Recettes <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/07\/01\/ramadan-2026-guide-complet-pour-preparer-des-recettes-traditionnelles-a-lavance\/\" title=\"Ramadan 2026 : guide complet pour pr\u00e9parer des recettes traditionnelles \u00e0 l’avance\">traditionnelles<\/a> pour le Ramadan 2026<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Recettes traditionnelles pour le Ramadan 2026 : une s\u00e9lection de 50 recettes<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Recettes traditionnelles pour le Ramadan 2026 : une s\u00e9lection de 50 recettes\",\n \"description\": \"Pour les Maghr\u00e9bins de la diaspora, le Ramadan est l'occasion de retrouver nos racines et nos traditions culinaires. Nous avons s\u00e9lectionn\u00e9 pour vous 50 recettes traditionnelles du Maghreb qui feront plaisir \u00e0 votre famille durant cette p\u00e9riode sacr\u00e9e.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"200g semoule\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"\u00c9tape 1: M\u00e9langer la semoule avec de l'eau froide dans un r\u00e9cipient.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"\u00c9tape 2: Ajouter du sel et cuire la bouillie pendant 30 minutes \u00e0 feu doux.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Marocaine\",\n \"keywords\": [\n \"recette\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-07-05\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>Pour les Maghr\u00e9bins de la diaspora, le Ramadan est l’occasion de retrouver nos racines et nos traditions culinaires. Nous avons s\u00e9lectionn\u00e9 pour vous 50 recettes traditionnelles du Maghreb qui feront plaisir \u00e0 votre famille durant cette p\u00e9riode sacr\u00e9e.<\/p>\n<h2>Bouillie au bl\u00e9 tendre : une recette d’origine marocaine<\/h2>\n<p>La bouillie au bl\u00e9 tendre est une recette traditionnelle marocaine qui se pr\u00e9pare pour le petit-d\u00e9jeuner durant le Ramadan. Elle est faite \u00e0 base de farine de bl\u00e9 tendre, d’eau et de sel.<\/p>\n<p>Pour pr\u00e9parer la bouillie au bl\u00e9 tendre, il faut m\u00e9langer la farine de bl\u00e9 tendre avec de l’eau froide dans un r\u00e9cipient. Ensuite, ajouter le sel, puis cuire la bouillie pendant 30 minutes \u00e0 feu doux.<\/p>\n<p>La bouillie au bl\u00e9 tendre est g\u00e9n\u00e9ralement consomm\u00e9e avec du beurre ou du hlel (saucisse de viande de mouton). Pour ajouter un peu d’originalit\u00e9, vous pouvez la servir avec des fruits frais ou des noix.<\/p>\n<h2>Harira : une soupe marocaine pour le Ramadan<\/h2>\n<p>La harira est une soupe marocaine populaire qui se pr\u00e9pare pendant le Ramadan. Elle est faite \u00e0 base de l\u00e9gumes, d’herbes aromatiques et de lentilles vertes.<\/p>\n<p>Pour pr\u00e9parer la harira, il faut cuire les l\u00e9gumes dans une casserole avec de l’huile d’olive pendant 5 minutes. Puis ajouter les lentilles et le lait de coco, ainsi que des herbes aromatiques comme la coriandre et la menthe.<\/p>\n<p>La harira est g\u00e9n\u00e9ralement consomm\u00e9e avec du pain rassis ou des couscous. Vous pouvez \u00e9galement l’ajouter \u00e0 votre plat principal pour donner un peu de souplesse au repas.<\/p>\n<h2>Tajine aux prunes et \u00e0 l’amande : une recette alg\u00e9rienne<\/h2>\n<p>Le tajine aux prunes et \u00e0 l’amande est une recette traditionnelle alg\u00e9rienne qui se pr\u00e9pare pour le repas principal durant le Ramadan.<\/p>\n<p>Pour pr\u00e9parer le tajine aux prunes et \u00e0 l’amande, il faut cuire les viandes dans un tajine avec de l’huile d’olive pendant 10 minutes. Puis ajouter des prunes, du sucre et des amandes, ainsi que des \u00e9pices comme la cannelle et le cumin.<\/p>\n<p>Le tajine aux prunes et \u00e0 l’amande est g\u00e9n\u00e9ralement servi avec du riz ou des couscous. Vous pouvez \u00e9galement le servir en ap\u00e9ritif pour vous d\u00e9tendre avec votre famille.<\/p>\n<h2>Chakchouka : une recette tunisienne<\/h2>\n<p>La chakchouka est une recette tunisienne populaire qui se pr\u00e9pare pendant le Ramadan. Elle est faite \u00e0 base de tomates, d’oignons, d’aubergines et de poivrons.