Djaj M’hanncha : La sp\u00e9cialit\u00e9 alg\u00e9rienne rejoint le Top 50 des meilleurs plats de poulet au monde<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Djaj M’hanncha : La sp\u00e9cialit\u00e9 alg\u00e9rienne rejoint le Top 50 des meilleurs plats de poulet au monde<\/h1>\n<p>\t<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Djaj M'hanncha\",\n \"description\": \"La sp\u00e9cialit\u00e9 alg\u00e9rienne rejoint le Top 50 des meilleurs plats de poulet au monde\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"1 poulet entier d\u00e9coup\u00e9 en morceaux\",\n \"20 feuilles de menthe fra\u00eeches\",\n \"1\/2 verre d'huile d'olive\",\n \"1 citron press\u00e9\",\n \"sel\",\n \"poivre\",\n \"safran\",\n \"cumin\",\n \"cannelle\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Marinez les morceaux de poulet dans un m\u00e9lange d'huile d'olive, de jus de citron, de sel, de poivre, de safran, de cumin et de cannelle pendant au moins 30 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Roulez chaque morceau de poulet dans une feuille de menthe fra\u00eeche.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Maghr\u00e9bine\",\n \"keywords\": \"recette, alg\u00e9rienne, poulet, menthe, vapeur\",\n \"datePublished\": \"2026-04-21\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Les cuisines maghr\u00e9bines sont c\u00e9l\u00e8bres pour leurs d\u00e9licieux plats, et la diaspora est fiert\u00e9 de partager avec le monde entier les m\u00e9rites d’une sp\u00e9cialit\u00e9 alg\u00e9rienne : le Djaj M’hanncha. Au c\u0153ur du patrimoine culinaire alg\u00e9rien, ce plat traditionnel a fait sensation r\u00e9cemment en \u00e9tant class\u00e9 dans le Top 50 des meilleurs plats de poulet au monde par un jury international. Cela souligne la richesse et la diversit\u00e9 du patrimoine culinaire alg\u00e9rien.<\/p>\n<p>Le Djaj M’hanncha est un plat qui r\u00e9unit les saveurs et les aromes d’une r\u00e9gion sp\u00e9cifique, la Kabylie. Cette sp\u00e9cialit\u00e9 a \u00e9t\u00e9 transmise des g\u00e9n\u00e9rations \u00e0 des g\u00e9n\u00e9rations, et elle est encore tr\u00e8s populaire aujourd’hui. Le nom du plat vient du mot amazigh \u00ab M’hanncha \u00bb, qui signifie \u00ab enroul\u00e9 \u00bb. Il s’agit d’un plat de poulet roul\u00e9 dans une feuille de menthe fra\u00eeche, puis cuit \u00e0 la vapeur.<\/p>\n<p>Les ingr\u00e9dients du Djaj M’hanncha peuvent varier l\u00e9g\u00e8rement selon les r\u00e9gions, mais ils consistent g\u00e9n\u00e9ralement en des morceaux de poulet marin\u00e9s dans un m\u00e9lange d’huile d’olive, de jus de citron et d’\u00e9pices. Les feuilles de menthe fra\u00eeches sont utilis\u00e9es pour rouler le poulet avant qu’il ne soit cuit.<\/p>\n<h2>Histoire et origine du Djaj M’hanncha<\/h2>\n<p>Le Djaj M’hanncha est un plat traditionnel alg\u00e9rien originaire de la r\u00e9gion de Kabylie. Selon les l\u00e9gendes, ce plat a \u00e9t\u00e9 cr\u00e9\u00e9 il y a des si\u00e8cles par une femme kabyle qui voulait offrir \u00e0 son mari le meilleur plat pour son anniversaire.<\/p>\n<p>La recette du Djaj M’hanncha a \u00e9t\u00e9 transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, et elle est toujours tr\u00e8s populaire aujourd’hui. Les familles alg\u00e9riennes pr\u00e9parent souvent ce plat pour les occasions sp\u00e9ciales, comme les mariages ou les f\u00eates de famille.