S\u00e9gol\u00e8ne Royal d\u00e9couvre la passion culinaire <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/29\/segolene-royal-et-sa-passion-pour-la-gastronomie-algerienne-a-paris\/\" title=\"S\u00e9gol\u00e8ne Royal et sa passion pour la gastronomie alg\u00e9rienne \u00e0 Paris\">alg\u00e9rienne<\/a> \u00e0 Paris<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>S\u00e9gol\u00e8ne Royal d\u00e9couvre la passion culinaire alg\u00e9rienne \u00e0 Paris<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Couscous\",\n \"description\": \"Recette de couscous alg\u00e9rien d\u00e9couverte par S\u00e9gol\u00e8ne Royal lors d'un s\u00e9jour \u00e0 Paris\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"200g semoule\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"\u00c9tape 1: Pr\u00e9parer la semoule en suivant les instructions sur le paquet.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 2: Faire cuire des l\u00e9gumes et du poulet dans une sauce ar\u00f4matique.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 3: M\u00e9langer ensemble le couscous, les l\u00e9gumes et le poulet pour obtenir un plat d\u00e9licieux.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Marocaine\",\n \"keywords\": [\n \"recette\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-06-30\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>La politologue fran\u00e7aise S\u00e9gol\u00e8ne Royal a r\u00e9cemment fait une d\u00e9couverte inattendue lors de son s\u00e9jour \u00e0 Paris : la cuisine alg\u00e9rienne. Elle a visit\u00e9 le restaurant traditionnel ‘Chez Moulouk’, situ\u00e9 dans le quartier du Marais, qui l’a impressionn\u00e9e par sa vari\u00e9t\u00e9 de plats et son hommage \u00e0 la culture alg\u00e9rienne.<\/p>\n<h2>1. Le rendez-vous avec une cuisine authentique<\/h2>\n<p>S\u00e9gol\u00e8ne Royal a \u00e9t\u00e9 frapp\u00e9e par le savoir-faire culinaire du restaurant, qui proposait des plats tels que le couscous, les merguez et le tagine, pr\u00e9par\u00e9s avec soin et une grande ma\u00eetrise technique. Elle s’est \u00e9merveill\u00e9e de la qualit\u00e9 des ingr\u00e9dients utilis\u00e9s et a not\u00e9 que cela \u00e9voquait les saveurs de son enfance en France.<\/p>\n<p>Les plats du menu \u00e9taient si d\u00e9licieux qu’elle a m\u00eame demand\u00e9 le recette au chef pour pouvoir les reproduire \u00e0 domicile. Elle s’est enthousiasm\u00e9e \u00e0 l’id\u00e9e de partager cette cuisine avec ses proches et amis fran\u00e7ais, et de cr\u00e9er un lien culturel entre la France et l’Alg\u00e9rie.<\/p>\n<h2>2. Les produits traditionnels alg\u00e9riens<\/h2>\n<p>S\u00e9gol\u00e8ne Royal a \u00e9t\u00e9 fascin\u00e9e par les \u00e9pices alg\u00e9riennes utilis\u00e9es dans la cuisine traditionnelle, comme le Ras-el-hanout et le harissa. Elle s’est apprise que ces \u00e9pices sont souvent utilis\u00e9es pour ajouter de la saveur et de la subtilit\u00e9 aux plats.<\/p>\n<p>Elle a \u00e9galement d\u00e9couvert les produits traditionnels alg\u00e9riens tels que les dattes, les figues et les olives, qui sont utilis\u00e9s dans de nombreux plats. Elle a \u00e9t\u00e9 impressionn\u00e9e par la richesse des ingr\u00e9dients alg\u00e9riens et leur capacit\u00e9 \u00e0 apporter un caract\u00e8re unique aux plats.<\/p>\n<h2>3. Les liens culturels entre la France et l’Alg\u00e9rie<\/h2>\n<p>S\u00e9gol\u00e8ne Royal a soulign\u00e9 que la d\u00e9couverte de la cuisine alg\u00e9rienne lui a montr\u00e9 les liens culturels profonds entre la France et l’Alg\u00e9rie, malgr\u00e9 certaines diff\u00e9rences. Elle a not\u00e9 que la cuisine peut \u00eatre un moyen d’am\u00e9liorer les relations entre les deux communaut\u00e9s.<\/p>\n<p>Elle a \u00e9galement soulign\u00e9 que la culture alg\u00e9rienne est riche et diversifi\u00e9e, avec des influences vari\u00e9es provenant de l’Afrique du Nord, de la M\u00e9diterran\u00e9e et de l’Orient. Elle s’est enthousiasm\u00e9e \u00e0 l’id\u00e9e de d\u00e9couvrir ces influences et de les partager avec ses proches et amis fran\u00e7ais.