Mohamed Cheikh, le chef victorieux de Top Chef en 2021<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Mohamed Cheikh, le chef victorieux de Top Chef en 2021 : une interview exclusive sur la cuisine alg\u00e9rienne<\/h1>\n<p>\t<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Mohamed Cheikh's Algerian Shakshouka\",\n \"description\": \"A spicy tomato sauce dish with eggs, inspired by the winner of Top Chef 2021.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"200g semoule (couscous)\",\n \"4 large eggs\",\n \"1 onion, finely chopped\",\n \"2 garlic cloves, minced\",\n \"2 red bell peppers, sliced\",\n \"1 can (8 oz) tomato sauce\",\n \"1 tsp paprika\",\n \"1 tsp cumin\",\n \"1 tsp coriander\",\n \"1\/2 tsp cayenne pepper (optional)\",\n \"Salt and black pepper to taste\",\n \"Olive oil\",\n \"Chopped fresh parsley or cilantro for garnish\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 1: Cook the couscous according to package instructions.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 2: Heat olive oil in a large skillet over medium heat. Add onion, garlic, and bell peppers. Saut\u00e9 until softened, about 5 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 3: Stir in tomato sauce, paprika, cumin, coriander, cayenne pepper, salt, and black pepper. Simmer for 10 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 4: Create 4 wells in the sauce and crack an egg into each well.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 5: Cover the skillet and cook until the eggs are cooked to your liking, about 8-10 minutes for over-easy eggs.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 6: Serve the shakshouka over cooked couscous, garnished with chopped fresh parsley or cilantro.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Algerian\",\n \"keywords\": [\n \"recette\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-08-06\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>Le Maghr\u00e9bin Mohamed Cheikh a remport\u00e9 le concours culinaire prestigieux Top Chef 2021, marquant un tournant dans la reconnaissance de la cuisine alg\u00e9rienne \u00e0 l’\u00e9chelle mondiale. Nous avons eu l’opportunit\u00e9 de parler avec lui pour en savoir plus sur sa carri\u00e8re et ses inspirations culinaires.<\/p>\n<h2>Une carri\u00e8re remarquable<\/h2>\n<p>N\u00e9 et \u00e9lev\u00e9 \u00e0 Alger, Mohamed Cheikh a commenc\u00e9 sa carri\u00e8re de cuisinier \u00e0 l’\u00e2ge de 16 ans. Il a rapidement acquis une r\u00e9putation dans le monde culinaire alg\u00e9rien en raison de son talent naturel et de sa passion pour la gastronomie alg\u00e9rienne. Il a ainsi suivi les pas de ses parents, qui ont toujours \u00e9t\u00e9 passionn\u00e9s par la cuisine.<\/p>\n<p>Apr\u00e8s des ann\u00e9es d’exp\u00e9rience \u00e0 Alger, Mohamed Cheikh a d\u00e9m\u00e9nag\u00e9 aux \u00c9tats-Unis pour poursuivre ses \u00e9tudes de cuisine. Il s’est rapidement install\u00e9 dans le monde culinaire am\u00e9ricain, travaillant pour plusieurs restaurants de renom et en participant \u00e0 des comp\u00e9titions de cuisine.<\/p>\n<p>En 2021, il a particip\u00e9 \u00e0 Top Chef, l’une des plus grandes comp\u00e9titions de cuisine aux \u00c9tats-Unis. Il s’est fait remarquer par son talent et sa cr\u00e9ativit\u00e9 culinaires, remportant enfin la finale contre d’autres chefs exp\u00e9riment\u00e9s.<\/p>\n<h2>La cuisine alg\u00e9rienne : un h\u00e9ritage riche<\/h2>\n<p>Pour Mohamed Cheikh, la cuisine alg\u00e9rienne est un h\u00e9ritage culturel pr\u00e9cieux \u00e0 prot\u00e9ger et \u00e0 promouvoir. Il est fier de son pays et de sa gastronomie, et travaille continuellement pour pr\u00e9senter la cuisine alg\u00e9rienne au monde entier.<\/p>\n<p>Il explique que la cuisine alg\u00e9rienne est riche en vari\u00e9t\u00e9 et en Saveurs distinctives : \u00ab Nous avons une grande diversit\u00e9 r\u00e9gionale dans notre pays, ce qui donne naissance \u00e0 des saveurs diff\u00e9rentes selon les r\u00e9gions. Il y a des plats l\u00e9gers et aromatiques de la c\u00f4te m\u00e9diterran\u00e9enne, des plats \u00e9pic\u00e9s du Sahara, et des plats doux et sucr\u00e9s de l’int\u00e9rieur du pays \u00bb.