La cuisine alg\u00e9rienne s’impose \u00e0 Paris : Mahdi Abid, un autre chef alg\u00e9rien qui s\u2019impose<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>La cuisine alg\u00e9rienne s’impose \u00e0 Paris : Mahdi Abid, un autre chef alg\u00e9rien qui s\u2019impose<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"La cuisine alg\u00e9rienne s'impose \u00e0 Paris : Mahdi Abid, un autre chef alg\u00e9rien qui s\u2019impose\",\n \"description\": \"\",\n \"prepTime\": \"PT30M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT30M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [],\n \"recipeInstructions\": [],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Maghrebi\",\n \"keywords\": \"\",\n \"datePublished\": \"2026-04-22\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Au fil des ans, la sc\u00e8ne culinaire parisienne a connu de nombreux acteurs, mais rarement autant que l’arriv\u00e9e r\u00e9cente de Mahdi Abid, un chef cuisinier alg\u00e9rien qui a suivi son c\u0153ur et s’est install\u00e9 \u00e0 Paris. Son <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/21\/revelation-culinaire-le-couscous-le-restaurant-algerien-en-tete-des-nouvelles-trouvailles-du-parisien\/\" title=\"R\u00e9v\u00e9lation culinaire : Le Couscous, le restaurant alg\u00e9rien en t\u00eate des nouvelles trouvailles du Parisien\">restaurant<\/a>, le \u00ab Comptoir des Poissons \u00bb, situ\u00e9 dans le quartier du Marais, est d\u00e9sormais consid\u00e9r\u00e9 comme l’un des meilleurs restaurants de la capitale.<\/p>\n<h2>Le parcours de Mahdi Abid<\/h2>\n<p>Mahdi Abid est n\u00e9 en Alg\u00e9rie et a grandi dans une famille o\u00f9 la cuisine \u00e9tait un \u00e9v\u00e9nement quotidien. Il a appris les techniques culinaires traditionnelles alg\u00e9riennes \u00e0 partir de son p\u00e8re, qui \u00e9tait \u00e9galement chef professionnel. Apr\u00e8s avoir termin\u00e9 ses \u00e9tudes, il a d\u00e9cid\u00e9 de s’installer en France pour poursuivre sa carri\u00e8re culinaire.<\/p>\n<p>Il a travaill\u00e9 dans plusieurs restaurants parisiens avant d’ouvrir son propre \u00e9tablissement. Le \u00ab Comptoir des Poissons \u00bb est n\u00e9 de sa volont\u00e9 de partager avec les Parisiens sa passion pour la cuisine alg\u00e9rienne, ainsi que ses connaissances et son exp\u00e9rience acquises pendant ses ann\u00e9es pass\u00e9es dans le milieu culinaire fran\u00e7ais.<\/p>\n<p>Le succ\u00e8s du restaurant a \u00e9t\u00e9 rapide et inattendu. Les clients \u00e9taient impressionn\u00e9s par la qualit\u00e9 des plats et l’authenticit\u00e9 de la cuisine alg\u00e9rienne, qui \u00e9tait rare \u00e0 Paris \u00e0 l’\u00e9poque. Mahdi Abid \u00e9tait le chef cuisinier mais aussi le serveur, le comptable et le responsable du marketing.<\/p>\n<h2>La cuisine alg\u00e9rienne : une fusion de traditions<\/h2>\n<p>La cuisine alg\u00e9rienne est caract\u00e9ris\u00e9e par sa vari\u00e9t\u00e9, son exotisme et son originalit\u00e9. Elle est un m\u00e9lange de traditions berb\u00e8res, arabes, turques et fran\u00e7aises, r\u00e9sultant d’une histoire culturelle riche et complexe. Les plats alg\u00e9riens sont souvent aromatiques, piquants et savoureux.<\/p>\n<p>Les ingr\u00e9dients utilis\u00e9s dans la cuisine alg\u00e9rienne sont vari\u00e9s et de qualit\u00e9. Les poissons sont frais et exquis, les l\u00e9gumes sont frais et locaux, tandis que les \u00e9pices sont import\u00e9es directement d’Alg\u00e9rie. Le couscous est un plat traditionnel alg\u00e9rien embl\u00e9matique, constitu\u00e9 de granules de bl\u00e9 dur m\u00e9lang\u00e9s avec des l\u00e9gumes, du poisson ou de la viande et servi g\u00e9n\u00e9ralement avec une sauce et des garnitures.