Fin du Ramadan : Recettes de Desserts <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/25\/fin-du-ramadan-2026-les-desserts-gourmands-de-alan-geaam-a-decouvrir-pour-celebrer-laid-el-fitr\/\" title=\"Fin du Ramadan 2026 : les desserts gourmands de Alan Geaam \u00e0 d\u00e9couvrir pour c\u00e9l\u00e9brer l’A\u00efd-el-Fitr\">Gourmands<\/a> du Chef Alan Geaam<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>La fin du Ramadan : d\u00e9couvrez les desserts gourmands de l’excellent cuisinier Alan Geaam<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Fin du Ramadan : Recettes de Desserts Gourmands du Chef Alan Geaam\",\n \"description\": \"\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n {\n \"name\": \"2 kg de pommes de terre douces\",\n \"quantity\": null,\n \"measure\": null\n },\n {\n \"name\": \"600 g de sucre glace\",\n \"quantity\": null,\n \"measure\": null\n },\n {\n \"name\": \"400 g de noisettes\",\n \"quantity\": null,\n \"measure\": null\n },\n {\n \"name\": \"1 kg de p\u00e2te bris\u00e9e fine\",\n \"quantity\": null,\n \"measure\": null\n }\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 1,\n \"instruction\": \"Assaisonnez les pommes de terre douces, faites-les cuire et les coupez en petits morceaux.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 2,\n \"instruction\": \"M\u00e9langez-les avec le sucre glace, des noisettes \u00e9cras\u00e9es et la p\u00e2te bris\u00e9e fine.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 3,\n \"instruction\": \"Pour terminer, il est important de servir ce dessert frais et bien dress\u00e9.\"\n }\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Maghrebi\",\n \"keywords\": \"\",\n \"datePublished\": \"2026-03-29\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Le mois sacr\u00e9 du Ramadan est presque termin\u00e9, et cela signifie que les f\u00eates de la Tabaouia et d’Eid al-Fitr sont \u00e0 port\u00e9e de main. Pour clore cette p\u00e9riode avec succ\u00e8s, il est important de pr\u00e9parer des desserts d\u00e9licieux pour partager avec vos proches et vos amis. C’est pourquoi nous vous recommandons de consulter le cuisinier Alan Geaam, originaire du Liban et r\u00e9sidant \u00e0 Paris.<\/p>\n<h2>1. Le Bousta, un d\u00e9lice traditionnel<\/h2>\n<p>Le bousta est un dessert traditionnel pr\u00e9par\u00e9 avec des pommes de terre douces, du sucre glace et des noisettes. Alan Geaam donne sa propre touche \u00e0 cette recette en ajoutant une p\u00e2te bris\u00e9e fine \u00e0 la base. Pour commencer, il est important de choisir les meilleures pommes de terre douces pour ce dessert. Vous pouvez les trouver dans les march\u00e9s ou les sup\u00e9rettes sp\u00e9cialis\u00e9es.<\/p>\n<h3>Ingr\u00e9dients:<\/h3>\n<ul>\n<li>2 kg de pommes de terre douces<\/li>\n<li>600 g de sucre glace<\/li>\n<li>400 g de noisettes<\/li>\n<li>1 kg de p\u00e2te bris\u00e9e fine<\/li>\n<\/ul>\n<h3>Pr\u00e9paration:<\/h3>\n<p>Assaisonnez les pommes de terre douces, faites-les cuire et les coupez en petits morceaux. M\u00e9langez-les avec le sucre glace, des noisettes \u00e9cras\u00e9es et la p\u00e2te bris\u00e9e fine. Pour terminer, il est important de servir ce dessert frais et bien dress\u00e9.<\/p>\n<h2>2. La Katayef, un dessert d\u00e9licieux \u00e0 base de fromage<\/h2>\n<p>La katayef est un dessert traditionnel libanais pr\u00e9par\u00e9 avec des boules de p\u00e2te tr\u00e8s fines remplies de fromage blanc et tremp\u00e9es dans du sirop de sucre. Pour commencer, il est important de choisir le bon fromage blanc pour ce dessert. Vous pouvez trouver des conseils sur les diff\u00e9rents types de fromages blancs dans les livres de cuisine ou en ligne.