S\u00e9gol\u00e8ne Royal d\u00e9couvre la gastronomie <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/21\/segolene-royal-admire-la-cuisine-algerienne-a-paris-un-nouvel-echange-culturel-entre-la-france-et-lalgerie\/\" title=\"S\u00e9gol\u00e8ne Royal admire la cuisine alg\u00e9rienne \u00e0 Paris : un nouvel \u00e9change culturel entre la France et l’Alg\u00e9rie\">alg\u00e9rienne<\/a> \u00e0 Paris<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>S\u00e9gol\u00e8ne Royal d\u00e9couvre la gastronomie alg\u00e9rienne \u00e0 Paris : un \u00e9clat de culture maghr\u00e9bine dans la capitale fran\u00e7aise<\/h1>\n<h2>Introduction<\/h2>\n<p>\t<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"S\u00e9gol\u00e8ne Royal d\u00e9couvre la gastronomie alg\u00e9rienne \u00e0 Paris : un \u00e9clat de culture maghr\u00e9bine dans la capitale fran\u00e7aise\",\n \"description\": \"\",\n \"prepTime\": \"PT30M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT30M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [],\n \"recipeInstructions\": [],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Maghrebi\",\n \"keywords\": \"\",\n \"datePublished\": \"2026-06-24\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Les murs de la capitale fran\u00e7aise ont r\u00e9cemment abrit\u00e9 une d\u00e9couverte culinaire inattendue : S\u00e9gol\u00e8ne Royal, ancienne ministre fran\u00e7aise et candidate \u00e0 l’\u00c9lys\u00e9e en 2007, a d\u00e9couvert la gastronomie alg\u00e9rienne. Elle a eu l’occasion de faire un voyage gastronomique autour de Paris pour une exp\u00e9rience culinaire unique qui lui a permis de d\u00e9couvrir les saveurs de la cuisine maghr\u00e9bine.<\/p>\n<p>Cette aventure a \u00e9t\u00e9 organis\u00e9e par le groupe Algeria Cultural et Touristique, avec l’objectif d’apporter la culture maghr\u00e9bine \u00e0 la capitale fran\u00e7aise et de promouvoir les produits locaux en France. S\u00e9gol\u00e8ne Royal a ainsi pu partager son amour pour la cuisine avec des amis et des connaissances qui ont \u00e9t\u00e9 impressionn\u00e9s par sa d\u00e9couverte.<\/p>\n<h2>1. Le d\u00e9jeuner alg\u00e9rien : un repas riche en saveurs<\/h2>\n<p>Le premier arr\u00eat sur le chemin de S\u00e9gol\u00e8ne Royal \u00e9tait le restaurant L’Alg\u00e9rois \u00e0 Paris, o\u00f9 elle a pu go\u00fbter aux plats typiques de la cuisine alg\u00e9rienne. Elle a commenc\u00e9 par manger un harissa, une sauce piquante aux oignons, poivrons et piment doux qui l’a fait vibrer.<\/p>\n<p>Ensuite, elle a eu l’occasion d’essayer le couscous alg\u00e9rien, une sp\u00e9cialit\u00e9 cuisin\u00e9e avec du bl\u00e9, des l\u00e9gumes et de la viande, suivi par un gateau meloui, un g\u00e2teau sucr\u00e9 traditionnel qui lui a rappel\u00e9 les f\u00eates de fin d’ann\u00e9e en famille.<\/p>\n<p>Pour finir, elle a eu l’occasion d’essayer les pastilles alg\u00e9riennes, des boulettes sucr\u00e9es remplies de noix de coco ou de dattes. Elle a \u00e9t\u00e9 surprise par la diversit\u00e9 de saveurs et textures de ces petits g\u00e2teaux.