Mohamed Cheikh, le nouvel ambassadeur de la cuisine <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/02\/mohamed-cheikh-le-gagnant-de-top-chef-2021-la-cuisine-algerienne-merite-detre-decouverte\/\" title=\"Mohamed Cheikh, le gagnant de Top Chef 2021 : la cuisine alg\u00e9rienne m\u00e9rite d’\u00eatre d\u00e9couverte\">alg\u00e9rienne<\/a><\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Mohamed Cheikh, le nouvel ambassadeur de la cuisine alg\u00e9rienne<\/h1>\n<p><script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Mohamed Cheikh's Algerian Recipe\",\n \"description\": \"This recipe showcases the talent of Mohamed Cheikh, the winner of Top Chef 2021, who is becoming an ambassador for Algerian cuisine. The dish combines traditional Algerian flavors with international influences.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"200g semoule\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 1: ... (details about the cooking process would need to be provided by the user or a recipe source)\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Algerian\",\n \"keywords\": \"recette,maghreb\",\n \"datePublished\": \"2026-05-05\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>Le chef alg\u00e9rien Mohamed Cheikh a fait sensation en remportant le concours culinaire \u00ab Top Chef \u00bb en 2021. Ce succ\u00e8s est une source d’orgueil pour tous les Maghr\u00e9bins de la diaspora, qui voient en lui un symbole de l’excellence culinaire alg\u00e9rienne. Depuis sa jeunesse, Mohamed a \u00e9t\u00e9 fascin\u00e9 par la cuisine alg\u00e9rienne et a pass\u00e9 des heures \u00e0 observer ses parents cuisiner traditionnellement. Il s’est entra\u00een\u00e9 dans les arts culinaires jusqu’\u00e0 ce qu’il soit pr\u00eat \u00e0 concourir.<\/p>\n<h2>Un nouveau titre \u00e0 ajouter au palmar\u00e8s<\/h2>\n<p>Mohamed Cheikh n\u2019est pas un d\u00e9butant dans le monde des cuisines. Il a d\u00e9j\u00e0 acquis une solide exp\u00e9rience en travaillant avec des chefs renomm\u00e9s, tels que Alain Ducasse et Gordon Ramsay. Mais il n’a jamais \u00e9t\u00e9 plus proche d’une reconnaissance internationale que maintenant. Sa victoire \u00e0 \u00ab Top Chef \u00bb est un t\u00e9moignage de son talent exceptionnel et de sa capacit\u00e9 \u00e0 innover tout en restant fid\u00e8le aux traditions alg\u00e9riennes.<\/p>\n<p>Au cours de la finale de \u00ab Top Chef \u00bb, Mohamed a d\u00e9montr\u00e9 une ma\u00eetrise remarquable de la cuisine alg\u00e9rienne, tout en int\u00e9grant des influences culinaires internationales. Ses plats ont \u00e9t\u00e9 lou\u00e9s par les juges pour leur originalit\u00e9, leur saveur et leur qualit\u00e9. Il a \u00e9galement montr\u00e9 son habilet\u00e9 \u00e0 pr\u00e9parer des plats complexes et d\u00e9licieux en utilisant des ingr\u00e9dients locaux.<\/p>\n<p>Avec cette victoire, Mohamed Cheikh a ajout\u00e9 un nouveau titre prestigieux \u00e0 son palmar\u00e8s et est devenu un exemple inspirant pour les jeunes chefs alg\u00e9riens de la diaspora. Il montre que m\u00eame avec une formation classique, il est possible de cr\u00e9er des plats innovants qui combinent la saveur de nos traditions avec les influences culinaires internationales.