<\/p>\n<h3>Ingr\u00e9dients:<\/h3>\n<ul>\n<li>500 g de farine<\/li>\n<li>2 l de lait<\/li>\n<li>1 litre de sirop de sucre<\/li>\n<li>1 kg de fromage blanc<\/li>\n<\/ul>\n<h3>Pr\u00e9paration:<\/h3>\n<p>Faites des boules de p\u00e2te tr\u00e8s fines, remplissez-les de fromage blanc et frites-les jusqu’\u00e0 ce qu’elles soient dor\u00e9es. Trempez-les dans du sirop de sucre. Pour terminer, il est important de servir ces katayef chaudes et bien dress\u00e9es.<\/p>\n<h2>3. La Kashta, un dessert \u00e0 base de cr\u00e8me fra\u00eeche<\/h2>\n<p>La kashta est un dessert traditionnel libanais pr\u00e9par\u00e9 avec de la cr\u00e8me fra\u00eeche, du sucre et des noisettes. Pour commencer, il est important de choisir la bonne qualit\u00e9 de cr\u00e8me fra\u00eeche pour ce dessert. Vous pouvez trouver des conseils sur les diff\u00e9rents types de cr\u00e8mes fra\u00eeches dans les livres de cuisine ou en ligne.<\/p>\n<h3>Ingr\u00e9dients:<\/h3>\n<ul>\n<li>1 kg de cr\u00e8me fra\u00eeche<\/li>\n<li>500 g de sucre glace<\/li>\n<li>400 g de noisettes<\/li>\n<\/ul>\n<h3>Pr\u00e9paration:<\/h3>\n<p>M\u00e9langez la cr\u00e8me fra\u00eeche et le sucre glace. Ajoutez les noisettes \u00e9cras\u00e9es. Mettez cette pr\u00e9paration dans des verres \u00e0 dessert et r\u00e9frig\u00e9rez-la avant de servir.<\/p>\n<h2>4. Les Maamoul, des d\u00e9lices au c\u0153ur de datte<\/h2>\n<p>Les maamoul sont des petites boules de p\u00e2te sucr\u00e9e remplies d’une p\u00e2te \u00e0 base de dattes. Pour commencer, il est important de choisir les meilleures dattes pour ce dessert. Vous pouvez les trouver dans les march\u00e9s ou les sup\u00e9rettes sp\u00e9cialis\u00e9es.<\/p>\n<h3>Ingr\u00e9dients:<\/h3>\n<ul>\n<li>1 kg de farine<\/li>\n<li>500 g de sucre glace<\/li>\n<li>200 ml d’huile<\/li>\n<li>400 g de p\u00e2te \u00e0 base de dattes<\/li>\n<\/ul>\n<h3>Pr\u00e9paration:<\/h3>\n<p>Faites des boules de p\u00e2te sucr\u00e9e. Faites une petite cavit\u00e9 dans chaque boule et remplissez-la de la p\u00e2te \u00e0 base de dattes.<\/p>\n<h2>5. La Warbat, un dessert d\u00e9licieux \u00e0 base de miel<\/h2>\n<p>La warbat est un dessert traditionnel libanais pr\u00e9par\u00e9 avec du miel, des noisettes et des amandes. Pour commencer, il est important de choisir le bon miel pour ce dessert. Vous pouvez trouver des conseils sur les diff\u00e9rents types de miels dans les livres de cuisine ou en ligne.<\/p>\n<h3>Ingr\u00e9dients:<\/h3>\n<ul>\n<li>500 g de miel<\/li>\n<li>400 g de noisettes<\/li>\n<li>200 g d’amandes<\/li>\n<\/ul>\n<h3>Pr\u00e9paration:<\/h3>\n<p>M\u00e9langez le miel, des noisettes \u00e9cras\u00e9es et les amandes concass\u00e9es. Mettez cette pr\u00e9paration dans des verres \u00e0 dessert et r\u00e9frig\u00e9rez-la avant de servir.<\/p>\n<h2>Conclusion<\/h2>\n<p>N’h\u00e9sitez pas \u00e0 essayer ces recettes pour clore ce mois sacr\u00e9 avec succ\u00e8s. De plus, n’oubliez pas d’inviter des amis et de partager la joie de cette p\u00e9riode festive. Il est \u00e9galement important de prendre le temps de pr\u00e9parer soigneusement vos desserts pour que cela soit un moment \u00e0 partager avec vos proches.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/25\/fin-du-ramadan-2026-les-desserts-gourmands-de-alan-geaam-a-decouvrir-pour-celebrer-laid-el-fitr\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Fin du Ramadan 2026 : les desserts gourmands de Alan Geaam \u00e0 d\u00e9couvrir pour c\u00e9l\u00e9brer l’A\u00efd-el-Fitr\">Fin du Ramadan 2026 : les desserts gourmands de Alan Geaam \u00e0 d\u00e9couvrir pour c\u00e9l\u00e9brer l’A\u00efd-el-Fitr<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/25\/ramadan-2026-des-recettes-gourmandes-pour-chaque-repas-de-lentree-au-dessert\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Ramadan 2026 : des recettes gourmandes pour chaque repas de l’entr\u00e9e au dessert\">Ramadan 2026 : des recettes gourmandes pour chaque repas de l’entr\u00e9e au