Rago\u00fbt marocain aux patates douces et poulet<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Le rago\u00fbt marocain aux patates douces et poulet : la recette parfaite quand on a des restes dans le frigo<\/h1>\n<p><script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Rago\u00fbt marocain aux patates douces et poulet\",\n \"description\": \"Recette parfaite pour r\u00e9galer votre famille ou vos amis avec un potage typique et d\u00e9licieux de la cuisine marocaine.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"1 kg de patates douces moyennes (environ 8 \u00e0 10)\",\n \"600 g de poulet en morceaux\",\n \"3 oignons\",\n \"4 gousses d'ail\",\n \"2 poivrons verts\",\n \"1 cuill\u00e8re \u00e0 soupe de ras-el-hanout\",\n \"2 cuill\u00e8res \u00e0 soupe d'huile d'olive\",\n \"3 tomates pel\u00e9es et d\u00e9coup\u00e9es en morceaux\",\n \"1 cube de bouillon de poulet (facultatif)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 1,\n \"instruction\": \"La pr\u00e9paration des ingr\u00e9dients : Coupez les patates douces en morceaux. \u00c9pluchez \u00e9galement les oignons, hachez-les finement et pressez l'ail. Puis, coupez les poivrons verts en petits morceaux.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 2,\n \"instruction\": \"La cuisson des oignons : Dans une grande casserole avec de l'huile d'olive, faites revenir les oignons et l'ail jusqu'\u00e0 ce qu'ils soient transparents.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 3,\n \"instruction\": \"Ajout du poulet : Ajoutez ensuite le poulet en morceaux dans la casserole et faites-le cuire jusqu'\u00e0 ce que les morceaux soient bien dor\u00e9s.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 4,\n \"instruction\": \"Ajout des patates douces et autres ingr\u00e9dients : Ajoutez ensuite les patates douces, le ras-el-hanout et les tomates pel\u00e9es. Pendant ce temps, versez de l'eau dans la casserole jusqu'\u00e0 couvrir les ingr\u00e9dients en mettant un cube de bouillon de poulet si vous le jugez n\u00e9cessaire.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 5,\n \"instruction\": \"Cuisisson et mijotage : Laissez mijoter la casserole pendant environ 40 minutes, jusqu'\u00e0 ce que les patates soient bien cuites et le rago\u00fbt soit parfaitement aromatis\u00e9. Vous pouvez ajuster la quantit\u00e9 d'eau en fonction de la consistance souhait\u00e9e.\"\n }\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Marocaine\",\n \"keywords\": [\n \"recette\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-06-28\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Avec cette recette, vous pourrez r\u00e9galer votre famille ou vos amis avec un potage \u00e0 la saveur typique et <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/24\/ragout-marocain-aux-patates-douces-et-poulet-une-recette-economique-et-delicieuse-avec-des-restes-dans-le-frigo\/\" title=\"Rago\u00fbt marocain aux patates douces et poulet : une recette \u00e9conomique et d\u00e9licieuse avec des restes dans le frigo\">d\u00e9licieuse<\/a> de la cuisine marocaine. Et le meilleur ? Elle est id\u00e9ale pour les soir\u00e9es familiales o\u00f9 il faut se servir des restes dans le frigo ! Vous pouvez ainsi consommer des produits frais qui risquent autrement d’\u00eatre perdus, tout en pr\u00e9serverant les traditions culinaires maghr\u00e9bines en diaspora.<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li><strong>Pour 4 personnes : <\/strong><\/li>\n<li>1 kg de patates douces moyennes (environ 8 \u00e0 10)<\/li>\n<li>600 g de poulet en morceaux<\/li>\n<li>3 oignons<\/li>\n<li>4 gousses d’ail<\/li>\n<li>2 poivrons verts<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de ras-el-hanout<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d’huile d’olive<\/li>\n<li>3 tomates pel\u00e9es et d\u00e9coup\u00e9es en morceaux<\/li>\n<li>1 cube de bouillon de poulet (facultatif)<\/li>\n<\/ul>\n<h2>Pr\u00e9paration du rago\u00fbt marocain aux patates douces et poulet<\/h2>\n<h3>Etape 1 : la pr\u00e9paration des ingr\u00e9dients<\/h3>\n<p>Pour commencer, coupez les patates douces en morceaux. Il est important de choisir des patates douces moyennes pour que le rago\u00fbt soit \u00e9quilibr\u00e9 en saveur et en texture. \u00c9pluchez \u00e9galement les oignons, hachez-les finement et pressez l’ail.