<\/p>\n<p>Le \u00ab Comptoir des Poissons \u00bb propose une s\u00e9lection de plats alg\u00e9riens traditionnels, tels que le couscous, les brochettes de mouton, le merguez et le harissa. Mais il a aussi cr\u00e9\u00e9 des plats innovants en fusionnant les traditions alg\u00e9riennes avec les influences fran\u00e7aises.<\/p>\n<h2>Le succ\u00e8s du \u00ab Comptoir des Poissons \u00bb<\/h2>\n<p>Le \u00ab Comptoir des Poissons \u00bb est devenu tr\u00e8s populaire parmi les Parisiens, mais aussi parmi les touristes. Les critiques de la presse culinaire ont salu\u00e9 le succ\u00e8s du restaurant et ont soulign\u00e9 son apport unique \u00e0 la sc\u00e8ne culinaire parisienne. Le \u00ab Comptoir des Poissons \u00bb a \u00e9t\u00e9 d\u00e9sign\u00e9 comme l’un des meilleurs restaurants d’Alg\u00e9rie en France, et Mahdi Abid est devenu un chef culinaire reconnu.<\/p>\n<h2>Le succ\u00e8s de la cuisine alg\u00e9rienne \u00e0 Paris<\/h2>\n<p>Le succ\u00e8s du \u00ab Comptoir des Poissons \u00bb a \u00e9t\u00e9 suivi par une tendance croissante pour la cuisine alg\u00e9rienne dans la capitale. D’autres restaurants et \u00e9piceries sp\u00e9cialis\u00e9es dans les plats alg\u00e9riens ont ouvert, offrant aux Parisiens une large s\u00e9lection de d\u00e9lices exotiques et savoureuses.<\/p>\n<p>Cette tendance montre que la cuisine alg\u00e9rienne est en train de devenir plus populaire \u00e0 Paris. Les Parisiens sont de plus en plus int\u00e9ress\u00e9s par les plats alg\u00e9riens, qui offrent une exp\u00e9rience culinaire exotique et savoureuse. La cuisine alg\u00e9rienne est un \u00e9v\u00e9nement culturel qui doit \u00eatre d\u00e9couvert.<\/p>\n<h2>Appel \u00e0 l’action : d\u00e9couvrez la cuisine alg\u00e9rienne \u00e0 Paris<\/h2>\n<p>Si vous voulez essayer une cuisine exotique, savoureuse et originale alg\u00e9rienne, n’h\u00e9sitez pas \u00e0 visiter le \u00ab Comptoir des Poissons \u00bb lors de votre prochain voyage \u00e0 Paris. Vous serez impressionn\u00e9 par la qualit\u00e9 des plats et l’authenticit\u00e9 de la cuisine alg\u00e9rienne qui y est propos\u00e9e.<\/p>\n<p>Venez d\u00e9couvrir une nouvelle culture culinaire, qui vous permettra d’exp\u00e9rimenter un nouveau go\u00fbt, un nouveau savoir-faire et une nouvelle passion pour la gastronomie. La cuisine alg\u00e9rienne s’impose \u00e0 Paris, mais elle attend que vous y d\u00e9couvriez pour l’appr\u00e9cier pleinement.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/21\/revelation-culinaire-le-couscous-le-restaurant-algerien-en-tete-des-nouvelles-trouvailles-du-parisien\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"R\u00e9v\u00e9lation culinaire : Le Couscous, le restaurant alg\u00e9rien en t\u00eate des nouvelles trouvailles du Parisien\">R\u00e9v\u00e9lation culinaire : Le Couscous, le restaurant alg\u00e9rien en t\u00eate des nouvelles trouvailles du Parisien<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/21\/mohamed-cheikh-la-voix-de-la-cuisine-algerienne-apres-sa-victoire-a-top-chef\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Mohamed Cheikh, la voix de la cuisine alg\u00e9rienne apr\u00e8s sa victoire \u00e0 Top Chef\">Mohamed Cheikh, la voix de la cuisine alg\u00e9rienne apr\u00e8s sa victoire \u00e0 Top Chef<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/19\/dans-latlas-a-la-decouverte-de-la-cuisine-berbere-traditions-et-saveurs\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Dans l’Atlas, \u00e0 la d\u00e9couverte de la cuisine berb\u00e8re : traditions et saveurs\">Dans l’Atlas, \u00e0 la d\u00e9couverte de la cuisine berb\u00e8re : traditions et saveurs<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/18\/le-voyage-dalgerie-de-louis-xiv-jour-1\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le Voyage d’Alg\u00e9rie de Louis