dessert<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/23\/55-recettes-authentiques-de-la-chorba-frik-et-autres-specialites-algeriennes-pour-le-repas-du-ftour-ramadan-2026\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"55 recettes authentiques de la chorba frik et autres sp\u00e9cialit\u00e9s alg\u00e9riennes pour le repas du ftour Ramadan 2026\">55 recettes authentiques de la chorba frik et autres sp\u00e9cialit\u00e9s alg\u00e9riennes pour le repas du ftour Ramadan 2026<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/26\/ftour-decouvrez-plus-de-100-recettes-maghrebines-a-vivre-pendant-les-derniers-jours-de-ramadan-2026-une-tradition-culinaire-revivie\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Ftour : d\u00e9couvrez plus de 100 recettes maghr\u00e9bines \u00e0 vivre pendant les derniers jours de Ramadan 2026 – Une tradition culinaire revivie\">Ftour : d\u00e9couvrez plus de 100 recettes maghr\u00e9bines \u00e0 vivre pendant les derniers jours de Ramadan 2026 – Une tradition culinaire revivie<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/28\/ramadan-semaine-4-10-recettes-ideales-pour-votre-menu-blog-de-nos-maghrebins-de-la-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Ramadan semaine 4 : 10 recettes id\u00e9ales pour votre menu – Blog de nos Maghr\u00e9bins de la diaspora\">Ramadan semaine 4 : 10 recettes id\u00e9ales pour votre menu – Blog de nos Maghr\u00e9bins de la diaspora<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover gourmet Ramadan dessert recipes by Chef Alan Geaam. 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{"id":2109,"date":"2026-03-29T05:27:57","date_gmt":"2026-03-29T05:27:57","guid":{"rendered":"https:\/\/monmaghreb.com\/index.php\/2026\/03\/29\/fin-du-ramadan-recettes-de-desserts-gourmands-du-chef-alan-geaam\/"},"modified":"2026-03-29T05:28:02","modified_gmt":"2026-03-29T05:28:02","slug":"fin-du-ramadan-recettes-de-desserts-gourmands-du-chef-alan-geaam","status":"publish","type":"post","link":"https:\/\/monmaghreb.com\/index.php\/2026\/03\/29\/fin-du-ramadan-recettes-de-desserts-gourmands-du-chef-alan-geaam\/","title":{"rendered":"Fin du ramadan : Recettes de desserts gourmands du chef Alan Geaam"},"content":{"rendered":"

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\n
\n Fin du Ramadan : Recettes de Desserts <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/25\/fin-du-ramadan-2026-les-desserts-gourmands-de-alan-geaam-a-decouvrir-pour-celebrer-laid-el-fitr\/\" title=\"Fin du Ramadan 2026 : les desserts gourmands de Alan Geaam \u00e0 d\u00e9couvrir pour c\u00e9l\u00e9brer l’A\u00efd-el-Fitr\">Gourmands<\/a> du Chef Alan Geaam<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>La fin du Ramadan : d\u00e9couvrez les desserts gourmands de l’excellent cuisinier Alan Geaam<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Fin du Ramadan : Recettes de Desserts Gourmands du Chef Alan Geaam\",\n \"description\": \"\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n {\n \"name\": \"2 kg de pommes de terre douces\",\n \"quantity\": null,\n \"measure\": null\n },\n {\n \"name\": \"600 g de sucre glace\",\n \"quantity\": null,\n \"measure\": null\n },\n {\n \"name\": \"400 g de noisettes\",\n \"quantity\": null,\n \"measure\": null\n },\n {\n \"name\": \"1 kg de p\u00e2te bris\u00e9e fine\",\n \"quantity\": null,\n \"measure\": null\n }\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 1,\n \"instruction\": \"Assaisonnez les pommes de terre douces, faites-les cuire et les coupez en petits morceaux.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 2,\n \"instruction\": \"M\u00e9langez-les avec le sucre glace, des noisettes \u00e9cras\u00e9es et la p\u00e2te bris\u00e9e fine.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 3,\n \"instruction\": \"Pour terminer, il est important de servir ce dessert frais et bien dress\u00e9.