<\/p>\n<h2>Les m\u00e9rites culinaires du Djaj M’hanncha<\/h2>\n<p>Le Djaj M’hanncha est un plat qui se distingue par sa saveur unique. Les feuilles de menthe impriment une note fra\u00eeche et agr\u00e9able au poulet. Ce plat est \u00e9galement connu pour \u00eatre tr\u00e8s nutritif, car il contient des prot\u00e9ines riches en vitamines et min\u00e9raux gr\u00e2ce au poulet et \u00e0 l’herbe aromatique.<\/p>\n<p>Les m\u00e9decins traditionnels alg\u00e9riens recommandent le Djaj M’hanncha comme un plat qui aide \u00e0 am\u00e9liorer la digestion et \u00e0 soulager les maux de gorge. Les feuilles de menthe ont \u00e9galement des propri\u00e9t\u00e9s m\u00e9dicinales appr\u00e9ciables, notamment pour r\u00e9duire l’inflammation et soigner les blessures.<\/p>\n<h2>Comment pr\u00e9parer le Djaj M’hanncha ?<\/h2>\n<p>Il existe de nombreuses recettes pour pr\u00e9parer le Djaj M’hanncha, mais une recette classique est la suivante :<\/p>\n<ul>\n<li><strong>Ingr\u00e9dients : <\/strong>1 poulet entier d\u00e9coup\u00e9 en morceaux, 20 feuilles de menthe fra\u00eeches, 1\/2 verre d’huile d’olive, 1 citron press\u00e9, sel, poivre, safran, cumin, cannelle.<\/li>\n<li><strong>Pr\u00e9paration : <\/strong>Marinez les morceaux de poulet dans un m\u00e9lange d’huile d’olive, de jus de citron, de sel, de poivre, de safran, de cumin et de cannelle pendant au moins 30 minutes. Roulez chaque morceau de poulet dans une feuille de menthe fra\u00eeche.<\/li>\n<li><strong>Cuisine : <\/strong>Placez les plats de poulet roul\u00e9s dans une grande casserole \u00e0 vapeur avec des l\u00e9gumes s’ils le d\u00e9sirent, et cuisent \u00e0 la vapeur pendant environ 40 minutes, ou jusqu’\u00e0 ce que le poulet soit bien cuit.<\/li>\n<\/ul>\n<h2>Les m\u00e9rites touristiques de l’Alg\u00e9rie<\/h2>\n<p>L’Alg\u00e9rie est une destination touristique exceptionnelle avec des paysages vari\u00e9s, des sites arch\u00e9ologiques remarquables et une vie culturelle riche. Vous pouvez visiter les ruines romaines de Djemila, les grottes pr\u00e9historiques de Tassamert ou la ville historique d’Alger, entre autres.<\/p>\n<p>L’Alg\u00e9rie est \u00e9galement c\u00e9l\u00e8bre pour ses plages sauvages et ses montagnes escarp\u00e9es. Vous pouvez m\u00eame faire du trekking dans les Hauts Plateaux alg\u00e9riens ou visiter les villes commer\u00e7antes de Constantine et d’Annaba.<\/p>\n<h2>Appel \u00e0 l’action<\/h2>\n<p>Le Djaj M’hanncha est un plat qui m\u00e9rite d’\u00eatre partag\u00e9 avec le monde entier. Si vous avez la chance de pouvoir lui pr\u00e9parer, n’h\u00e9sitez pas \u00e0 le faire ! Et si vous avez encore envie de <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/20\/decouvrir-la-cuisine-berbere-dans-latlas-un-voyage-gastronomique-au-coeur-du-maghreb\/\" title=\"D\u00e9couvrir la cuisine berb\u00e8re dans l’Atlas : un voyage gastronomique au coeur du Maghreb\">d\u00e9couvrir<\/a> plus de la cuisine alg\u00e9rienne, nous vous invitons \u00e0 consulter notre site web pour trouver d’autres recettes enrichissantes.<\/p>\n<p>Nous sommes impatients de partager avec vous nos connaissances et nos exp\u00e9riences culinaires. Nous esp\u00e9rons que ce plat vous inspirera \u00e0 d\u00e9couvrir la richesse et la diversit\u00e9 de la cuisine alg\u00e9rienne.