<\/p>\n<h2>Le potentiel de la cuisine alg\u00e9rienne<\/h2>\n<p>La cuisine alg\u00e9rienne pr\u00e9sente un potentiel immense. Elle est riche en saveurs et diversit\u00e9, avec une grande vari\u00e9t\u00e9 de plats traditionnels qui font souvent l\u2019objet d\u2019une fascination croissante dans le monde entier. Les Alg\u00e9riens ont une longue histoire de cuisinage, avec des influences venues de la M\u00e9diterran\u00e9e, du Moyen-Orient et de l’Europe.<\/p>\n<p>Cependant, elle n\u2019est pas encore suffisamment connue et appr\u00e9ci\u00e9e \u00e0 l\u2019\u00e9chelle internationale. Mohamed Cheikh a l\u2019intention de changer cela en mettant en valeur la cuisine alg\u00e9rienne sur la sc\u00e8ne culinaire mondiale. Il souhaite montrer au monde que la cuisine alg\u00e9rienne est plus qu’une simple repr\u00e9sentation de notre culture, mais une source d’inspiration pour les cuisines du monde entier.<\/p>\n<ul>\n<li>Chez lui, il offre des d\u00e9gustations alg\u00e9riennes aux curieux qui veulent d\u00e9couvrir les saveurs de sa terre natale. Il a \u00e9galement cr\u00e9\u00e9 un restaurant o\u00f9 les gens peuvent venir partager ses plats et apprendre \u00e0 pr\u00e9parer des recettes alg\u00e9riennes.<\/li>\n<li>Il travaille \u00e9galement avec d\u2019autres chefs pour promouvoir la cuisine alg\u00e9rienne en cr\u00e9ant des menus sp\u00e9ciaux et des collaborations culinaires. Il a ainsi cr\u00e9\u00e9 un r\u00e9seau de cuisiniers qui partagent sa passion pour la cuisine alg\u00e9rienne.<\/li>\n<li>En outre, il collabore avec les m\u00e9dias pour parler de sa passion pour la cuisine alg\u00e9rienne et pour faire conna\u00eetre ses plats aux plus larges publics possible. Il a \u00e9galement \u00e9t\u00e9 invit\u00e9 \u00e0 participer \u00e0 des \u00e9v\u00e9nements culinaires internationaux pour promouvoir la cuisine alg\u00e9rienne.<\/li>\n<\/ul>\n<h2>Un h\u00e9ritage culinaire riche<\/h2>\n<p>La cuisine alg\u00e9rienne a une histoire mill\u00e9naire. Elle a \u00e9t\u00e9 influenc\u00e9e par les civilisations qui ont occup\u00e9 l\u2019Alg\u00e9rie au fil des si\u00e8cles, tels que les Ph\u00e9niciens, les Romains et les Arabes. Les Alg\u00e9riens ont ainsi int\u00e9gr\u00e9 de nouvelles saveurs et techniques culinaires \u00e0 leur cuisine traditionnelle.<\/p>\n<p>Cela est particuli\u00e8rement visible dans les plats traditionnels alg\u00e9riens, comme le couscous et le merguez. Ces plats combinent des saveurs orientales et m\u00e9diterran\u00e9ennes pour cr\u00e9er des exp\u00e9riences culinaires uniques. Les Alg\u00e9riens ont \u00e9galement une grande habilet\u00e9 \u00e0 pr\u00e9parer les fruits de mer et les l\u00e9gumes, ce qui donne aux plats alg\u00e9riens une saveur fra\u00eeche et d\u00e9licate.<\/p>\n<h2>Apporter de la valeur \u00e0 nos traditions culinaires<\/h2>\n<p>En tant que Maghr\u00e9bins de la diaspora, nous avons tous un lien profond avec la cuisine alg\u00e9rienne. Nous sommes fiers de notre h\u00e9ritage et voulons le partager avec les autres. Mais nous savons \u00e9galement qu\u2019il est important de moderniser nos traditions culinaires pour les adapter \u00e0 notre vie actuelle.<\/p>\n<p>Mohamed Cheikh offre un exemple de ce que peuvent devenir nos plats traditionnels en les adaptant aux exigences de la sc\u00e8ne culinaire internationale. Il montre qu\u2019il est possible de rester fid\u00e8le \u00e0 nos traditions et d\u2019innover simultan\u00e9ment.