<\/p>\n<h2>2. La cuisine traditionnelle : une ode \u00e0 la diversit\u00e9 culinaire<\/h2>\n<p>Le voyage gastronomique de S\u00e9gol\u00e8ne Royal a continu\u00e9 \u00e0 travers la ville avec un repas pr\u00e9par\u00e9 par le chef alg\u00e9rien Karim Moussa\u00efd, \u00e0 son restaurant Le Carr\u00e9 de l’Alcazar. Elle a pu go\u00fbter \u00e0 une variante du couscous traditionnel, le couscous tounsi, un plat alg\u00e9rien tr\u00e8s populaire en Tunisie, ainsi qu’\u00e0 des sp\u00e9cialit\u00e9s regionales comme la merguez et le chakchouka.<\/p>\n<p>Cette exp\u00e9rience a permis \u00e0 S\u00e9gol\u00e8ne Royal de d\u00e9couvrir la diversit\u00e9 culinaire de la cuisine alg\u00e9rienne et de comprendre l’importance des produits locaux dans chaque plat. Elle a appris que les ingr\u00e9dients frais et de qualit\u00e9 \u00e9taient essentiels pour obtenir un r\u00e9sultat d\u00e9licieux.<\/p>\n<h2>3. Les \u00e9pices : les saveurs de la cuisine maghr\u00e9bine<\/h2>\n<p>Pour la troisi\u00e8me \u00e9tape de son voyage gastronomique, S\u00e9gol\u00e8ne Royal a visit\u00e9 une \u00e9picerie sp\u00e9cialis\u00e9e dans les \u00e9pices alg\u00e9riennes, \u00e0 Paris. Elle a pu voir une grande vari\u00e9t\u00e9 d’\u00e9pices et d’herbes fra\u00eeches utilis\u00e9es dans la cuisine maghr\u00e9bine : du saffron, des feuilles de citron vert, des petits piments rouges et verts.<\/p>\n<p>Elle a \u00e9galement appris \u00e0 pr\u00e9parer un harissa, qui est devenu son plat pr\u00e9f\u00e9r\u00e9 lors de ses voyages en Alg\u00e9rie. Elle a \u00e9t\u00e9 impressionn\u00e9e par la complexit\u00e9 des saveurs dans cette sauce.<\/p>\n<h2>4. Les cadeaux de fin d’ann\u00e9e : le meilleur du Maghreb en France<\/h2>\n<p>La derni\u00e8re \u00e9tape du voyage gastronomique de S\u00e9gol\u00e8ne Royal \u00e9tait la visite de la boutique Algeria Cultural et Touristique. Elle a pu d\u00e9couvrir des cadeaux traditionnels alg\u00e9riens tels que les pastilles, le couscous, les \u00e9pices et les v\u00eatements traditionnels.<\/p>\n<p>Les produits de la boutique ont \u00e9t\u00e9 pr\u00e9sent\u00e9s comme un moyen id\u00e9al pour pr\u00e9senter \u00e0 ses amis et famille la culture maghr\u00e9bine lors des f\u00eates de fin d’ann\u00e9e. Elle a appris que ces cadeaux \u00e9taient souvent utilis\u00e9s pour partager l’amour et la g\u00e9n\u00e9rosit\u00e9 envers les proches.<\/p>\n<h2>Conclusion<\/h2>\n<p>Le voyage gastronomique de S\u00e9gol\u00e8ne Royal a \u00e9t\u00e9 une exp\u00e9rience inoubliable qui lui a permis de d\u00e9couvrir la culture maghr\u00e9bine et de comprendre l’importance des produits locaux dans chaque plat. Elle a \u00e9galement appris \u00e0 pr\u00e9parer un harissa, qui est devenu son plat pr\u00e9f\u00e9r\u00e9 lors de ses voyages en Alg\u00e9rie.<\/p>\n<p>Nous esp\u00e9rons que ce voyage gastronomique a inspir\u00e9 les autres membres de la diaspora maghr\u00e9bine \u00e0 explorer leur h\u00e9ritage culinaire et \u00e0 le partager avec les fran\u00e7ais. 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{"id":6828,"date":"2026-06-24T16:13:17","date_gmt":"2026-06-24T16:13:17","guid":{"rendered":"https:\/\/monmaghreb.com\/index.php\/2026\/06\/24\/segolene-royal-decouvre-la-gastronomie-algerienne-a-paris-un-eclat-de-culture-maghrebine-dans-la-capitale-francaise\/"},"modified":"2026-06-24T16:13:24","modified_gmt":"2026-06-24T16:13:24","slug":"segolene-royal-decouvre-la-gastronomie-algerienne-a-paris-un-eclat-de-culture-maghrebine-dans-la-capitale-francaise","status":"publish","type":"post","link":"https:\/\/monmaghreb.com\/index.php\/2026\/06\/24\/segolene-royal-decouvre-la-gastronomie-algerienne-a-paris-un-eclat-de-culture-maghrebine-dans-la-capitale-francaise\/","title":{"rendered":"S\u00e9gol\u00e8ne Royal d\u00e9couvre la gastronomie alg\u00e9rienne \u00e0 Paris : un \u00e9clat de culture maghr\u00e9bine dans la capitale fran\u00e7aise"},"content":{"rendered":"