<\/p>\n<p>Pour pr\u00e9parer la chakchouka, il faut faire revenir les oignons dans une casserole avec de l’huile d’olive pendant 5 minutes. Puis ajouter les tomates \u00e9pluch\u00e9es, les aubergines et les poivrons coup\u00e9s en morceaux.<\/p>\n<p>La chakchouka est g\u00e9n\u00e9ralement consomm\u00e9e avec du pain rassis ou des couscous. Vous pouvez \u00e9galement l’ajouter \u00e0 votre plat principal pour donner un peu de saveur au repas.<\/p>\n<h2>B’ssara : une recette tunisienne pour le petit-d\u00e9jeuner<\/h2>\n<p>L’b’ssara est un plat traditionnel tunisien qui se pr\u00e9pare pour le petit-d\u00e9jeuner durant le Ramadan. Elle est faite \u00e0 base de f\u00e8ves et d’herbes aromatiques.<\/p>\n<p>Pour pr\u00e9parer l’b’ssara, il faut cuire les f\u00e8ves dans une casserole avec de l’eau pendant 1 heure. Puis ajouter des herbes aromatiques comme la coriandre et le persil.<\/p>\n<p>L’b’ssara est g\u00e9n\u00e9ralement consomm\u00e9e avec du pain rassis ou des couscous. Vous pouvez \u00e9galement l’ajouter \u00e0 votre plat principal pour donner un peu de l\u00e9g\u00e8ret\u00e9 au repas.<\/p>\n<h2>Conclusion<\/h2>\n<p>Le Ramadan est l’occasion de retrouver nos traditions culinaires et de partager de la joie avec notre famille. Nous esp\u00e9rons que cette s\u00e9lection de 50 recettes traditionnelles du Maghreb vous aidera \u00e0 faire plaisir \u00e0 votre famille pendant cette p\u00e9riode sacr\u00e9e.<\/p>\n<p>N’h\u00e9sitez pas \u00e0 essayer ces recettes et partagez avec nous vos photos de cuisine en utilisant le hashtag #Ramadan2026. 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{"id":7508,"date":"2026-07-05T18:28:42","date_gmt":"2026-07-05T18:28:42","guid":{"rendered":"https:\/\/monmaghreb.com\/index.php\/2026\/07\/05\/recettes-traditionnelles-pour-le-ramadan-2026-une-selection-de-50-recettes\/"},"modified":"2026-07-05T18:29:07","modified_gmt":"2026-07-05T18:29:07","slug":"recettes-traditionnelles-pour-le-ramadan-2026-une-selection-de-50-recettes","status":"publish","type":"post","link":"https:\/\/monmaghreb.com\/index.php\/2026\/07\/05\/recettes-traditionnelles-pour-le-ramadan-2026-une-selection-de-50-recettes\/","title":{"rendered":"Recettes traditionnelles pour le Ramadan 2026 : une s\u00e9lection de 50 recettes"},"content":{"rendered":"

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\n Recettes <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/07\/01\/ramadan-2026-guide-complet-pour-preparer-des-recettes-traditionnelles-a-lavance\/\" title=\"Ramadan 2026 : guide complet pour pr\u00e9parer des recettes traditionnelles \u00e0 l’avance\">traditionnelles<\/a> pour le Ramadan 2026<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Recettes traditionnelles pour le Ramadan 2026 : une s\u00e9lection de 50 recettes<\/h1>\n<p> <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Recettes traditionnelles pour le Ramadan 2026 : une s\u00e9lection de 50 recettes\",\n \"description\": \"Pour les Maghr\u00e9bins de la diaspora, le Ramadan est l'occasion de retrouver nos racines et nos traditions culinaires. Nous avons s\u00e9lectionn\u00e9 pour vous 50 recettes traditionnelles du Maghreb qui feront plaisir \u00e0 votre famille durant cette p\u00e9riode sacr\u00e9e.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"200g semoule\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"\u00c9tape 1: M\u00e9langer la semoule avec de l'eau froide dans un r\u00e9cipient.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"\u00c9tape 2: Ajouter du sel et cuire la bouillie pendant 30 minutes \u00e0 feu doux.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Marocaine\",\n \"keywords\": [\n \"recette\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-07-05\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>Pour les Maghr\u00e9bins de la diaspora, le Ramadan est l’occasion de retrouver nos racines et nos traditions culinaires. Nous avons s\u00e9lectionn\u00e9 pour vous 50 recettes traditionnelles du Maghreb qui feront plaisir \u00e0 votre famille durant cette p\u00e9riode sacr\u00e9e.