<\/p>\n<h2>Appel \u00e0 l’action<\/h2>\n<p>Nous sommes tous appel\u00e9s \u00e0 suivre le chemin que Mohamed Cheikh a emprunt\u00e9 pour promouvoir la cuisine alg\u00e9rienne sur la sc\u00e8ne culinaire mondiale. Nous devons nous unir pour apporter de la valeur \u00e0 nos traditions culinaires et pour montrer au monde entier ce qui nous rend sp\u00e9ciaux.<\/p>\n<p>Si vous avez une passion pour la cuisine alg\u00e9rienne, alors n’h\u00e9sitez pas \u00e0 soutenir Mohamed Cheikh en suivant son parcours culinaire. Si vous \u00eates un jeune chef, alors prenez l\u2019exemple de Mohamed et inventez vos propres plats innovants qui combinent la saveur de nos traditions avec les influences culinaires internationales.<\/p>\n<p>Together, we can make the world fall in love with Algerian cuisine!<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/02\/mohamed-cheikh-le-gagnant-de-top-chef-2021-la-cuisine-algerienne-merite-detre-decouverte\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Mohamed Cheikh, le gagnant de Top Chef 2021 : la cuisine alg\u00e9rienne m\u00e9rite d’\u00eatre d\u00e9couverte\">Mohamed Cheikh, le gagnant de Top Chef 2021 : la cuisine alg\u00e9rienne m\u00e9rite d’\u00eatre d\u00e9couverte<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/01\/mohamed-cheikh-vainqueur-de-top-chef-en-2021-la-revolution-de-la-cuisine-algerienne\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Mohamed Cheikh, vainqueur de \u00ab Top Chef \u00bb en 2021 : la r\u00e9volution de la cuisine alg\u00e9rienne\">Mohamed Cheikh, vainqueur de \u00ab Top Chef \u00bb en 2021 : la r\u00e9volution de la cuisine alg\u00e9rienne<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/05\/paris-sembourgeoise-avec-des-farandoles-de-bourek-decouvrez-la-gastronomie-algerienne-dans-la-capitale-francaise\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Paris s’embourgeoise avec des farandoles de bourek : d\u00e9couvrez la gastronomie alg\u00e9rienne dans la capitale fran\u00e7aise\">Paris s’embourgeoise avec des farandoles de bourek : d\u00e9couvrez la gastronomie alg\u00e9rienne dans la capitale fran\u00e7aise<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/05\/couscous-printanier-une-recette-de-trois-ingredients-revelee-par-une-cheffe-algerienne\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Couscous printanier : une recette de trois ingr\u00e9dients r\u00e9v\u00e9l\u00e9e par une cheffe alg\u00e9rienne\">Couscous printanier : une recette de trois ingr\u00e9dients r\u00e9v\u00e9l\u00e9e par une cheffe alg\u00e9rienne<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/05\/cuisine-du-maghreb-les-secrets-culinaires-transmissibles-de-mere-en-fille\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Cuisine du Maghreb : les secrets culinaires transmissibles de m\u00e8re en fille\">Cuisine du Maghreb : les secrets culinaires transmissibles de m\u00e8re en fille<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meet Mohamed Cheikh, the Algerian chef who won Top Chef 2021. 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{"id":3991,"date":"2026-05-05T15:34:29","date_gmt":"2026-05-05T15:34:29","guid":{"rendered":"https:\/\/monmaghreb.com\/index.php\/2026\/05\/05\/mohamed-cheikh-laureat-de-top-chef-en-2021-la-cuisine-algerienne-merite-detre-reconnue\/"},"modified":"2026-05-05T15:34:34","modified_gmt":"2026-05-05T15:34:34","slug":"mohamed-cheikh-laureat-de-top-chef-en-2021-la-cuisine-algerienne-merite-detre-reconnue","status":"publish","type":"post","link":"https:\/\/monmaghreb.com\/index.php\/2026\/05\/05\/mohamed-cheikh-laureat-de-top-chef-en-2021-la-cuisine-algerienne-merite-detre-reconnue\/","title":{"rendered":"Mohamed Cheikh, laur\u00e9at de \u00ab Top Chef \u00bb en 2021 : La cuisine alg\u00e9rienne m\u00e9rite d’\u00eatre reconnue"},"content":{"rendered":"

