Rago\u00fbt <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/27\/la-recette-parfaite-pour-le-ragout-marocain-aux-patates-douces-et-poulet\/\" title=\"La recette parfaite pour le rago\u00fbt marocain aux patates douces et poulet\">marocain<\/a> aux patates douces et poulet : une recette traditionnelle pour les 10 derniers jours de Ramadan<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Le rago\u00fbt marocain aux patates douces et poulet : une recette traditionnelle pour les 10 derniers jours de Ramadan<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Rago\u00fbt marocain aux patates douces et poulet\",\n \"description\": \"Une recette traditionnelle pour les 10 derniers jours de Ramadan\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"400g de patates douces\",\n \"800g de poulet en morceaux\",\n \"2 oignons, \u00e9minc\u00e9s\",\n \"3 gousses d'ail, essentielles pour donner un peu de piquant \u00e0 la pr\u00e9paration\",\n \"2 cuill\u00e8res \u00e0 soupe de paprika doux et poivre noir moulu\",\n \"4 cuill\u00e8res \u00e0 caf\u00e9 de safran en poudre\",\n \"2 cuill\u00e8res \u00e0 caf\u00e9 de cumin moulu\",\n \"3 cuill\u00e8res \u00e0 soupe d'huile d'olive\",\n \"4 gousses d'ail pour la garniture\",\n \"1 bouquet de coriandre fra\u00eeche\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 1,\n \"description\": \"Dans une casserole, faites revenir les oignons \u00e9minc\u00e9s dans l'huile d'olive jusqu'\u00e0 ce qu'ils deviennent transparents et qu'ils aient lib\u00e9r\u00e9 leur ar\u00f4me. Il est important de surveiller la cuisson des oignons pour \u00e9viter qu'ils ne br\u00fblent.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 2,\n \"description\": \"Ajoutez ensuite le poulet en morceaux et laissez-le cuire pendant 5 minutes, jusqu'\u00e0 ce qu'il soit dor\u00e9 et croustillant.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 3,\n \"description\": \"Ensuite, ajoutez les paprika doux, le poivre noir moulu, le safran en poudre, le cumin moulu, sel, poivre et sucre \u00e0 go\u00fbt.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 4,\n \"description\": \"Ajoutez ensuite les patates douces coup\u00e9es en cubes.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 5,\n \"description\": \"Faites revenir tout en remuisant r\u00e9guli\u00e8rement pour que les patates soient bien cuites et dor\u00e9es. Une fois les patates bien dor\u00e9es, ajoutez de l'eau jusqu'\u00e0 ce que le m\u00e9lange soit couvert et laissez-le cuire pendant 30 minutes.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 6,\n \"description\": \"Pendant ce temps, dans un plat s\u00e9par\u00e9, faites revenir les gousses d'ail \u00e9minc\u00e9es avec un peu d'huile d'olive. Ajoutez ensuite la coriandre fra\u00eeche hach\u00e9e et laissez-le mijoter pendant 5 minutes.\"\n }\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Marocaine\",\n \"keywords\": [\n \"recette\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-05-30\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Pour les Maghr\u00e9bins, la fin du mois de Ramadan est l’occasion id\u00e9ale pour se rassembler autour d’une table charg\u00e9e de d\u00e9lices culinaires. Dans certaines r\u00e9gions, il est m\u00eame traditionnel d’organiser des soir\u00e9es festives pendant lesquelles sont servies des recettes familiales appr\u00e9ci\u00e9es de tous. Cette ann\u00e9e encore, nous vous invitons \u00e0 d\u00e9couvrir ou \u00e0 red\u00e9couvrir une des recettes les plus populaires du Maghreb : le rago\u00fbt marocain aux patates douces et poulet.