<\/p>\n<p>Puis, coupez les poivrons verts en petits morceaux. Vous pouvez utiliser des poivrons de diff\u00e9rentes couleurs pour ajouter un peu de coloration au rago\u00fbt.<\/p>\n<h3>Etape 2 : la cuisson des oignons<\/h3>\n<p>Dans une grande casserole avec de l’huile d’olive, faites revenir les oignons et l’ail jusqu’\u00e0 ce qu’ils soient transparents. Il est important de ne pas trop cuire les oignons pour \u00e9viter que le rago\u00fbt ne soit trop p\u00e2le.<\/p>\n<h3>Etape 3 : ajout du poulet<\/h3>\n<p>Ajoutez ensuite le poulet en morceaux dans la casserole et faites-le cuire jusqu’\u00e0 ce que les morceaux soient bien dor\u00e9s. Vous pouvez ajouter un peu d’huile d’olive suppl\u00e9mentaire si vous pr\u00e9f\u00e9rez une cro\u00fbte plus crayeuse.<\/p>\n<h3>Etape 4 : ajout des patates douces et autres ingr\u00e9dients<\/h3>\n<p>Ajoutez ensuite les patates douces, le ras-el-hanout et les tomates pel\u00e9es. Pendant ce temps, versez de l’eau dans la casserole jusqu’\u00e0 couvrir les ingr\u00e9dients en mettant un cube de bouillon de poulet si vous le jugez n\u00e9cessaire.<\/p>\n<h3>Etape 5 : cuisson et mijotage<\/h3>\n<p>Laissez mijoter la casserole pendant environ 40 minutes, jusqu’\u00e0 ce que les patates soient bien cuites et le rago\u00fbt soit parfaitement aromatis\u00e9. Vous pouvez ajuster la quantit\u00e9 d’eau en fonction de la consistance souhait\u00e9e.<\/p>\n<h2>Astuces<\/h2>\n<h3>Astuce 1 : la conservation du rago\u00fbt marocain aux patates douces et poulet<\/h3>\n<p>Vous pouvez congeler le rago\u00fbt pour une consommation ult\u00e9rieure. Si vous d\u00e9cidez de le garder dans le frigo, il peut rester bon pendant 2 \u00e0 3 jours.<\/p>\n<h3>Astuce 2 : des variantes possibles<\/h3>\n<p>Vous pouvez ajouter de la viande de mouton ou des morceaux d’oignons en rouleaux (b’stilla) pour donner plus de saveur au rago\u00fbt. Vous pouvez \u00e9galement ajouter un peu de coriandre fra\u00eeche hach\u00e9e ou quelques graines de s\u00e9same pour ajouter une touche suppl\u00e9mentaire.<\/p>\n<h2>Conclusion<\/h2>\n<p>N’h\u00e9sitez pas \u00e0 tenter cette recette de rago\u00fbt marocain aux patates douces et poulet. Elle est id\u00e9ale pour les moments d’apr\u00e8s-travail, mais aussi pour des repas plus formels comme des soupers ou des repas \u00e0 partager avec vos proches.<\/p>\n<p>Vous aimeriez peut-\u00eatre essayer d’autres recettes de la cuisine marocaine ? 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\nRago\u00fbt marocain aux patates douces et poulet<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Le rago\u00fbt marocain aux patates douces et poulet : la recette parfaite quand on a des restes dans le frigo<\/h1>\n<p><script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Rago\u00fbt marocain aux patates douces et poulet\",\n \"description\": \"Recette parfaite pour r\u00e9galer votre famille ou vos amis avec un potage typique et d\u00e9licieux de la cuisine marocaine.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"1 kg de patates douces moyennes (environ 8 \u00e0 10)\",\n \"600 g de poulet en morceaux\",\n \"3 oignons\",\n \"4 gousses d'ail\",\n \"2 poivrons verts\",\n \"1 cuill\u00e8re \u00e0 soupe de ras-el-hanout\",\n \"2 cuill\u00e8res \u00e0 soupe d'huile d'olive\",\n \"3 tomates pel\u00e9es et d\u00e9coup\u00e9es en morceaux\",\n \"1 cube de bouillon de poulet (facultatif)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 1,\n \"instruction\": \"La pr\u00e9paration des ingr\u00e9dients : Coupez les patates douces en morceaux. \u00c9pluchez \u00e9galement les oignons, hachez-les finement et pressez l'ail. Puis, coupez les poivrons verts en petits morceaux.