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/20\/decouvrir-la-cuisine-berbere-dans-latlas-un-voyage-gastronomique-au-coeur-du-maghreb\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"D\u00e9couvrir la cuisine berb\u00e8re dans l’Atlas : un voyage gastronomique au coeur du Maghreb\">D\u00e9couvrir la cuisine berb\u00e8re dans l’Atlas : un voyage gastronomique au coeur du Maghreb<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/13\/le-voyage-culinaire-en-algerie-la-decouverte-de-la-cuisine-berbere\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le voyage culinaire en Alg\u00e9rie : la d\u00e9couverte de la cuisine berb\u00e8re\">Le voyage culinaire en Alg\u00e9rie : la d\u00e9couverte de la cuisine berb\u00e8re<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/21\/ragout-aux-patates-douces-et-poulet-marka-une-recette-marocaine-emblematique\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Rago\u00fbt aux patates douces et poulet marka : une recette marocaine embl\u00e9matique\">Rago\u00fbt aux patates douces et poulet marka : une recette marocaine embl\u00e9matique<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/20\/la-cuisine-berbere-dans-les-montagnes-de-latlas-decouvrez-les-recettes-authentiques\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"La cuisine berb\u00e8re dans les montagnes de l’Atlas : d\u00e9couvrez les recettes authentiques\">La cuisine berb\u00e8re dans les montagnes de l’Atlas : d\u00e9couvrez les recettes authentiques<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/19\/lartisanat-tunisien-brille-a-tokyo-les-creations-maghrebines-qui-ont-pris-le-monde-par-assaut\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"L’artisanat tunisien brille \u00e0 Tokyo : les cr\u00e9ations maghr\u00e9bines qui ont pris le monde par assaut\">L’artisanat tunisien brille \u00e0 Tokyo : les cr\u00e9ations maghr\u00e9bines qui ont pris le monde par assaut<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover why Algerian Djaj M’hanncha joins the Top 50 best chicken dishes worldwide. 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\n\tDjaj M’hanncha : La sp\u00e9cialit\u00e9 alg\u00e9rienne rejoint le Top 50 des meilleurs plats de poulet au monde<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Djaj M’hanncha : La sp\u00e9cialit\u00e9 alg\u00e9rienne rejoint le Top 50 des meilleurs plats de poulet au monde<\/h1>\n<p>\t<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Djaj M'hanncha\",\n \"description\": \"La sp\u00e9cialit\u00e9 alg\u00e9rienne rejoint le Top 50 des meilleurs plats de poulet au monde\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"1 poulet entier d\u00e9coup\u00e9 en morceaux\",\n \"20 feuilles de menthe fra\u00eeches\",\n \"1\/2 verre d'huile d'olive\",\n \"1 citron press\u00e9\",\n \"sel\",\n \"poivre\",\n \"safran\",\n \"cumin\",\n \"cannelle\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Marinez les morceaux de poulet dans un m\u00e9lange d'huile d'olive, de jus de citron, de sel, de poivre, de safran, de cumin et de cannelle pendant au moins 30 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Roulez chaque morceau de poulet dans une feuille de menthe fra\u00eeche.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Maghr\u00e9bine\",\n \"keywords\": \"recette, alg\u00e9rienne, poulet, menthe, vapeur\",\n \"datePublished\": \"2026-04-21\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Les cuisines maghr\u00e9bines sont c\u00e9l\u00e8bres pour leurs d\u00e9licieux plats, et la diaspora est fiert\u00e9 de partager avec le monde entier les m\u00e9rites d’une sp\u00e9cialit\u00e9 alg\u00e9rienne : le Djaj M’hanncha. Au c\u0153ur du patrimoine culinaire alg\u00e9rien, ce plat traditionnel a fait sensation r\u00e9cemment en \u00e9tant class\u00e9 dans le Top 50 des meilleurs plats de poulet au monde par un jury international. Cela souligne la richesse et la diversit\u00e9 du patrimoine culinaire alg\u00e9rien.