisson pour le bouillon\",\n \"Sauce harissa\",\n \"Fromage blanc\",\n \"Olives vertes\",\n \"Citron press\u00e9\",\n \"Feuilles de coriandre et du persil\",\n \"Haricots verts ou du concombre (facultatif)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"\u00c9tape 1: Cuire les grains de semoule dans un bouillon de viande, de l\u00e9gumes ou de poisson.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 2: Ajouter une sauce harissa, du fromage blanc et des condiments tels que des olives vertes, du citron press\u00e9, des feuilles de coriandre et du persil.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 3: Ajouter des aliments suppl\u00e9mentaires selon votre go\u00fbt personnel, comme des haricots verts ou du concombre.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Tunisienne\",\n \"keywords\": [\n \"recette\",\n \"street-food\",\n \"tunisienne\"\n ],\n \"datePublished\": \"2026-03-27\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>C’est avec un grand sourire que les Tunisiens de la <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/26\/le-15eme-festival-national-chaabi-a-alger-une-fete-incontournable-pour-les-maghrebins-de-la-diaspora-du-9-au-12-mars-2026\/\" title=\"Le 15\u00e8me Festival National Chaabi \u00e0 Alger : Une f\u00eate incontournable pour les Maghr\u00e9bins de la diaspora du 9 au 12 mars 2026\">diaspora<\/a> reviennent au pays natal, car ils savent qu’ils vont pouvoir d\u00e9guster les d\u00e9lices de la street-food tunisienne. Mais quels sont ces plats qui font fureur dans les bars \u00e0 vendeurs ambulants ? Dans ce billet, nous allons vous emmener sur un voyage gastronomique pour d\u00e9couvrir les 5 plats incontournables que vous devez essayer.<\/p>\n<h2>Le couscous<\/h2>\n<p>Ce plat traditionnel tunisien est servi lors des grandes f\u00eates et des occasions sp\u00e9ciales. Il s’agit de petits grains de bl\u00e9 moulus cuits dans un bouillon de viande, de l\u00e9gumes ou de poisson. Pour ajouter une touche de saveur, il est g\u00e9n\u00e9ralement accompagn\u00e9 d’une sauce harissa, de fromage blanc et de condiments tels que des olives vertes, du citron press\u00e9, des feuilles de coriandre et du persil.<\/p>\n<p>Vous pouvez \u00e9galement ajouter des aliments suppl\u00e9mentaires selon votre go\u00fbt personnel, comme des haricots verts ou du concombre. C’est un plat qui se d\u00e9guste chaud, mais il est tout aussi d\u00e9licieux froid le lendemain.<\/p>\n<h2>Les bourekas<\/h2>\n<p>Ces petites boulettes sont une sp\u00e9cialit\u00e9 tunisienne qui peut \u00eatre trouv\u00e9e partout dans le pays. Elles sont g\u00e9n\u00e9ralement faites \u00e0 base de p\u00e2te feuillet\u00e9e, remplie de fromage ou de viande et frites.<\/p>\n<p>Les bourekas sont un excellent choix lorsque vous avez une petite faim ou si vous souhaitez essayer quelque chose l\u00e9g\u00e8re avant de prendre des plats plus lourds. Vous pouvez les manger \u00e0 la minute ou les garder pour une collation ult\u00e9rieure.<\/p>\n<p>Il existe diff\u00e9rents types de bourekas, mais les plus populaires sont les bourekas \u00e0 la viande (bourekas l’hil) et les bourekas au fromage (bourekas jeben). Vous pouvez les essayer avec une sauce tomate ou un peu de mayonnaise pour ajouter une touche de saveur.<\/p>\n<h2>Le m’hanncha<\/h2>\n<p>Ce plat est compos\u00e9 de p\u00e2te feuillet\u00e9e remplie d’une pr\u00e9paration \u00e0 base de semoule et de viande hach\u00e9e. Il est ensuite pli\u00e9 et frit. Le m’hanncha est un plat traditionnel tunisien qui se mange g\u00e9n\u00e9ralement pour le d\u00e9jeuner ou pour les repas du soir lorsqu’il est servi avec des salades.<\/p>\n<p>Il existe diff\u00e9rentes variantes de ce plat, mais la plus populaire est sans doute le m’hanncha au fromage. Vous pouvez \u00e9galement le trouver avec du poisson ou de la viande. Il est d\u00e9licieux chaud ou froid, accompagn\u00e9 d’une sauce tartare ou d’un peu de citron.<\/p>\n<h2>Le shawarma<\/h2>\n<p>Ce plat est un sandwich \u00e0 base de viande grill\u00e9e et servi dans une pita avec des sauces et des condiments. Le shawarma est une sp\u00e9cialit\u00e9 tunisienne qui se retrouve dans les bars \u00e0 sandwiches partout dans le pays.