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\n\tS\u00e9gol\u00e8ne Royal d\u00e9couvre la gastronomie <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/21\/segolene-royal-admire-la-cuisine-algerienne-a-paris-un-nouvel-echange-culturel-entre-la-france-et-lalgerie\/\" title=\"S\u00e9gol\u00e8ne Royal admire la cuisine alg\u00e9rienne \u00e0 Paris : un nouvel \u00e9change culturel entre la France et l’Alg\u00e9rie\">alg\u00e9rienne<\/a> \u00e0 Paris<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>S\u00e9gol\u00e8ne Royal d\u00e9couvre la gastronomie alg\u00e9rienne \u00e0 Paris : un \u00e9clat de culture maghr\u00e9bine dans la capitale fran\u00e7aise<\/h1>\n<h2>Introduction<\/h2>\n<p>\t<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"S\u00e9gol\u00e8ne Royal d\u00e9couvre la gastronomie alg\u00e9rienne \u00e0 Paris : un \u00e9clat de culture maghr\u00e9bine dans la capitale fran\u00e7aise\",\n \"description\": \"\",\n \"prepTime\": \"PT30M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT30M\",\n \"recipeYield\": \"4 servings\",\n \"recipeIngredient\": [],\n \"recipeInstructions\": [],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Maghrebi\",\n \"keywords\": \"\",\n \"datePublished\": \"2026-06-24\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Les murs de la capitale fran\u00e7aise ont r\u00e9cemment abrit\u00e9 une d\u00e9couverte culinaire inattendue : S\u00e9gol\u00e8ne Royal, ancienne ministre fran\u00e7aise et candidate \u00e0 l’\u00c9lys\u00e9e en 2007, a d\u00e9couvert la gastronomie alg\u00e9rienne. Elle a eu l’occasion de faire un voyage gastronomique autour de Paris pour une exp\u00e9rience culinaire unique qui lui a permis de d\u00e9couvrir les saveurs de la cuisine maghr\u00e9bine.<\/p>\n<p>Cette aventure a \u00e9t\u00e9 organis\u00e9e par le groupe Algeria Cultural et Touristique, avec l’objectif d’apporter la culture maghr\u00e9bine \u00e0 la capitale fran\u00e7aise et de promouvoir les produits locaux en France. S\u00e9gol\u00e8ne Royal a ainsi pu partager son amour pour la cuisine avec des amis et des connaissances qui ont \u00e9t\u00e9 impressionn\u00e9s par sa d\u00e9couverte.<\/p>\n<h2>1. Le d\u00e9jeuner alg\u00e9rien : un repas riche en saveurs<\/h2>\n<p>Le premier arr\u00eat sur le chemin de S\u00e9gol\u00e8ne Royal \u00e9tait le restaurant L’Alg\u00e9rois \u00e0 Paris, o\u00f9 elle a pu go\u00fbter aux plats typiques de la cuisine alg\u00e9rienne. Elle a commenc\u00e9 par manger un harissa, une sauce piquante aux oignons, poivrons et piment doux qui l’a fait vibrer.<\/p>\n<p>Ensuite, elle a eu l’occasion d’essayer le couscous alg\u00e9rien, une sp\u00e9cialit\u00e9 cuisin\u00e9e avec du bl\u00e9, des l\u00e9gumes et de la viande, suivi par un gateau meloui, un g\u00e2teau sucr\u00e9 traditionnel qui lui a rappel\u00e9 les f\u00eates de fin d’ann\u00e9e en famille.