<\/p>\n<h2>4. Les recettes traditionnelles alg\u00e9riennes \u00e0 domicile<\/h2>\n<p>S\u00e9gol\u00e8ne Royal a commenc\u00e9 \u00e0 pr\u00e9parer des recettes traditionnelles alg\u00e9riennes \u00e0 domicile, en commen\u00e7ant par le couscous et le tagine. Elle s’est \u00e9merveill\u00e9e de la simplicit\u00e9 et de la complexit\u00e9 simultan\u00e9es de ces plats.<\/p>\n<p>Elle a appris que les recettes traditionnelles alg\u00e9riennes impliquent souvent un processus long mais r\u00e9compensant, notamment pour le couscous, qui n\u00e9cessite une pr\u00e9paration minutieuse. Elle s’est enthousiasm\u00e9e \u00e0 l’id\u00e9e de partager ces plats avec ses proches et amis fran\u00e7ais.<\/p>\n<h2>5. L’appel \u00e0 l’action<\/h2>\n<p>S\u00e9gol\u00e8ne Royal a lanc\u00e9 un appel \u00e0 l’action aux lecteurs maghr\u00e9bins de la diaspora, les invitant \u00e0 d\u00e9couvrir et \u00e0 partager leur passion culinaire alg\u00e9rienne avec leurs proches et amis fran\u00e7ais.<\/p>\n<p>Elle a soulign\u00e9 que cela pourrait \u00eatre un moyen d’am\u00e9liorer les relations entre les deux communaut\u00e9s. Elle a \u00e9galement invit\u00e9 les restaurants traditionnels alg\u00e9riens \u00e0 promouvoir leur cuisine et \u00e0 partager leurs connaissances culinaires avec le grand public fran\u00e7ais.<\/p>\n<p>Elle s’est termin\u00e9e par une phrase : “La cuisine est un langage qui peut \u00e9tablir des ponts entre les cultures. Il est temps de d\u00e9couvrir la passion culinaire alg\u00e9rienne et de l’appr\u00e9cier \u00e0 tous.”<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/29\/segolene-royal-et-sa-passion-pour-la-gastronomie-algerienne-a-paris\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"S\u00e9gol\u00e8ne Royal et sa passion pour la gastronomie alg\u00e9rienne \u00e0 Paris\">S\u00e9gol\u00e8ne Royal et sa passion pour la gastronomie alg\u00e9rienne \u00e0 Paris<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/29\/mohamed-cheikh-le-chef-cuisinier-algerien-qui-promeut-la-cuisine-traditionnelle-algerienne\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Mohamed Cheikh : Le chef cuisinier alg\u00e9rien qui promeut la cuisine traditionnelle alg\u00e9rienne\">Mohamed Cheikh : Le chef cuisinier alg\u00e9rien qui promeut la cuisine traditionnelle alg\u00e9rienne<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/30\/la-cuisine-algerienne-dans-les-marches-fermiers-americains-lawrence-et-le-kansas\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"La cuisine alg\u00e9rienne dans les march\u00e9s fermiers am\u00e9ricains : Lawrence et le Kansas\">La cuisine alg\u00e9rienne dans les march\u00e9s fermiers am\u00e9ricains : Lawrence et le Kansas<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/29\/la-chorba-algerienne-symbole-culinaire-du-partage-des-cultures\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"La chorba alg\u00e9rienne, symbole culinaire du partage des cultures\">La chorba alg\u00e9rienne, symbole culinaire du partage des cultures<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/28\/voyage-en-cuisine-maroc-decouvrir-le-couscous-dans-lemission-complete\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Voyage en cuisine – Maroc : d\u00e9couvrir le couscous dans l’\u00e9mission compl\u00e8te\">Voyage en cuisine – Maroc : d\u00e9couvrir le couscous dans l’\u00e9mission compl\u00e8te<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover S\u00e9gol\u00e8ne Royal’s newfound passion for Algerian cuisine in Paris. 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{"id":7195,"date":"2026-06-30T16:12:25","date_gmt":"2026-06-30T16:12:25","guid":{"rendered":"https:\/\/monmaghreb.com\/index.php\/2026\/06\/30\/segolene-royal-decouvre-la-passion-culinaire-algerienne-a-paris\/"},"modified":"2026-06-30T16:12:30","modified_gmt":"2026-06-30T16:12:30","slug":"segolene-royal-decouvre-la-passion-culinaire-algerienne-a-paris","status":"publish","type":"post","link":"https:\/\/monmaghreb.com\/index.php\/2026\/06\/30\/segolene-royal-decouvre-la-passion-culinaire-algerienne-a-paris\/","title":{"rendered":"S\u00e9gol\u00e8ne Royal d\u00e9couvre la passion culinaire alg\u00e9rienne \u00e0 Paris"},"content":{"rendered":"