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 2,\n \"instruction\": \"La cuisson des oignons : Dans une grande casserole avec de l'huile d'olive, faites revenir les oignons et l'ail jusqu'\u00e0 ce qu'ils soient transparents.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 3,\n \"instruction\": \"Ajout du poulet : Ajoutez ensuite le poulet en morceaux dans la casserole et faites-le cuire jusqu'\u00e0 ce que les morceaux soient bien dor\u00e9s.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 4,\n \"instruction\": \"Ajout des patates douces et autres ingr\u00e9dients : Ajoutez ensuite les patates douces, le ras-el-hanout et les tomates pel\u00e9es. Pendant ce temps, versez de l'eau dans la casserole jusqu'\u00e0 couvrir les ingr\u00e9dients en mettant un cube de bouillon de poulet si vous le jugez n\u00e9cessaire.\"\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"stepNumber\": 5,\n \"instruction\": \"Cuisisson et mijotage : Laissez mijoter la casserole pendant environ 40 minutes, jusqu'\u00e0 ce que les patates soient bien cuites et le rago\u00fbt soit parfaitement aromatis\u00e9. Vous pouvez ajuster la quantit\u00e9 d'eau en fonction de la consistance souhait\u00e9e.\"\n }\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Marocaine\",\n \"keywords\": [\n \"recette\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-06-28\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n }\n}\n<\/script><\/p>\n<p>Avec cette recette, vous pourrez r\u00e9galer votre famille ou vos amis avec un potage \u00e0 la saveur typique et <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/24\/ragout-marocain-aux-patates-douces-et-poulet-une-recette-economique-et-delicieuse-avec-des-restes-dans-le-frigo\/\" title=\"Rago\u00fbt marocain aux patates douces et poulet : une recette \u00e9conomique et d\u00e9licieuse avec des restes dans le frigo\">d\u00e9licieuse<\/a> de la cuisine marocaine. Et le meilleur ? Elle est id\u00e9ale pour les soir\u00e9es familiales o\u00f9 il faut se servir des restes dans le frigo ! Vous pouvez ainsi consommer des produits frais qui risquent autrement d’\u00eatre perdus, tout en pr\u00e9serverant les traditions culinaires maghr\u00e9bines en diaspora.<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li><strong>Pour 4 personnes : <\/strong><\/li>\n<li>1 kg de patates douces moyennes (environ 8 \u00e0 10)<\/li>\n<li>600 g de poulet en morceaux<\/li>\n<li>3 oignons<\/li>\n<li>4 gousses d’ail<\/li>\n<li>2 poivrons verts<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de ras-el-hanout<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d’huile d’olive<\/li>\n<li>3 tomates pel\u00e9es et d\u00e9coup\u00e9es en morceaux<\/li>\n<li>1 cube de bouillon de poulet (facultatif)<\/li>\n<\/ul>\n<h2>Pr\u00e9paration du rago\u00fbt marocain aux patates douces et poulet<\/h2>\n<h3>Etape 1 : la pr\u00e9paration des ingr\u00e9dients<\/h3>\n<p>Pour commencer, coupez les patates douces en morceaux. Il est important de choisir des patates douces moyennes pour que le rago\u00fbt soit \u00e9quilibr\u00e9 en saveur et en texture. \u00c9pluchez \u00e9galement les oignons, hachez-les finement et pressez l’ail.<\/p>\n<p>Puis, coupez les poivrons verts en petits morceaux. Vous pouvez utiliser des poivrons de diff\u00e9rentes couleurs pour ajouter un peu de coloration au rago\u00fbt.<\/p>\n<h3>Etape 2 : la cuisson des oignons<\/h3>\n<p>Dans une grande casserole avec de l’huile d’olive, faites revenir les oignons et l’ail jusqu’\u00e0 ce qu’ils soient transparents. Il est important de ne pas trop cuire les oignons pour \u00e9viter que le rago\u00fbt ne soit trop p\u00e2le.<\/p>\n<h3>Etape 3 : ajout du poulet<\/h3>\n<p>Ajoutez ensuite le poulet en morceaux dans la casserole et faites-le cuire jusqu’\u00e0 ce que les morceaux soient bien dor\u00e9s. Vous pouvez ajouter un peu d’huile d’olive suppl\u00e9mentaire si vous pr\u00e9f\u00e9rez une cro\u00fbte plus crayeuse.