<\/p>\n<h2>Bouillie au bl\u00e9 tendre : une recette d’origine marocaine<\/h2>\n<p>La bouillie au bl\u00e9 tendre est une recette traditionnelle marocaine qui se pr\u00e9pare pour le petit-d\u00e9jeuner durant le Ramadan. Elle est faite \u00e0 base de farine de bl\u00e9 tendre, d’eau et de sel.<\/p>\n<p>Pour pr\u00e9parer la bouillie au bl\u00e9 tendre, il faut m\u00e9langer la farine de bl\u00e9 tendre avec de l’eau froide dans un r\u00e9cipient. Ensuite, ajouter le sel, puis cuire la bouillie pendant 30 minutes \u00e0 feu doux.<\/p>\n<p>La bouillie au bl\u00e9 tendre est g\u00e9n\u00e9ralement consomm\u00e9e avec du beurre ou du hlel (saucisse de viande de mouton). Pour ajouter un peu d’originalit\u00e9, vous pouvez la servir avec des fruits frais ou des noix.<\/p>\n<h2>Harira : une soupe marocaine pour le Ramadan<\/h2>\n<p>La harira est une soupe marocaine populaire qui se pr\u00e9pare pendant le Ramadan. Elle est faite \u00e0 base de l\u00e9gumes, d’herbes aromatiques et de lentilles vertes.<\/p>\n<p>Pour pr\u00e9parer la harira, il faut cuire les l\u00e9gumes dans une casserole avec de l’huile d’olive pendant 5 minutes. Puis ajouter les lentilles et le lait de coco, ainsi que des herbes aromatiques comme la coriandre et la menthe.<\/p>\n<p>La harira est g\u00e9n\u00e9ralement consomm\u00e9e avec du pain rassis ou des couscous. Vous pouvez \u00e9galement l’ajouter \u00e0 votre plat principal pour donner un peu de souplesse au repas.<\/p>\n<h2>Tajine aux prunes et \u00e0 l’amande : une recette alg\u00e9rienne<\/h2>\n<p>Le tajine aux prunes et \u00e0 l’amande est une recette traditionnelle alg\u00e9rienne qui se pr\u00e9pare pour le repas principal durant le Ramadan.<\/p>\n<p>Pour pr\u00e9parer le tajine aux prunes et \u00e0 l’amande, il faut cuire les viandes dans un tajine avec de l’huile d’olive pendant 10 minutes. Puis ajouter des prunes, du sucre et des amandes, ainsi que des \u00e9pices comme la cannelle et le cumin.<\/p>\n<p>Le tajine aux prunes et \u00e0 l’amande est g\u00e9n\u00e9ralement servi avec du riz ou des couscous. Vous pouvez \u00e9galement le servir en ap\u00e9ritif pour vous d\u00e9tendre avec votre famille.<\/p>\n<h2>Chakchouka : une recette tunisienne<\/h2>\n<p>La chakchouka est une recette tunisienne populaire qui se pr\u00e9pare pendant le Ramadan. Elle est faite \u00e0 base de tomates, d’oignons, d’aubergines et de poivrons.<\/p>\n<p>Pour pr\u00e9parer la chakchouka, il faut faire revenir les oignons dans une casserole avec de l’huile d’olive pendant 5 minutes. Puis ajouter les tomates \u00e9pluch\u00e9es, les aubergines et les poivrons coup\u00e9s en morceaux.<\/p>\n<p>La chakchouka est g\u00e9n\u00e9ralement consomm\u00e9e avec du pain rassis ou des couscous. Vous pouvez \u00e9galement l’ajouter \u00e0 votre plat principal pour donner un peu de saveur au repas.<\/p>\n<h2>B’ssara : une recette tunisienne pour le petit-d\u00e9jeuner<\/h2>\n<p>L’b’ssara est un plat traditionnel tunisien qui se pr\u00e9pare pour le petit-d\u00e9jeuner durant le Ramadan. Elle est faite \u00e0 base de f\u00e8ves et d’herbes aromatiques.<\/p>\n<p>Pour pr\u00e9parer l’b’ssara, il faut cuire les f\u00e8ves dans une casserole avec de l’eau pendant 1 heure. Puis ajouter des herbes aromatiques comme la coriandre et le persil.<\/p>\n<p>L’b’ssara est g\u00e9n\u00e9ralement consomm\u00e9e avec du pain rassis ou des couscous. Vous pouvez \u00e9galement l’ajouter \u00e0 votre plat principal pour donner un peu de l\u00e9g\u00e8ret\u00e9 au repas.<\/p>\n<h2>Conclusion<\/h2>\n<p>Le Ramadan est l’occasion de retrouver nos traditions culinaires et de partager de la joie avec notre famille. Nous esp\u00e9rons que cette s\u00e9lection de 50 recettes traditionnelles du Maghreb vous aidera \u00e0 faire plaisir \u00e0 votre famille pendant cette p\u00e9riode sacr\u00e9e.<\/p>\n<p>N’h\u00e9sitez pas \u00e0 essayer ces recettes et partagez avec nous vos photos de cuisine en utilisant le hashtag #Ramadan2026. 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