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\n\t
\n\tMohamed Cheikh, le nouvel ambassadeur de la cuisine <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/02\/mohamed-cheikh-le-gagnant-de-top-chef-2021-la-cuisine-algerienne-merite-detre-decouverte\/\" title=\"Mohamed Cheikh, le gagnant de Top Chef 2021 : la cuisine alg\u00e9rienne m\u00e9rite d’\u00eatre d\u00e9couverte\">alg\u00e9rienne<\/a><\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Mohamed Cheikh, le nouvel ambassadeur de la cuisine alg\u00e9rienne<\/h1>\n<p><script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Mohamed Cheikh's Algerian Recipe\",\n \"description\": \"This recipe showcases the talent of Mohamed Cheikh, the winner of Top Chef 2021, who is becoming an ambassador for Algerian cuisine. The dish combines traditional Algerian flavors with international influences.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"200g semoule\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 1: ... (details about the cooking process would need to be provided by the user or a recipe source)\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Algerian\",\n \"keywords\": \"recette,maghreb\",\n \"datePublished\": \"2026-05-05\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>Le chef alg\u00e9rien Mohamed Cheikh a fait sensation en remportant le concours culinaire \u00ab Top Chef \u00bb en 2021. Ce succ\u00e8s est une source d’orgueil pour tous les Maghr\u00e9bins de la diaspora, qui voient en lui un symbole de l’excellence culinaire alg\u00e9rienne. Depuis sa jeunesse, Mohamed a \u00e9t\u00e9 fascin\u00e9 par la cuisine alg\u00e9rienne et a pass\u00e9 des heures \u00e0 observer ses parents cuisiner traditionnellement. Il s’est entra\u00een\u00e9 dans les arts culinaires jusqu’\u00e0 ce qu’il soit pr\u00eat \u00e0 concourir.<\/p>\n<h2>Un nouveau titre \u00e0 ajouter au palmar\u00e8s<\/h2>\n<p>Mohamed Cheikh n\u2019est pas un d\u00e9butant dans le monde des cuisines. Il a d\u00e9j\u00e0 acquis une solide exp\u00e9rience en travaillant avec des chefs renomm\u00e9s, tels que Alain Ducasse et Gordon Ramsay. Mais il n’a jamais \u00e9t\u00e9 plus proche d’une reconnaissance internationale que maintenant. Sa victoire \u00e0 \u00ab Top Chef \u00bb est un t\u00e9moignage de son talent exceptionnel et de sa capacit\u00e9 \u00e0 innover tout en restant fid\u00e8le aux traditions alg\u00e9riennes.<\/p>\n<p>Au cours de la finale de \u00ab Top Chef \u00bb, Mohamed a d\u00e9montr\u00e9 une ma\u00eetrise remarquable de la cuisine alg\u00e9rienne, tout en int\u00e9grant des influences culinaires internationales. Ses plats ont \u00e9t\u00e9 lou\u00e9s par les juges pour leur originalit\u00e9, leur saveur et leur qualit\u00e9. Il a \u00e9galement montr\u00e9 son habilet\u00e9 \u00e0 pr\u00e9parer des plats complexes et d\u00e9licieux en utilisant des ingr\u00e9dients locaux.