XIV : Jour 1\">Le Voyage d’Alg\u00e9rie de Louis XIV : Jour 1<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/22\/kafui-lassistante-dorigine-ghaneenne-qui-partage-sa-culture-avec-les-enfants-en-france-ouest\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Kafui, l’assistante d’origine ghan\u00e9enne qui partage sa culture avec les enfants en France – Ouest\">Kafui, l’assistante d’origine ghan\u00e9enne qui partage sa culture avec les enfants en France – Ouest<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez Mahdi Abid, chef cuisinier alg\u00e9rien qui s’impose \u00e0 Paris. Son restaurant, le Comptoir des Poissons, r\u00e9volutionne la sc\u00e8ne culinaire fran\u00e7aise.<\/p>\n","protected":false},"author":1,"featured_media":3274,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"chef alg\u00e9rien paris","_yoast_wpseo_title":"La cuisine alg\u00e9rienne s'impose \u00e0 Paris : Mahdi Abid, un autr","_yoast_wpseo_metadesc":"D\u00e9couvrez Mahdi Abid, chef cuisinier alg\u00e9rien qui s'impose \u00e0 Paris. Son restaurant, le Comptoir des Poissons, r\u00e9volutionne la sc\u00e8ne culinaire fran\u00e7aise.","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"La cuisine alg\u00e9rienne s'impose \u00e0 Paris : Mahdi Abid, un autre chef alg\u00e9rien qui s\u2019impose","_yoast_wpseo_opengraph-description":"D\u00e9couvrez Mahdi Abid, chef cuisinier alg\u00e9rien qui s'impose \u00e0 Paris. 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{"id":3275,"date":"2026-04-22T17:42:48","date_gmt":"2026-04-22T17:42:48","guid":{"rendered":"https:\/\/monmaghreb.com\/index.php\/2026\/04\/22\/la-cuisine-algerienne-simpose-a-paris-mahdi-abid-un-autre-chef-algerien-qui-simpose\/"},"modified":"2026-04-22T17:42:54","modified_gmt":"2026-04-22T17:42:54","slug":"la-cuisine-algerienne-simpose-a-paris-mahdi-abid-un-autre-chef-algerien-qui-simpose","status":"publish","type":"post","link":"https:\/\/monmaghreb.com\/index.php\/2026\/04\/22\/la-cuisine-algerienne-simpose-a-paris-mahdi-abid-un-autre-chef-algerien-qui-simpose\/","title":{"rendered":"La cuisine alg\u00e9rienne s’impose \u00e0 Paris : Mahdi Abid, un autre chef alg\u00e9rien qui s\u2019impose"},"content":{"rendered":"

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\n La cuisine alg\u00e9rienne s’impose \u00e0 Paris : Mahdi Abid, un autre chef alg\u00e9rien qui s\u2019impose<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>La cuisine alg\u00e9rienne s’impose \u00e0 Paris : Mahdi Abid, un autre chef alg\u00e9rien qui s\u2019impose<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"La cuisine alg\u00e9rienne s'impose \u00e0 Paris : Mahdi Abid, un autre chef alg\u00e9rien qui s\u2019impose\",\n \"description\": \"\",\n \"prepTime\": \"PT30M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT30M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [],\n \"recipeInstructions\": [],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Maghrebi\",\n \"keywords\": \"\",\n \"datePublished\": \"2026-04-22\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Au fil des ans, la sc\u00e8ne culinaire parisienne a connu de nombreux acteurs, mais rarement autant que l’arriv\u00e9e r\u00e9cente de Mahdi Abid, un chef cuisinier alg\u00e9rien qui a suivi son c\u0153ur et s’est install\u00e9 \u00e0 Paris. Son <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/21\/revelation-culinaire-le-couscous-le-restaurant-algerien-en-tete-des-nouvelles-trouvailles-du-parisien\/\" title=\"R\u00e9v\u00e9lation culinaire : Le Couscous, le restaurant alg\u00e9rien en t\u00eate des nouvelles trouvailles du Parisien\">restaurant<\/a>, le \u00ab Comptoir des Poissons \u00bb, situ\u00e9 dans le quartier du Marais, est d\u00e9sormais consid\u00e9r\u00e9 comme l’un des meilleurs restaurants de la capitale.