<\/p>\n<p>Pour finir, elle a eu l’occasion d’essayer les pastilles alg\u00e9riennes, des boulettes sucr\u00e9es remplies de noix de coco ou de dattes. Elle a \u00e9t\u00e9 surprise par la diversit\u00e9 de saveurs et textures de ces petits g\u00e2teaux.<\/p>\n<h2>2. La cuisine traditionnelle : une ode \u00e0 la diversit\u00e9 culinaire<\/h2>\n<p>Le voyage gastronomique de S\u00e9gol\u00e8ne Royal a continu\u00e9 \u00e0 travers la ville avec un repas pr\u00e9par\u00e9 par le chef alg\u00e9rien Karim Moussa\u00efd, \u00e0 son restaurant Le Carr\u00e9 de l’Alcazar. Elle a pu go\u00fbter \u00e0 une variante du couscous traditionnel, le couscous tounsi, un plat alg\u00e9rien tr\u00e8s populaire en Tunisie, ainsi qu’\u00e0 des sp\u00e9cialit\u00e9s regionales comme la merguez et le chakchouka.<\/p>\n<p>Cette exp\u00e9rience a permis \u00e0 S\u00e9gol\u00e8ne Royal de d\u00e9couvrir la diversit\u00e9 culinaire de la cuisine alg\u00e9rienne et de comprendre l’importance des produits locaux dans chaque plat. Elle a appris que les ingr\u00e9dients frais et de qualit\u00e9 \u00e9taient essentiels pour obtenir un r\u00e9sultat d\u00e9licieux.<\/p>\n<h2>3. Les \u00e9pices : les saveurs de la cuisine maghr\u00e9bine<\/h2>\n<p>Pour la troisi\u00e8me \u00e9tape de son voyage gastronomique, S\u00e9gol\u00e8ne Royal a visit\u00e9 une \u00e9picerie sp\u00e9cialis\u00e9e dans les \u00e9pices alg\u00e9riennes, \u00e0 Paris. Elle a pu voir une grande vari\u00e9t\u00e9 d’\u00e9pices et d’herbes fra\u00eeches utilis\u00e9es dans la cuisine maghr\u00e9bine : du saffron, des feuilles de citron vert, des petits piments rouges et verts.<\/p>\n<p>Elle a \u00e9galement appris \u00e0 pr\u00e9parer un harissa, qui est devenu son plat pr\u00e9f\u00e9r\u00e9 lors de ses voyages en Alg\u00e9rie. Elle a \u00e9t\u00e9 impressionn\u00e9e par la complexit\u00e9 des saveurs dans cette sauce.<\/p>\n<h2>4. Les cadeaux de fin d’ann\u00e9e : le meilleur du Maghreb en France<\/h2>\n<p>La derni\u00e8re \u00e9tape du voyage gastronomique de S\u00e9gol\u00e8ne Royal \u00e9tait la visite de la boutique Algeria Cultural et Touristique. Elle a pu d\u00e9couvrir des cadeaux traditionnels alg\u00e9riens tels que les pastilles, le couscous, les \u00e9pices et les v\u00eatements traditionnels.<\/p>\n<p>Les produits de la boutique ont \u00e9t\u00e9 pr\u00e9sent\u00e9s comme un moyen id\u00e9al pour pr\u00e9senter \u00e0 ses amis et famille la culture maghr\u00e9bine lors des f\u00eates de fin d’ann\u00e9e. Elle a appris que ces cadeaux \u00e9taient souvent utilis\u00e9s pour partager l’amour et la g\u00e9n\u00e9rosit\u00e9 envers les proches.<\/p>\n<h2>Conclusion<\/h2>\n<p>Le voyage gastronomique de S\u00e9gol\u00e8ne Royal a \u00e9t\u00e9 une exp\u00e9rience inoubliable qui lui a permis de d\u00e9couvrir la culture maghr\u00e9bine et de comprendre l’importance des produits locaux dans chaque plat. Elle a \u00e9galement appris \u00e0 pr\u00e9parer un harissa, qui est devenu son plat pr\u00e9f\u00e9r\u00e9 lors de ses voyages en Alg\u00e9rie.<\/p>\n<p>Nous esp\u00e9rons que ce voyage gastronomique a inspir\u00e9 les autres membres de la diaspora maghr\u00e9bine \u00e0 explorer leur h\u00e9ritage culinaire et \u00e0 le partager avec les fran\u00e7ais. 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