<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li>400g de patates douces, id\u00e9ales pour leur saveur sucr\u00e9e et their texture cr\u00e9meuse<\/li>\n<li>800g de poulet en morceaux, une viande tendre et savoureuse qui s’int\u00e8gre parfaitement dans ce rago\u00fbt<\/li>\n<li>2 oignons, \u00e9minc\u00e9s pour lib\u00e9rer leur ar\u00f4me intensif<\/li>\n<li>3 gousses d’ail, essentielles pour donner un peu de piquant \u00e0 la pr\u00e9paration<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de paprika doux et poivre noir moulu, pour ajouter une note de chaleur aux \u00e9pices<\/li>\n<li>4 cuill\u00e8res \u00e0 caf\u00e9 de safran en poudre, un ingr\u00e9dient caract\u00e9ristique des cuisines marocaines<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de cumin moulu, pour apporter une touche de saveur orientale<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe d’huile d’olive, id\u00e9ale pour la cuisson et la conservation des aliments<\/li>\n<li>4 gousses d’ail pour la garniture, que l’on peut servir fra\u00eeche ou mijot\u00e9e avec de la coriandre<\/li>\n<li>1 bouquet de coriandre fra\u00eeche, une herbe aromatique qui compl\u00e8te parfaitement les saveurs du rago\u00fbt<\/li>\n<li>Sel, poivre et sucre \u00e0 go\u00fbt, pour ajuster le niveau d’assaisonnement en fonction de vos pr\u00e9f\u00e9rences<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<p>Pour commencer, dans une casserole, faites revenir les oignons \u00e9minc\u00e9s dans l’huile d’olive jusqu’\u00e0 ce qu’ils deviennent transparents et qu’ils aient lib\u00e9r\u00e9 leur ar\u00f4me. Il est important de surveiller la cuisson des oignons pour \u00e9viter qu’ils ne br\u00fblent.<\/p>\n<p>Ajoutez ensuite le poulet en morceaux et laissez-le cuire pendant 5 minutes, jusqu’\u00e0 ce qu’il soit dor\u00e9 et croustillant. Ensuite, ajoutez les paprika doux, le poivre noir moulu, le safran en poudre, le cumin moulu, sel, poivre et sucre \u00e0 go\u00fbt.<\/p>\n<p>Ajoutez ensuite les patates douces coup\u00e9es en cubes. Faites revenir tout en remuisant r\u00e9guli\u00e8rement pour que les patates soient bien cuites et dor\u00e9es. Une fois les patates bien dor\u00e9es, ajoutez de l’eau jusqu’\u00e0 ce que le m\u00e9lange soit couvert et laissez-le cuire pendant 30 minutes.<\/p>\n<h2>Garniture<\/h2>\n<p>Pendant ce temps, dans un plat s\u00e9par\u00e9, faites revenir les gousses d’ail \u00e9minc\u00e9es avec un peu d’huile d’olive. Ajoutez ensuite la coriandre fra\u00eeche hach\u00e9e et laissez-le mijoter pendant 5 minutes.<\/p>\n<h2>Consommation<\/h2>\n<p Une fois les patates douces et le poulet cuits, versez la pr\u00e9paration dans un plat \u00e0 partager. Ajoutez ensuite la garniture d'ail et de coriandre sur le dessus. Servez chaud avec du pain accompagn\u00e9 de yaourt ou de raita.<\/p>\n<h2>Appel \u00e0 l’action<\/h2>\n<p>Cette ann\u00e9e encore, nous vous invitons \u00e0 organiser une soir\u00e9e festive pour les 10 derniers jours de Ramadan. Que ce soit avec votre famille ou vos amis, ne manquez pas de pr\u00e9parer ce rago\u00fbt marocain aux patates douces et poulet, qui aura s\u00fbrement un grand succ\u00e8s ! Pour rendre l’\u00e9v\u00e9nement encore plus sp\u00e9cial, vous pouvez ajouter des touches personnelles en fonction de vos go\u00fbts et de vos traditions.<\/p>\n<p>Nous sommes impatients de voir comment vous allez pr\u00e9parer ce rago\u00fbt pour vos prochaines soir\u00e9es festives. Partagez vos exp\u00e9riences et vos recettes favoris avec nous, et n’h\u00e9sitez pas \u00e0 nous faire savoir si vous avez des questions ou des conseils \u00e0 partager.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/27\/la-recette-parfaite-pour-le-ragout-marocain-aux-patates-douces-et-poulet\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"La recette parfaite pour le rago\u00fbt marocain aux patates douces et poulet\">La recette parfaite pour le rago\u00fbt marocain aux patates douces et poulet<\/a><\/li>\n<li 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{"id":5454,"date":"2026-05-30T04:27:53","date_gmt":"2026-05-30T04:27:53","guid":{"rendered":"https:\/\/monmaghreb.com\/index.php\/2026\/05\/30\/le-ragout-marocain-aux-patates-douces-et-poulet-une-recette-traditionnelle-pour-les-10-derniers-jours-de-ramadan\/"},"modified":"2026-05-30T04:28:01","modified_gmt":"2026-05-30T04:28:01","slug":"le-ragout-marocain-aux-patates-douces-et-poulet-une-recette-traditionnelle-pour-les-10-derniers-jours-de-ramadan","status":"publish","type":"post","link":"https:\/\/monmaghreb.com\/index.php\/2026\/05\/30\/le-ragout-marocain-aux-patates-douces-et-poulet-une-recette-traditionnelle-pour-les-10-derniers-jours-de-ramadan\/","title":{"rendered":"Le rago\u00fbt marocain aux patates douces et poulet : une recette traditionnelle pour les 10 derniers jours de Ramadan"},"content":{"rendered":"