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\n S\u00e9gol\u00e8ne Royal d\u00e9couvre la passion culinaire <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/29\/segolene-royal-et-sa-passion-pour-la-gastronomie-algerienne-a-paris\/\" title=\"S\u00e9gol\u00e8ne Royal et sa passion pour la gastronomie alg\u00e9rienne \u00e0 Paris\">alg\u00e9rienne<\/a> \u00e0 Paris<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>S\u00e9gol\u00e8ne Royal d\u00e9couvre la passion culinaire alg\u00e9rienne \u00e0 Paris<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Couscous\",\n \"description\": \"Recette de couscous alg\u00e9rien d\u00e9couverte par S\u00e9gol\u00e8ne Royal lors d'un s\u00e9jour \u00e0 Paris\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"200g semoule\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"\u00c9tape 1: Pr\u00e9parer la semoule en suivant les instructions sur le paquet.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 2: Faire cuire des l\u00e9gumes et du poulet dans une sauce ar\u00f4matique.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Etape 3: M\u00e9langer ensemble le couscous, les l\u00e9gumes et le poulet pour obtenir un plat d\u00e9licieux.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Marocaine\",\n \"keywords\": [\n \"recette\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-06-30\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>La politologue fran\u00e7aise S\u00e9gol\u00e8ne Royal a r\u00e9cemment fait une d\u00e9couverte inattendue lors de son s\u00e9jour \u00e0 Paris : la cuisine alg\u00e9rienne. Elle a visit\u00e9 le restaurant traditionnel ‘Chez Moulouk’, situ\u00e9 dans le quartier du Marais, qui l’a impressionn\u00e9e par sa vari\u00e9t\u00e9 de plats et son hommage \u00e0 la culture alg\u00e9rienne.<\/p>\n<h2>1. Le rendez-vous avec une cuisine authentique<\/h2>\n<p>S\u00e9gol\u00e8ne Royal a \u00e9t\u00e9 frapp\u00e9e par le savoir-faire culinaire du restaurant, qui proposait des plats tels que le couscous, les merguez et le tagine, pr\u00e9par\u00e9s avec soin et une grande ma\u00eetrise technique. Elle s’est \u00e9merveill\u00e9e de la qualit\u00e9 des ingr\u00e9dients utilis\u00e9s et a not\u00e9 que cela \u00e9voquait les saveurs de son enfance en France.<\/p>\n<p>Les plats du menu \u00e9taient si d\u00e9licieux qu’elle a m\u00eame demand\u00e9 le recette au chef pour pouvoir les reproduire \u00e0 domicile. Elle s’est enthousiasm\u00e9e \u00e0 l’id\u00e9e de partager cette cuisine avec ses proches et amis fran\u00e7ais, et de cr\u00e9er un lien culturel entre la France et l’Alg\u00e9rie.<\/p>\n<h2>2. Les produits traditionnels alg\u00e9riens<\/h2>\n<p>S\u00e9gol\u00e8ne Royal a \u00e9t\u00e9 fascin\u00e9e par les \u00e9pices alg\u00e9riennes utilis\u00e9es dans la cuisine traditionnelle, comme le Ras-el-hanout et le harissa. Elle s’est apprise que ces \u00e9pices sont souvent utilis\u00e9es pour ajouter de la saveur et de la subtilit\u00e9 aux plats.<\/p>\n<p>Elle a \u00e9galement d\u00e9couvert les produits traditionnels alg\u00e9riens tels que les dattes, les figues et les olives, qui sont utilis\u00e9s dans de nombreux plats. Elle a \u00e9t\u00e9 impressionn\u00e9e par la richesse des ingr\u00e9dients alg\u00e9riens et leur capacit\u00e9 \u00e0 apporter un caract\u00e8re unique aux plats.<\/p>\n<h2>3. Les liens culturels entre la France et l’Alg\u00e9rie<\/h2>\n<p>S\u00e9gol\u00e8ne Royal a soulign\u00e9 que la d\u00e9couverte de la cuisine alg\u00e9rienne lui a montr\u00e9 les liens culturels profonds entre la France et l’Alg\u00e9rie, malgr\u00e9 certaines diff\u00e9rences. Elle a not\u00e9 que la cuisine peut \u00eatre un moyen d’am\u00e9liorer les relations entre les deux communaut\u00e9s.