<\/p>\n<h3>Etape 4 : ajout des patates douces et autres ingr\u00e9dients<\/h3>\n<p>Ajoutez ensuite les patates douces, le ras-el-hanout et les tomates pel\u00e9es. Pendant ce temps, versez de l’eau dans la casserole jusqu’\u00e0 couvrir les ingr\u00e9dients en mettant un cube de bouillon de poulet si vous le jugez n\u00e9cessaire.<\/p>\n<h3>Etape 5 : cuisson et mijotage<\/h3>\n<p>Laissez mijoter la casserole pendant environ 40 minutes, jusqu’\u00e0 ce que les patates soient bien cuites et le rago\u00fbt soit parfaitement aromatis\u00e9. Vous pouvez ajuster la quantit\u00e9 d’eau en fonction de la consistance souhait\u00e9e.<\/p>\n<h2>Astuces<\/h2>\n<h3>Astuce 1 : la conservation du rago\u00fbt marocain aux patates douces et poulet<\/h3>\n<p>Vous pouvez congeler le rago\u00fbt pour une consommation ult\u00e9rieure. Si vous d\u00e9cidez de le garder dans le frigo, il peut rester bon pendant 2 \u00e0 3 jours.<\/p>\n<h3>Astuce 2 : des variantes possibles<\/h3>\n<p>Vous pouvez ajouter de la viande de mouton ou des morceaux d’oignons en rouleaux (b’stilla) pour donner plus de saveur au rago\u00fbt. Vous pouvez \u00e9galement ajouter un peu de coriandre fra\u00eeche hach\u00e9e ou quelques graines de s\u00e9same pour ajouter une touche suppl\u00e9mentaire.<\/p>\n<h2>Conclusion<\/h2>\n<p>N’h\u00e9sitez pas \u00e0 tenter cette recette de rago\u00fbt marocain aux patates douces et poulet. Elle est id\u00e9ale pour les moments d’apr\u00e8s-travail, mais aussi pour des repas plus formels comme des soupers ou des repas \u00e0 partager avec vos proches.<\/p>\n<p>Vous aimeriez peut-\u00eatre essayer d’autres recettes de la cuisine marocaine ? Ne cherchez pas plus loin, nous avons pleins d’id\u00e9es pour vous!<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/24\/ragout-marocain-aux-patates-douces-et-poulet-une-recette-economique-et-delicieuse-avec-des-restes-dans-le-frigo\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Rago\u00fbt marocain aux patates douces et poulet : une recette \u00e9conomique et d\u00e9licieuse avec des restes dans le frigo\">Rago\u00fbt marocain aux patates douces et poulet : une recette \u00e9conomique et d\u00e9licieuse avec des restes dans le frigo<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/24\/couscous-marocain-decouvrez-la-recette-de-la-preparation-du-couscous-marocain-dans-lemission-complete\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Couscous marocain : d\u00e9couvrez la recette de la pr\u00e9paration du couscous marocain dans l’\u00e9mission compl\u00e8te\">Couscous marocain : d\u00e9couvrez la recette de la pr\u00e9paration du couscous marocain dans l’\u00e9mission compl\u00e8te<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/26\/chorba-frik-aux-legumes-recette-algerienne-facile-et-savoureuse\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Chorba Frik aux L\u00e9gumes : Recette Alg\u00e9rienne Facile et Savoureuse\">Chorba Frik aux L\u00e9gumes : Recette Alg\u00e9rienne Facile et Savoureuse<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/24\/chorba-frik-aux-legumes-la-recette-traditionnelle-authentique-qui-fait-boucan-a-tous-les-gouts\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Chorba frik aux l\u00e9gumes : la recette traditionnelle authentique qui fait boucan \u00e0 tous les go\u00fbts\">Chorba frik aux l\u00e9gumes : la recette traditionnelle authentique qui fait boucan \u00e0 tous les go\u00fbts<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/28\/le-savoir-faire-artisanal-marocain-aux-yeux-du-monde-au-salon-retromobile-2026-de-paris\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le savoir-faire artisanal marocain aux yeux du monde au Salon R\u00e9tromobile 2026 de Paris\">Le savoir-faire artisanal marocain aux yeux du monde au Salon R\u00e9tromobile 2026 de Paris<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the perfect Moroccan sweet potato and chicken stew recipe for using leftovers in your fridge – ideal for family dinners. 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