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\n Rago\u00fbt <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/27\/la-recette-parfaite-pour-le-ragout-marocain-aux-patates-douces-et-poulet\/\" title=\"La recette parfaite pour le rago\u00fbt marocain aux patates douces et poulet\">marocain<\/a> aux patates douces et poulet : une recette traditionnelle pour les 10 derniers jours de Ramadan<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Le rago\u00fbt marocain aux patates douces et poulet : une recette traditionnelle pour les 10 derniers jours de Ramadan<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Rago\u00fbt marocain aux patates douces et poulet\",\n \"description\": \"Une recette traditionnelle pour les 10 derniers jours de Ramadan\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"400g de patates douces\",\n \"800g de poulet en morceaux\",\n \"2 oignons, \u00e9minc\u00e9s\",\n \"3 gousses d'ail, essentielles pour donner un peu de piquant \u00e0 la pr\u00e9paration\",\n \"2 cuill\u00e8res \u00e0 soupe de paprika doux et poivre noir moulu\",\n \"4 cuill\u00e8res \u00e0 caf\u00e9 de safran en poudre\",\n \"2 cuill\u00e8res \u00e0 caf\u00e9 de cumin moulu\",\n \"3 cuill\u00e8res \u00e0 soupe d'huile d'olive\",\n \"4 gousses d'ail pour la garniture\",\n \"1 bouquet de coriandre fra\u00eeche\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 1,\n \"description\": \"Dans une casserole, faites revenir les oignons \u00e9minc\u00e9s dans l'huile d'olive jusqu'\u00e0 ce qu'ils deviennent transparents et qu'ils aient lib\u00e9r\u00e9 leur ar\u00f4me. Il est important de surveiller la cuisson des oignons pour \u00e9viter qu'ils ne br\u00fblent.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 2,\n \"description\": \"Ajoutez ensuite le poulet en morceaux et laissez-le cuire pendant 5 minutes, jusqu'\u00e0 ce qu'il soit dor\u00e9 et croustillant.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 3,\n \"description\": \"Ensuite, ajoutez les paprika doux, le poivre noir moulu, le safran en poudre, le cumin moulu, sel, poivre et sucre \u00e0 go\u00fbt.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 4,\n \"description\": \"Ajoutez ensuite les patates douces coup\u00e9es en cubes.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 5,\n \"description\": \"Faites revenir tout en remuisant r\u00e9guli\u00e8rement pour que les patates soient bien cuites et dor\u00e9es. Une fois les patates bien dor\u00e9es, ajoutez de l'eau jusqu'\u00e0 ce que le m\u00e9lange soit couvert et laissez-le cuire pendant 30 minutes.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 6,\n \"description\": \"Pendant ce temps, dans un plat s\u00e9par\u00e9, faites revenir les gousses d'ail \u00e9minc\u00e9es avec un peu d'huile d'olive. Ajoutez ensuite la coriandre fra\u00eeche hach\u00e9e et laissez-le mijoter pendant 5 minutes.\"\n }\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Marocaine\",\n \"keywords\": [\n \"recette\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-05-30\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Pour les Maghr\u00e9bins, la fin du mois de Ramadan est l’occasion id\u00e9ale pour se rassembler autour d’une table charg\u00e9e de d\u00e9lices culinaires. Dans certaines r\u00e9gions, il est m\u00eame traditionnel d’organiser des soir\u00e9es festives pendant lesquelles sont servies des recettes familiales appr\u00e9ci\u00e9es de tous. Cette ann\u00e9e encore, nous vous invitons \u00e0 d\u00e9couvrir ou \u00e0 red\u00e9couvrir une des recettes les plus populaires du Maghreb : le rago\u00fbt marocain aux patates douces et poulet.