\"\n }\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Maghrebi\",\n \"keywords\": \"\",\n \"datePublished\": \"2026-03-29\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Le mois sacr\u00e9 du Ramadan est presque termin\u00e9, et cela signifie que les f\u00eates de la Tabaouia et d’Eid al-Fitr sont \u00e0 port\u00e9e de main. Pour clore cette p\u00e9riode avec succ\u00e8s, il est important de pr\u00e9parer des desserts d\u00e9licieux pour partager avec vos proches et vos amis. C’est pourquoi nous vous recommandons de consulter le cuisinier Alan Geaam, originaire du Liban et r\u00e9sidant \u00e0 Paris.<\/p>\n<h2>1. Le Bousta, un d\u00e9lice traditionnel<\/h2>\n<p>Le bousta est un dessert traditionnel pr\u00e9par\u00e9 avec des pommes de terre douces, du sucre glace et des noisettes. Alan Geaam donne sa propre touche \u00e0 cette recette en ajoutant une p\u00e2te bris\u00e9e fine \u00e0 la base. Pour commencer, il est important de choisir les meilleures pommes de terre douces pour ce dessert. Vous pouvez les trouver dans les march\u00e9s ou les sup\u00e9rettes sp\u00e9cialis\u00e9es.<\/p>\n<h3>Ingr\u00e9dients:<\/h3>\n<ul>\n<li>2 kg de pommes de terre douces<\/li>\n<li>600 g de sucre glace<\/li>\n<li>400 g de noisettes<\/li>\n<li>1 kg de p\u00e2te bris\u00e9e fine<\/li>\n<\/ul>\n<h3>Pr\u00e9paration:<\/h3>\n<p>Assaisonnez les pommes de terre douces, faites-les cuire et les coupez en petits morceaux. M\u00e9langez-les avec le sucre glace, des noisettes \u00e9cras\u00e9es et la p\u00e2te bris\u00e9e fine. Pour terminer, il est important de servir ce dessert frais et bien dress\u00e9.<\/p>\n<h2>2. La Katayef, un dessert d\u00e9licieux \u00e0 base de fromage<\/h2>\n<p>La katayef est un dessert traditionnel libanais pr\u00e9par\u00e9 avec des boules de p\u00e2te tr\u00e8s fines remplies de fromage blanc et tremp\u00e9es dans du sirop de sucre. Pour commencer, il est important de choisir le bon fromage blanc pour ce dessert. Vous pouvez trouver des conseils sur les diff\u00e9rents types de fromages blancs dans les livres de cuisine ou en ligne.<\/p>\n<h3>Ingr\u00e9dients:<\/h3>\n<ul>\n<li>500 g de farine<\/li>\n<li>2 l de lait<\/li>\n<li>1 litre de sirop de sucre<\/li>\n<li>1 kg de fromage blanc<\/li>\n<\/ul>\n<h3>Pr\u00e9paration:<\/h3>\n<p>Faites des boules de p\u00e2te tr\u00e8s fines, remplissez-les de fromage blanc et frites-les jusqu’\u00e0 ce qu’elles soient dor\u00e9es. Trempez-les dans du sirop de sucre. Pour terminer, il est important de servir ces katayef chaudes et bien dress\u00e9es.<\/p>\n<h2>3. La Kashta, un dessert \u00e0 base de cr\u00e8me fra\u00eeche<\/h2>\n<p>La kashta est un dessert traditionnel libanais pr\u00e9par\u00e9 avec de la cr\u00e8me fra\u00eeche, du sucre et des noisettes. Pour commencer, il est important de choisir la bonne qualit\u00e9 de cr\u00e8me fra\u00eeche pour ce dessert. Vous pouvez trouver des conseils sur les diff\u00e9rents types de cr\u00e8mes fra\u00eeches dans les livres de cuisine ou en ligne.<\/p>\n<h3>Ingr\u00e9dients:<\/h3>\n<ul>\n<li>1 kg de cr\u00e8me fra\u00eeche<\/li>\n<li>500 g de sucre glace<\/li>\n<li>400 g de noisettes<\/li>\n<\/ul>\n<h3>Pr\u00e9paration:<\/h3>\n<p>M\u00e9langez la cr\u00e8me fra\u00eeche et le sucre glace. Ajoutez les noisettes \u00e9cras\u00e9es. Mettez cette pr\u00e9paration dans des verres \u00e0 dessert et r\u00e9frig\u00e9rez-la avant de servir.<\/p>\n<h2>4. Les Maamoul, des d\u00e9lices au c\u0153ur de datte<\/h2>\n<p>Les maamoul sont des petites boules de p\u00e2te sucr\u00e9e remplies d’une p\u00e2te \u00e0 base de dattes. Pour commencer, il est important de choisir les meilleures dattes pour ce dessert. Vous pouvez les trouver dans les march\u00e9s ou les sup\u00e9rettes sp\u00e9cialis\u00e9es.