<\/p>\n<p>Le Djaj M’hanncha est un plat qui r\u00e9unit les saveurs et les aromes d’une r\u00e9gion sp\u00e9cifique, la Kabylie. Cette sp\u00e9cialit\u00e9 a \u00e9t\u00e9 transmise des g\u00e9n\u00e9rations \u00e0 des g\u00e9n\u00e9rations, et elle est encore tr\u00e8s populaire aujourd’hui. Le nom du plat vient du mot amazigh \u00ab M’hanncha \u00bb, qui signifie \u00ab enroul\u00e9 \u00bb. Il s’agit d’un plat de poulet roul\u00e9 dans une feuille de menthe fra\u00eeche, puis cuit \u00e0 la vapeur.<\/p>\n<p>Les ingr\u00e9dients du Djaj M’hanncha peuvent varier l\u00e9g\u00e8rement selon les r\u00e9gions, mais ils consistent g\u00e9n\u00e9ralement en des morceaux de poulet marin\u00e9s dans un m\u00e9lange d’huile d’olive, de jus de citron et d’\u00e9pices. Les feuilles de menthe fra\u00eeches sont utilis\u00e9es pour rouler le poulet avant qu’il ne soit cuit.<\/p>\n<h2>Histoire et origine du Djaj M’hanncha<\/h2>\n<p>Le Djaj M’hanncha est un plat traditionnel alg\u00e9rien originaire de la r\u00e9gion de Kabylie. Selon les l\u00e9gendes, ce plat a \u00e9t\u00e9 cr\u00e9\u00e9 il y a des si\u00e8cles par une femme kabyle qui voulait offrir \u00e0 son mari le meilleur plat pour son anniversaire.<\/p>\n<p>La recette du Djaj M’hanncha a \u00e9t\u00e9 transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, et elle est toujours tr\u00e8s populaire aujourd’hui. Les familles alg\u00e9riennes pr\u00e9parent souvent ce plat pour les occasions sp\u00e9ciales, comme les mariages ou les f\u00eates de famille.<\/p>\n<h2>Les m\u00e9rites culinaires du Djaj M’hanncha<\/h2>\n<p>Le Djaj M’hanncha est un plat qui se distingue par sa saveur unique. Les feuilles de menthe impriment une note fra\u00eeche et agr\u00e9able au poulet. Ce plat est \u00e9galement connu pour \u00eatre tr\u00e8s nutritif, car il contient des prot\u00e9ines riches en vitamines et min\u00e9raux gr\u00e2ce au poulet et \u00e0 l’herbe aromatique.<\/p>\n<p>Les m\u00e9decins traditionnels alg\u00e9riens recommandent le Djaj M’hanncha comme un plat qui aide \u00e0 am\u00e9liorer la digestion et \u00e0 soulager les maux de gorge. Les feuilles de menthe ont \u00e9galement des propri\u00e9t\u00e9s m\u00e9dicinales appr\u00e9ciables, notamment pour r\u00e9duire l’inflammation et soigner les blessures.<\/p>\n<h2>Comment pr\u00e9parer le Djaj M’hanncha ?<\/h2>\n<p>Il existe de nombreuses recettes pour pr\u00e9parer le Djaj M’hanncha, mais une recette classique est la suivante :<\/p>\n<ul>\n<li><strong>Ingr\u00e9dients : <\/strong>1 poulet entier d\u00e9coup\u00e9 en morceaux, 20 feuilles de menthe fra\u00eeches, 1\/2 verre d’huile d’olive, 1 citron press\u00e9, sel, poivre, safran, cumin, cannelle.<\/li>\n<li><strong>Pr\u00e9paration : <\/strong>Marinez les morceaux de poulet dans un m\u00e9lange d’huile d’olive, de jus de citron, de sel, de poivre, de safran, de cumin et de cannelle pendant au moins 30 minutes. Roulez chaque morceau de poulet dans une feuille de menthe fra\u00eeche.<\/li>\n<li><strong>Cuisine : <\/strong>Placez les plats de poulet roul\u00e9s dans une grande casserole \u00e0 vapeur avec des l\u00e9gumes s’ils le d\u00e9sirent, et cuisent \u00e0 la vapeur pendant environ 40 minutes, ou jusqu’\u00e0 ce que le poulet soit bien cuit.