<\/p>\n<p>Il s’agit d’un excellent choix lorsque vous souhaitez un repas rapide et pratique. Vous pouvez l’ajouter aux l\u00e9gumes, au fromage ou \u00e0 la sauce tomate pour ajouter une touche de saveur.<\/p>\n<p>Il existe diff\u00e9rentes variantes de ce plat, mais la plus populaire est sans doute le shawarma au mouton (shawarma kbab). Vous pouvez \u00e9galement le trouver avec du poulet ou des l\u00e9gumes.<\/p>\n<h2>Le makouda<\/h2>\n<p>Ce plat est compos\u00e9 de tubercules de courge ou de patates douces frites dans une p\u00e2te feuillet\u00e9e. Le makouda est un plat traditionnel tunisien qui se mange g\u00e9n\u00e9ralement pour le d\u00e9jeuner ou pour les repas du soir lorsqu’il est servi avec des salades.<\/p>\n<p>Il existe diff\u00e9rentes variantes de ce plat, mais la plus populaire est sans doute le makouda aux courges (makouda koucha). Vous pouvez \u00e9galement le trouver avec du fromage ou de la viande. Il est d\u00e9licieux chaud ou froid, accompagn\u00e9 d’une sauce tartare ou d’un peu de citron.<\/p>\n<h2>Conclusion<\/h2>\n<p>La street-food tunisienne est une exp\u00e9rience culinaire unique que tous les Tunisiens de la diaspora doivent essayer lorsqu’ils rentrent au pays natal. Les plats incontournables que je vous ai d\u00e9crits ci-dessus sont seulement quelques uns des nombreux d\u00e9lices qui vous attendent.<\/p>\n<p>N’h\u00e9sitez pas \u00e0 essayer ces plats lors de vos prochaines visites en Tunisie et \u00e0 partager votre exp\u00e9rience avec nous sur notre site web ou sur nos r\u00e9seaux sociaux. Vous pouvez \u00e9galement d\u00e9couvrir d’autres sp\u00e9cialit\u00e9s tunisiennes, comme les briks au poisson ou les kibbeh.<\/p>\n<p>Et pour finir, n’oubliez pas de prendre un peu de harissa dans votre sac pour ajouter une touche de saveur \u00e0 vos repas ult\u00e9rieurs !<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/26\/le-15eme-festival-national-chaabi-a-alger-une-fete-incontournable-pour-les-maghrebins-de-la-diaspora-du-9-au-12-mars-2026\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le 15\u00e8me Festival National Chaabi \u00e0 Alger : Une f\u00eate incontournable pour les Maghr\u00e9bins de la diaspora du 9 au 12 mars 2026\">Le 15\u00e8me Festival National Chaabi \u00e0 Alger : Une f\u00eate incontournable pour les Maghr\u00e9bins de la diaspora du 9 au 12 mars 2026<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/26\/recettes-ramadan-2026-decouvrir-des-plats-traditionnels-algeriens-pour-lentree-au-dessert\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Recettes Ramadan 2026 : D\u00e9couvrir des plats traditionnels alg\u00e9riens pour l’entr\u00e9e au dessert\">Recettes Ramadan 2026 : D\u00e9couvrir des plats traditionnels alg\u00e9riens pour l’entr\u00e9e au dessert<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/25\/le-matlouh-de-mohamed-cheikh-la-recette-incontournable-de-la-cuisine-algerienne\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le matlouh de Mohamed Cheikh : la recette incontournable de la cuisine alg\u00e9rienne\">Le matlouh de Mohamed Cheikh : la recette incontournable de la cuisine alg\u00e9rienne<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/25\/ramadan-kareem-les-applications-pour-un-bon-ramadan-2026-guide-pour-les-maghrebins-de-la-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Ramadan Kareem : les applications pour un bon Ramadan 2026 – Guide pour les Maghr\u00e9bins de la diaspora\">Ramadan Kareem : les applications pour un bon Ramadan 2026 – Guide pour les Maghr\u00e9bins de la diaspora<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/23\/la-cuisine-algerienne-de-fatsiha-taleb-revient-avec-ses-couscous-et-tajines-au-coeur-de-la-ville\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"La cuisine alg\u00e9rienne de Fatsiha Taleb revient avec ses couscous et tajines au c\u0153ur de la ville\">La cuisine alg\u00e9rienne de Fatsiha Taleb revient avec ses couscous et tajines au c\u0153ur de la ville<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the 5 must-try Tunisian street food dishes. 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