<\/p>\n<p>Avec cette victoire, Mohamed Cheikh a ajout\u00e9 un nouveau titre prestigieux \u00e0 son palmar\u00e8s et est devenu un exemple inspirant pour les jeunes chefs alg\u00e9riens de la diaspora. Il montre que m\u00eame avec une formation classique, il est possible de cr\u00e9er des plats innovants qui combinent la saveur de nos traditions avec les influences culinaires internationales.<\/p>\n<h2>Le potentiel de la cuisine alg\u00e9rienne<\/h2>\n<p>La cuisine alg\u00e9rienne pr\u00e9sente un potentiel immense. Elle est riche en saveurs et diversit\u00e9, avec une grande vari\u00e9t\u00e9 de plats traditionnels qui font souvent l\u2019objet d\u2019une fascination croissante dans le monde entier. Les Alg\u00e9riens ont une longue histoire de cuisinage, avec des influences venues de la M\u00e9diterran\u00e9e, du Moyen-Orient et de l’Europe.<\/p>\n<p>Cependant, elle n\u2019est pas encore suffisamment connue et appr\u00e9ci\u00e9e \u00e0 l\u2019\u00e9chelle internationale. Mohamed Cheikh a l\u2019intention de changer cela en mettant en valeur la cuisine alg\u00e9rienne sur la sc\u00e8ne culinaire mondiale. Il souhaite montrer au monde que la cuisine alg\u00e9rienne est plus qu’une simple repr\u00e9sentation de notre culture, mais une source d’inspiration pour les cuisines du monde entier.<\/p>\n<ul>\n<li>Chez lui, il offre des d\u00e9gustations alg\u00e9riennes aux curieux qui veulent d\u00e9couvrir les saveurs de sa terre natale. Il a \u00e9galement cr\u00e9\u00e9 un restaurant o\u00f9 les gens peuvent venir partager ses plats et apprendre \u00e0 pr\u00e9parer des recettes alg\u00e9riennes.<\/li>\n<li>Il travaille \u00e9galement avec d\u2019autres chefs pour promouvoir la cuisine alg\u00e9rienne en cr\u00e9ant des menus sp\u00e9ciaux et des collaborations culinaires. Il a ainsi cr\u00e9\u00e9 un r\u00e9seau de cuisiniers qui partagent sa passion pour la cuisine alg\u00e9rienne.<\/li>\n<li>En outre, il collabore avec les m\u00e9dias pour parler de sa passion pour la cuisine alg\u00e9rienne et pour faire conna\u00eetre ses plats aux plus larges publics possible. Il a \u00e9galement \u00e9t\u00e9 invit\u00e9 \u00e0 participer \u00e0 des \u00e9v\u00e9nements culinaires internationaux pour promouvoir la cuisine alg\u00e9rienne.<\/li>\n<\/ul>\n<h2>Un h\u00e9ritage culinaire riche<\/h2>\n<p>La cuisine alg\u00e9rienne a une histoire mill\u00e9naire. Elle a \u00e9t\u00e9 influenc\u00e9e par les civilisations qui ont occup\u00e9 l\u2019Alg\u00e9rie au fil des si\u00e8cles, tels que les Ph\u00e9niciens, les Romains et les Arabes. Les Alg\u00e9riens ont ainsi int\u00e9gr\u00e9 de nouvelles saveurs et techniques culinaires \u00e0 leur cuisine traditionnelle.<\/p>\n<p>Cela est particuli\u00e8rement visible dans les plats traditionnels alg\u00e9riens, comme le couscous et le merguez. Ces plats combinent des saveurs orientales et m\u00e9diterran\u00e9ennes pour cr\u00e9er des exp\u00e9riences culinaires uniques. Les Alg\u00e9riens ont \u00e9galement une grande habilet\u00e9 \u00e0 pr\u00e9parer les fruits de mer et les l\u00e9gumes, ce qui donne aux plats alg\u00e9riens une saveur fra\u00eeche et d\u00e9licate.<\/p>\n<h2>Apporter de la valeur \u00e0 nos traditions culinaires<\/h2>\n<p>En tant que Maghr\u00e9bins de la diaspora, nous avons tous un lien profond avec la cuisine alg\u00e9rienne. Nous sommes fiers de notre h\u00e9ritage et voulons le partager avec les autres. Mais nous savons \u00e9galement qu\u2019il est important de moderniser nos traditions culinaires pour les adapter \u00e0 notre vie actuelle.