<\/p>\n<h3>Ingr\u00e9dients:<\/h3>\n<ul>\n<li>1 kg de farine<\/li>\n<li>500 g de sucre glace<\/li>\n<li>200 ml d’huile<\/li>\n<li>400 g de p\u00e2te \u00e0 base de dattes<\/li>\n<\/ul>\n<h3>Pr\u00e9paration:<\/h3>\n<p>Faites des boules de p\u00e2te sucr\u00e9e. Faites une petite cavit\u00e9 dans chaque boule et remplissez-la de la p\u00e2te \u00e0 base de dattes.<\/p>\n<h2>5. La Warbat, un dessert d\u00e9licieux \u00e0 base de miel<\/h2>\n<p>La warbat est un dessert traditionnel libanais pr\u00e9par\u00e9 avec du miel, des noisettes et des amandes. Pour commencer, il est important de choisir le bon miel pour ce dessert. Vous pouvez trouver des conseils sur les diff\u00e9rents types de miels dans les livres de cuisine ou en ligne.<\/p>\n<h3>Ingr\u00e9dients:<\/h3>\n<ul>\n<li>500 g de miel<\/li>\n<li>400 g de noisettes<\/li>\n<li>200 g d’amandes<\/li>\n<\/ul>\n<h3>Pr\u00e9paration:<\/h3>\n<p>M\u00e9langez le miel, des noisettes \u00e9cras\u00e9es et les amandes concass\u00e9es. Mettez cette pr\u00e9paration dans des verres \u00e0 dessert et r\u00e9frig\u00e9rez-la avant de servir.<\/p>\n<h2>Conclusion<\/h2>\n<p>N’h\u00e9sitez pas \u00e0 essayer ces recettes pour clore ce mois sacr\u00e9 avec succ\u00e8s. De plus, n’oubliez pas d’inviter des amis et de partager la joie de cette p\u00e9riode festive. Il est \u00e9galement important de prendre le temps de pr\u00e9parer soigneusement vos desserts pour que cela soit un moment \u00e0 partager avec vos proches.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/25\/fin-du-ramadan-2026-les-desserts-gourmands-de-alan-geaam-a-decouvrir-pour-celebrer-laid-el-fitr\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Fin du Ramadan 2026 : les desserts gourmands de Alan Geaam \u00e0 d\u00e9couvrir pour c\u00e9l\u00e9brer l’A\u00efd-el-Fitr\">Fin du Ramadan 2026 : les desserts gourmands de Alan Geaam \u00e0 d\u00e9couvrir pour c\u00e9l\u00e9brer l’A\u00efd-el-Fitr<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/25\/ramadan-2026-des-recettes-gourmandes-pour-chaque-repas-de-lentree-au-dessert\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Ramadan 2026 : des recettes gourmandes pour chaque repas de l’entr\u00e9e au dessert\">Ramadan 2026 : des recettes gourmandes pour chaque repas de l’entr\u00e9e au dessert<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/23\/55-recettes-authentiques-de-la-chorba-frik-et-autres-specialites-algeriennes-pour-le-repas-du-ftour-ramadan-2026\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"55 recettes authentiques de la chorba frik et autres sp\u00e9cialit\u00e9s alg\u00e9riennes pour le repas du ftour Ramadan 2026\">55 recettes authentiques de la chorba frik et autres sp\u00e9cialit\u00e9s alg\u00e9riennes pour le repas du ftour Ramadan 2026<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/26\/ftour-decouvrez-plus-de-100-recettes-maghrebines-a-vivre-pendant-les-derniers-jours-de-ramadan-2026-une-tradition-culinaire-revivie\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Ftour : d\u00e9couvrez plus de 100 recettes maghr\u00e9bines \u00e0 vivre pendant les derniers jours de Ramadan 2026 – Une tradition culinaire revivie\">Ftour : d\u00e9couvrez plus de 100 recettes maghr\u00e9bines \u00e0 vivre pendant les derniers jours de Ramadan 2026 – Une tradition culinaire revivie<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/28\/ramadan-semaine-4-10-recettes-ideales-pour-votre-menu-blog-de-nos-maghrebins-de-la-diaspora\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Ramadan semaine 4 : 10 recettes id\u00e9ales pour votre menu – Blog de nos Maghr\u00e9bins de la diaspora\">Ramadan semaine 4 : 10 recettes id\u00e9ales pour votre menu – Blog de nos Maghr\u00e9bins de la diaspora<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover gourmet Ramadan dessert recipes by Chef Alan Geaam. 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