<\/p>\n<h2>Le parcours de Mahdi Abid<\/h2>\n<p>Mahdi Abid est n\u00e9 en Alg\u00e9rie et a grandi dans une famille o\u00f9 la cuisine \u00e9tait un \u00e9v\u00e9nement quotidien. Il a appris les techniques culinaires traditionnelles alg\u00e9riennes \u00e0 partir de son p\u00e8re, qui \u00e9tait \u00e9galement chef professionnel. Apr\u00e8s avoir termin\u00e9 ses \u00e9tudes, il a d\u00e9cid\u00e9 de s’installer en France pour poursuivre sa carri\u00e8re culinaire.<\/p>\n<p>Il a travaill\u00e9 dans plusieurs restaurants parisiens avant d’ouvrir son propre \u00e9tablissement. Le \u00ab Comptoir des Poissons \u00bb est n\u00e9 de sa volont\u00e9 de partager avec les Parisiens sa passion pour la cuisine alg\u00e9rienne, ainsi que ses connaissances et son exp\u00e9rience acquises pendant ses ann\u00e9es pass\u00e9es dans le milieu culinaire fran\u00e7ais.<\/p>\n<p>Le succ\u00e8s du restaurant a \u00e9t\u00e9 rapide et inattendu. Les clients \u00e9taient impressionn\u00e9s par la qualit\u00e9 des plats et l’authenticit\u00e9 de la cuisine alg\u00e9rienne, qui \u00e9tait rare \u00e0 Paris \u00e0 l’\u00e9poque. Mahdi Abid \u00e9tait le chef cuisinier mais aussi le serveur, le comptable et le responsable du marketing.<\/p>\n<h2>La cuisine alg\u00e9rienne : une fusion de traditions<\/h2>\n<p>La cuisine alg\u00e9rienne est caract\u00e9ris\u00e9e par sa vari\u00e9t\u00e9, son exotisme et son originalit\u00e9. Elle est un m\u00e9lange de traditions berb\u00e8res, arabes, turques et fran\u00e7aises, r\u00e9sultant d’une histoire culturelle riche et complexe. Les plats alg\u00e9riens sont souvent aromatiques, piquants et savoureux.<\/p>\n<p>Les ingr\u00e9dients utilis\u00e9s dans la cuisine alg\u00e9rienne sont vari\u00e9s et de qualit\u00e9. Les poissons sont frais et exquis, les l\u00e9gumes sont frais et locaux, tandis que les \u00e9pices sont import\u00e9es directement d’Alg\u00e9rie. Le couscous est un plat traditionnel alg\u00e9rien embl\u00e9matique, constitu\u00e9 de granules de bl\u00e9 dur m\u00e9lang\u00e9s avec des l\u00e9gumes, du poisson ou de la viande et servi g\u00e9n\u00e9ralement avec une sauce et des garnitures.<\/p>\n<p>Le \u00ab Comptoir des Poissons \u00bb propose une s\u00e9lection de plats alg\u00e9riens traditionnels, tels que le couscous, les brochettes de mouton, le merguez et le harissa. Mais il a aussi cr\u00e9\u00e9 des plats innovants en fusionnant les traditions alg\u00e9riennes avec les influences fran\u00e7aises.<\/p>\n<h2>Le succ\u00e8s du \u00ab Comptoir des Poissons \u00bb<\/h2>\n<p>Le \u00ab Comptoir des Poissons \u00bb est devenu tr\u00e8s populaire parmi les Parisiens, mais aussi parmi les touristes. Les critiques de la presse culinaire ont salu\u00e9 le succ\u00e8s du restaurant et ont soulign\u00e9 son apport unique \u00e0 la sc\u00e8ne culinaire parisienne. Le \u00ab Comptoir des Poissons \u00bb a \u00e9t\u00e9 d\u00e9sign\u00e9 comme l’un des meilleurs restaurants d’Alg\u00e9rie en France, et Mahdi Abid est devenu un chef culinaire reconnu.<\/p>\n<h2>Le succ\u00e8s de la cuisine alg\u00e9rienne \u00e0 Paris<\/h2>\n<p>Le succ\u00e8s du \u00ab Comptoir des Poissons \u00bb a \u00e9t\u00e9 suivi par une tendance croissante pour la cuisine alg\u00e9rienne dans la capitale. D’autres restaurants et \u00e9piceries sp\u00e9cialis\u00e9es dans les plats alg\u00e9riens ont ouvert, offrant aux Parisiens une large s\u00e9lection de d\u00e9lices exotiques et savoureuses.<\/p>\n<p>Cette tendance montre que la cuisine alg\u00e9rienne est en train de devenir plus populaire \u00e0 Paris. Les Parisiens sont de plus en plus int\u00e9ress\u00e9s par les plats alg\u00e9riens, qui offrent une exp\u00e9rience culinaire exotique et savoureuse. La cuisine alg\u00e9rienne est un \u00e9v\u00e9nement culturel qui doit \u00eatre d\u00e9couvert.