<\/p>\n<p>Mohamed Cheikh offre un exemple de ce que peuvent devenir nos plats traditionnels en les adaptant aux exigences de la sc\u00e8ne culinaire internationale. Il montre qu\u2019il est possible de rester fid\u00e8le \u00e0 nos traditions et d\u2019innover simultan\u00e9ment.<\/p>\n<h2>Appel \u00e0 l’action<\/h2>\n<p>Nous sommes tous appel\u00e9s \u00e0 suivre le chemin que Mohamed Cheikh a emprunt\u00e9 pour promouvoir la cuisine alg\u00e9rienne sur la sc\u00e8ne culinaire mondiale. Nous devons nous unir pour apporter de la valeur \u00e0 nos traditions culinaires et pour montrer au monde entier ce qui nous rend sp\u00e9ciaux.<\/p>\n<p>Si vous avez une passion pour la cuisine alg\u00e9rienne, alors n’h\u00e9sitez pas \u00e0 soutenir Mohamed Cheikh en suivant son parcours culinaire. Si vous \u00eates un jeune chef, alors prenez l\u2019exemple de Mohamed et inventez vos propres plats innovants qui combinent la saveur de nos traditions avec les influences culinaires internationales.<\/p>\n<p>Together, we can make the world fall in love with Algerian cuisine!<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/02\/mohamed-cheikh-le-gagnant-de-top-chef-2021-la-cuisine-algerienne-merite-detre-decouverte\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Mohamed Cheikh, le gagnant de Top Chef 2021 : la cuisine alg\u00e9rienne m\u00e9rite d’\u00eatre d\u00e9couverte\">Mohamed Cheikh, le gagnant de Top Chef 2021 : la cuisine alg\u00e9rienne m\u00e9rite d’\u00eatre d\u00e9couverte<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/01\/mohamed-cheikh-vainqueur-de-top-chef-en-2021-la-revolution-de-la-cuisine-algerienne\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Mohamed Cheikh, vainqueur de \u00ab Top Chef \u00bb en 2021 : la r\u00e9volution de la cuisine alg\u00e9rienne\">Mohamed Cheikh, vainqueur de \u00ab Top Chef \u00bb en 2021 : la r\u00e9volution de la cuisine alg\u00e9rienne<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/05\/paris-sembourgeoise-avec-des-farandoles-de-bourek-decouvrez-la-gastronomie-algerienne-dans-la-capitale-francaise\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Paris s’embourgeoise avec des farandoles de bourek : d\u00e9couvrez la gastronomie alg\u00e9rienne dans la capitale fran\u00e7aise\">Paris s’embourgeoise avec des farandoles de bourek : d\u00e9couvrez la gastronomie alg\u00e9rienne dans la capitale fran\u00e7aise<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/05\/couscous-printanier-une-recette-de-trois-ingredients-revelee-par-une-cheffe-algerienne\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Couscous printanier : une recette de trois ingr\u00e9dients r\u00e9v\u00e9l\u00e9e par une cheffe alg\u00e9rienne\">Couscous printanier : une recette de trois ingr\u00e9dients r\u00e9v\u00e9l\u00e9e par une cheffe alg\u00e9rienne<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/05\/cuisine-du-maghreb-les-secrets-culinaires-transmissibles-de-mere-en-fille\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Cuisine du Maghreb : les secrets culinaires transmissibles de m\u00e8re en fille\">Cuisine du Maghreb : les secrets culinaires transmissibles de m\u00e8re en fille<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meet Mohamed Cheikh, the Algerian chef who won Top Chef 2021. 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