<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li>400g de patates douces, id\u00e9ales pour leur saveur sucr\u00e9e et their texture cr\u00e9meuse<\/li>\n<li>800g de poulet en morceaux, une viande tendre et savoureuse qui s’int\u00e8gre parfaitement dans ce rago\u00fbt<\/li>\n<li>2 oignons, \u00e9minc\u00e9s pour lib\u00e9rer leur ar\u00f4me intensif<\/li>\n<li>3 gousses d’ail, essentielles pour donner un peu de piquant \u00e0 la pr\u00e9paration<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de paprika doux et poivre noir moulu, pour ajouter une note de chaleur aux \u00e9pices<\/li>\n<li>4 cuill\u00e8res \u00e0 caf\u00e9 de safran en poudre, un ingr\u00e9dient caract\u00e9ristique des cuisines marocaines<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de cumin moulu, pour apporter une touche de saveur orientale<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe d’huile d’olive, id\u00e9ale pour la cuisson et la conservation des aliments<\/li>\n<li>4 gousses d’ail pour la garniture, que l’on peut servir fra\u00eeche ou mijot\u00e9e avec de la coriandre<\/li>\n<li>1 bouquet de coriandre fra\u00eeche, une herbe aromatique qui compl\u00e8te parfaitement les saveurs du rago\u00fbt<\/li>\n<li>Sel, poivre et sucre \u00e0 go\u00fbt, pour ajuster le niveau d’assaisonnement en fonction de vos pr\u00e9f\u00e9rences<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<p>Pour commencer, dans une casserole, faites revenir les oignons \u00e9minc\u00e9s dans l’huile d’olive jusqu’\u00e0 ce qu’ils deviennent transparents et qu’ils aient lib\u00e9r\u00e9 leur ar\u00f4me. Il est important de surveiller la cuisson des oignons pour \u00e9viter qu’ils ne br\u00fblent.<\/p>\n<p>Ajoutez ensuite le poulet en morceaux et laissez-le cuire pendant 5 minutes, jusqu’\u00e0 ce qu’il soit dor\u00e9 et croustillant. Ensuite, ajoutez les paprika doux, le poivre noir moulu, le safran en poudre, le cumin moulu, sel, poivre et sucre \u00e0 go\u00fbt.<\/p>\n<p>Ajoutez ensuite les patates douces coup\u00e9es en cubes. Faites revenir tout en remuisant r\u00e9guli\u00e8rement pour que les patates soient bien cuites et dor\u00e9es. Une fois les patates bien dor\u00e9es, ajoutez de l’eau jusqu’\u00e0 ce que le m\u00e9lange soit couvert et laissez-le cuire pendant 30 minutes.<\/p>\n<h2>Garniture<\/h2>\n<p>Pendant ce temps, dans un plat s\u00e9par\u00e9, faites revenir les gousses d’ail \u00e9minc\u00e9es avec un peu d’huile d’olive. Ajoutez ensuite la coriandre fra\u00eeche hach\u00e9e et laissez-le mijoter pendant 5 minutes.<\/p>\n<h2>Consommation<\/h2>\n<p Une fois les patates douces et le poulet cuits, versez la pr\u00e9paration dans un plat \u00e0 partager. Ajoutez ensuite la garniture d'ail et de coriandre sur le dessus. Servez chaud avec du pain accompagn\u00e9 de yaourt ou de raita.<\/p>\n<h2>Appel \u00e0 l’action<\/h2>\n<p>Cette ann\u00e9e encore, nous vous invitons \u00e0 organiser une soir\u00e9e festive pour les 10 derniers jours de Ramadan. Que ce soit avec votre famille ou vos amis, ne manquez pas de pr\u00e9parer ce rago\u00fbt marocain aux patates douces et poulet, qui aura s\u00fbrement un grand succ\u00e8s ! Pour rendre l’\u00e9v\u00e9nement encore plus sp\u00e9cial, vous pouvez ajouter des touches personnelles en fonction de vos go\u00fbts et de vos traditions.<\/p>\n<p>Nous sommes impatients de voir comment vous allez pr\u00e9parer ce rago\u00fbt pour vos prochaines soir\u00e9es festives. Partagez vos exp\u00e9riences et vos recettes favoris avec nous, et n’h\u00e9sitez pas \u00e0 nous faire savoir si vous avez des questions ou des conseils \u00e0 partager.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/05\/27\/la-recette-parfaite-pour-le-ragout-marocain-aux-patates-douces-et-poulet\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"La recette parfaite pour le rago\u00fbt marocain aux patates douces et poulet\">La recette parfaite pour le rago\u00fbt marocain aux patates douces et poulet<\/a><\/li>\n<li 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