<\/p>\n<p>Elle a \u00e9galement soulign\u00e9 que la culture alg\u00e9rienne est riche et diversifi\u00e9e, avec des influences vari\u00e9es provenant de l’Afrique du Nord, de la M\u00e9diterran\u00e9e et de l’Orient. Elle s’est enthousiasm\u00e9e \u00e0 l’id\u00e9e de d\u00e9couvrir ces influences et de les partager avec ses proches et amis fran\u00e7ais.<\/p>\n<h2>4. Les recettes traditionnelles alg\u00e9riennes \u00e0 domicile<\/h2>\n<p>S\u00e9gol\u00e8ne Royal a commenc\u00e9 \u00e0 pr\u00e9parer des recettes traditionnelles alg\u00e9riennes \u00e0 domicile, en commen\u00e7ant par le couscous et le tagine. Elle s’est \u00e9merveill\u00e9e de la simplicit\u00e9 et de la complexit\u00e9 simultan\u00e9es de ces plats.<\/p>\n<p>Elle a appris que les recettes traditionnelles alg\u00e9riennes impliquent souvent un processus long mais r\u00e9compensant, notamment pour le couscous, qui n\u00e9cessite une pr\u00e9paration minutieuse. Elle s’est enthousiasm\u00e9e \u00e0 l’id\u00e9e de partager ces plats avec ses proches et amis fran\u00e7ais.<\/p>\n<h2>5. L’appel \u00e0 l’action<\/h2>\n<p>S\u00e9gol\u00e8ne Royal a lanc\u00e9 un appel \u00e0 l’action aux lecteurs maghr\u00e9bins de la diaspora, les invitant \u00e0 d\u00e9couvrir et \u00e0 partager leur passion culinaire alg\u00e9rienne avec leurs proches et amis fran\u00e7ais.<\/p>\n<p>Elle a soulign\u00e9 que cela pourrait \u00eatre un moyen d’am\u00e9liorer les relations entre les deux communaut\u00e9s. Elle a \u00e9galement invit\u00e9 les restaurants traditionnels alg\u00e9riens \u00e0 promouvoir leur cuisine et \u00e0 partager leurs connaissances culinaires avec le grand public fran\u00e7ais.<\/p>\n<p>Elle s’est termin\u00e9e par une phrase : “La cuisine est un langage qui peut \u00e9tablir des ponts entre les cultures. Il est temps de d\u00e9couvrir la passion culinaire alg\u00e9rienne et de l’appr\u00e9cier \u00e0 tous.”<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/29\/segolene-royal-et-sa-passion-pour-la-gastronomie-algerienne-a-paris\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"S\u00e9gol\u00e8ne Royal et sa passion pour la gastronomie alg\u00e9rienne \u00e0 Paris\">S\u00e9gol\u00e8ne Royal et sa passion pour la gastronomie alg\u00e9rienne \u00e0 Paris<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/29\/mohamed-cheikh-le-chef-cuisinier-algerien-qui-promeut-la-cuisine-traditionnelle-algerienne\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Mohamed Cheikh : Le chef cuisinier alg\u00e9rien qui promeut la cuisine traditionnelle alg\u00e9rienne\">Mohamed Cheikh : Le chef cuisinier alg\u00e9rien qui promeut la cuisine traditionnelle alg\u00e9rienne<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/30\/la-cuisine-algerienne-dans-les-marches-fermiers-americains-lawrence-et-le-kansas\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"La cuisine alg\u00e9rienne dans les march\u00e9s fermiers am\u00e9ricains : Lawrence et le Kansas\">La cuisine alg\u00e9rienne dans les march\u00e9s fermiers am\u00e9ricains : Lawrence et le Kansas<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/29\/la-chorba-algerienne-symbole-culinaire-du-partage-des-cultures\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"La chorba alg\u00e9rienne, symbole culinaire du partage des cultures\">La chorba alg\u00e9rienne, symbole culinaire du partage des cultures<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/06\/28\/voyage-en-cuisine-maroc-decouvrir-le-couscous-dans-lemission-complete\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Voyage en cuisine – Maroc : d\u00e9couvrir le couscous dans l’\u00e9mission compl\u00e8te\">Voyage en cuisine – Maroc : d\u00e9couvrir le couscous dans l’\u00e9mission compl\u00e8te<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover S\u00e9gol\u00e8ne Royal’s newfound passion for Algerian cuisine in Paris. 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