<\/li>\n<\/ul>\n<h2>Les m\u00e9rites touristiques de l’Alg\u00e9rie<\/h2>\n<p>L’Alg\u00e9rie est une destination touristique exceptionnelle avec des paysages vari\u00e9s, des sites arch\u00e9ologiques remarquables et une vie culturelle riche. Vous pouvez visiter les ruines romaines de Djemila, les grottes pr\u00e9historiques de Tassamert ou la ville historique d’Alger, entre autres.<\/p>\n<p>L’Alg\u00e9rie est \u00e9galement c\u00e9l\u00e8bre pour ses plages sauvages et ses montagnes escarp\u00e9es. Vous pouvez m\u00eame faire du trekking dans les Hauts Plateaux alg\u00e9riens ou visiter les villes commer\u00e7antes de Constantine et d’Annaba.<\/p>\n<h2>Appel \u00e0 l’action<\/h2>\n<p>Le Djaj M’hanncha est un plat qui m\u00e9rite d’\u00eatre partag\u00e9 avec le monde entier. Si vous avez la chance de pouvoir lui pr\u00e9parer, n’h\u00e9sitez pas \u00e0 le faire ! Et si vous avez encore envie de <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/20\/decouvrir-la-cuisine-berbere-dans-latlas-un-voyage-gastronomique-au-coeur-du-maghreb\/\" title=\"D\u00e9couvrir la cuisine berb\u00e8re dans l’Atlas : un voyage gastronomique au coeur du Maghreb\">d\u00e9couvrir<\/a> plus de la cuisine alg\u00e9rienne, nous vous invitons \u00e0 consulter notre site web pour trouver d’autres recettes enrichissantes.<\/p>\n<p>Nous sommes impatients de partager avec vous nos connaissances et nos exp\u00e9riences culinaires. Nous esp\u00e9rons que ce plat vous inspirera \u00e0 d\u00e9couvrir la richesse et la diversit\u00e9 de la cuisine alg\u00e9rienne.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/20\/decouvrir-la-cuisine-berbere-dans-latlas-un-voyage-gastronomique-au-coeur-du-maghreb\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"D\u00e9couvrir la cuisine berb\u00e8re dans l’Atlas : un voyage gastronomique au coeur du Maghreb\">D\u00e9couvrir la cuisine berb\u00e8re dans l’Atlas : un voyage gastronomique au coeur du Maghreb<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/13\/le-voyage-culinaire-en-algerie-la-decouverte-de-la-cuisine-berbere\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le voyage culinaire en Alg\u00e9rie : la d\u00e9couverte de la cuisine berb\u00e8re\">Le voyage culinaire en Alg\u00e9rie : la d\u00e9couverte de la cuisine berb\u00e8re<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/21\/ragout-aux-patates-douces-et-poulet-marka-une-recette-marocaine-emblematique\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Rago\u00fbt aux patates douces et poulet marka : une recette marocaine embl\u00e9matique\">Rago\u00fbt aux patates douces et poulet marka : une recette marocaine embl\u00e9matique<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/20\/la-cuisine-berbere-dans-les-montagnes-de-latlas-decouvrez-les-recettes-authentiques\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"La cuisine berb\u00e8re dans les montagnes de l’Atlas : d\u00e9couvrez les recettes authentiques\">La cuisine berb\u00e8re dans les montagnes de l’Atlas : d\u00e9couvrez les recettes authentiques<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/19\/lartisanat-tunisien-brille-a-tokyo-les-creations-maghrebines-qui-ont-pris-le-monde-par-assaut\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"L’artisanat tunisien brille \u00e0 Tokyo : les cr\u00e9ations maghr\u00e9bines qui ont pris le monde par assaut\">L’artisanat tunisien brille \u00e0 Tokyo : les cr\u00e9ations maghr\u00e9bines qui ont pris le monde par assaut<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover why Algerian Djaj M’hanncha joins the Top 50 best chicken dishes worldwide. 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