<\/p>\n<h2>Appel \u00e0 l’action : d\u00e9couvrez la cuisine alg\u00e9rienne \u00e0 Paris<\/h2>\n<p>Si vous voulez essayer une cuisine exotique, savoureuse et originale alg\u00e9rienne, n’h\u00e9sitez pas \u00e0 visiter le \u00ab Comptoir des Poissons \u00bb lors de votre prochain voyage \u00e0 Paris. Vous serez impressionn\u00e9 par la qualit\u00e9 des plats et l’authenticit\u00e9 de la cuisine alg\u00e9rienne qui y est propos\u00e9e.<\/p>\n<p>Venez d\u00e9couvrir une nouvelle culture culinaire, qui vous permettra d’exp\u00e9rimenter un nouveau go\u00fbt, un nouveau savoir-faire et une nouvelle passion pour la gastronomie. La cuisine alg\u00e9rienne s’impose \u00e0 Paris, mais elle attend que vous y d\u00e9couvriez pour l’appr\u00e9cier pleinement.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/21\/revelation-culinaire-le-couscous-le-restaurant-algerien-en-tete-des-nouvelles-trouvailles-du-parisien\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"R\u00e9v\u00e9lation culinaire : Le Couscous, le restaurant alg\u00e9rien en t\u00eate des nouvelles trouvailles du Parisien\">R\u00e9v\u00e9lation culinaire : Le Couscous, le restaurant alg\u00e9rien en t\u00eate des nouvelles trouvailles du Parisien<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/21\/mohamed-cheikh-la-voix-de-la-cuisine-algerienne-apres-sa-victoire-a-top-chef\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Mohamed Cheikh, la voix de la cuisine alg\u00e9rienne apr\u00e8s sa victoire \u00e0 Top Chef\">Mohamed Cheikh, la voix de la cuisine alg\u00e9rienne apr\u00e8s sa victoire \u00e0 Top Chef<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/19\/dans-latlas-a-la-decouverte-de-la-cuisine-berbere-traditions-et-saveurs\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Dans l’Atlas, \u00e0 la d\u00e9couverte de la cuisine berb\u00e8re : traditions et saveurs\">Dans l’Atlas, \u00e0 la d\u00e9couverte de la cuisine berb\u00e8re : traditions et saveurs<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/18\/le-voyage-dalgerie-de-louis-xiv-jour-1\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le Voyage d’Alg\u00e9rie de Louis XIV : Jour 1\">Le Voyage d’Alg\u00e9rie de Louis XIV : Jour 1<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/04\/22\/kafui-lassistante-dorigine-ghaneenne-qui-partage-sa-culture-avec-les-enfants-en-france-ouest\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Kafui, l’assistante d’origine ghan\u00e9enne qui partage sa culture avec les enfants en France – Ouest\">Kafui, l’assistante d’origine ghan\u00e9enne qui partage sa culture avec les enfants en France – Ouest<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez Mahdi Abid, chef cuisinier alg\u00e9rien qui s’impose \u00e0 Paris. Son restaurant, le Comptoir des Poissons, r\u00e9volutionne la sc\u00e8ne culinaire fran\u00e7aise.<\/p>\n","protected":false},"author":1,"featured_media":3274,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"chef alg\u00e9rien paris","_yoast_wpseo_title":"La cuisine alg\u00e9rienne s'impose \u00e0 Paris : Mahdi Abid, un autr","_yoast_wpseo_metadesc":"D\u00e9couvrez Mahdi Abid, chef cuisinier alg\u00e9rien qui s'impose \u00e0 Paris. Son restaurant, le Comptoir des Poissons, r\u00e9volutionne la sc\u00e8ne culinaire fran\u00e7aise.","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"La cuisine alg\u00e9rienne s'impose \u00e0 Paris : Mahdi Abid, un autre chef alg\u00e9rien qui s\u2019impose","_yoast_wpseo_opengraph-description":"D\u00e9couvrez Mahdi Abid, chef cuisinier alg\u00e9rien qui s'impose \u00e0 Paris. 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