<\/p>\n<p>Il est \u00e9galement int\u00e9ressant de noter que Mohamed Cheikh utilise souvent des ingr\u00e9dients locaux dans ses plats. Cela lui permet de soutenir les agriculteurs et les producteurs locaux, tout en respectant l’environnement.<\/p>\n<h2>Inspiration culinaire<\/h2>\n<p>Mohamed Cheikh a \u00e9t\u00e9 influenc\u00e9 par plusieurs chefs dans sa carri\u00e8re. Parmi ses inspirations, il cite Jamie Oliver et Gordon Ramsay. Il explique qu’il est toujours fascin\u00e9 par leur passion pour la cuisine et leur capacit\u00e9 \u00e0 cr\u00e9er des plats d\u00e9licieux.<\/p>\n<p>Il a \u00e9galement \u00e9tudi\u00e9 les cuisines traditionnelles d’Alg\u00e9rie, notamment les sp\u00e9cialit\u00e9s de la r\u00e9gion de Constantine, o\u00f9 il a grandi. Il a ainsi appris \u00e0 pr\u00e9parer des plats tels que le chakchouka, un rago\u00fbt aux \u00e9pinards et aux tomates, ou le mouttabal, une sauce aux aubergines.<\/p>\n<p>Mais son inspiration culinaire principale provient de sa famille : \u00ab Ma famille est mon principal inspiration dans ma vie. Je tente toujours de les rendre fiers en pr\u00e9sentant mon travail au monde entier \u00bb.<\/p>\n<h2>Enseignement et formation<\/h2>\n<p>Mohamed Cheikh est conscient du fait que la cuisine alg\u00e9rienne doit \u00eatre transmise aux g\u00e9n\u00e9rations futures. Il travaille donc r\u00e9guli\u00e8rement pour offrir des cours de cuisine \u00e0 ses pairs, afin qu’ils puissent apprendre et perfectionner leurs comp\u00e9tences culinaires.<\/p>\n<p>Il est \u00e9galement impliqu\u00e9 dans des programmes d’enseignement culinaire dans diff\u00e9rents \u00e9tablissements d’enseignement sup\u00e9rieur aux \u00c9tats-Unis. Il esp\u00e8re ainsi aider \u00e0 cr\u00e9er une nouvelle g\u00e9n\u00e9ration de chefs talentueux alg\u00e9riens.<\/p>\n<h2>Une invitation aux lecteurs<\/h2>\n<p>Nous esp\u00e9rons que cette interview avec Mohamed Cheikh a donn\u00e9 aux lecteurs un aper\u00e7u unique et d\u00e9taill\u00e9 sur la cuisine alg\u00e9rienne, ainsi qu’un aper\u00e7u de son travail remarquable en tant que chef. Nous lui souhaitons du succ\u00e8s dans ses projets \u00e0 venir.<\/p>\n<p>Si vous \u00eates int\u00e9ress\u00e9s par la cuisine alg\u00e9rienne et voulez apprendre plus, n’h\u00e9sitez pas \u00e0 essayer des recettes traditionnelles ou \u00e0 suivre les chefs alg\u00e9riens sur les r\u00e9seaux sociaux. Vous pouvez \u00e9galement visiter son <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/04\/le-restaurant-prefere-de-segolene-royal-une-revelation-sur-la-cuisine-algerienne\/\" title=\"Le restaurant pr\u00e9f\u00e9r\u00e9 de S\u00e9gol\u00e8ne Royal : une r\u00e9v\u00e9lation sur la cuisine alg\u00e9rienne\">restaurant<\/a> pour d\u00e9guster ses cr\u00e9ations culinaires.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/04\/le-restaurant-prefere-de-segolene-royal-une-revelation-sur-la-cuisine-algerienne\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le restaurant pr\u00e9f\u00e9r\u00e9 de S\u00e9gol\u00e8ne Royal : une r\u00e9v\u00e9lation sur la cuisine alg\u00e9rienne\">Le restaurant pr\u00e9f\u00e9r\u00e9 de S\u00e9gol\u00e8ne Royal : une r\u00e9v\u00e9lation sur la cuisine alg\u00e9rienne<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/04\/segolene-royal-decouvre-lattrait-culinaire-de-la-gastronomie-algerienne-a-paris\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"S\u00e9gol\u00e8ne Royal d\u00e9couvre l’attrait culinaire de la gastronomie alg\u00e9rienne \u00e0 Paris\">S\u00e9gol\u00e8ne Royal d\u00e9couvre l’attrait culinaire de la gastronomie alg\u00e9rienne \u00e0 Paris<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/01\/segolene-royal-et-sa-passion-pour-la-cuisine-algerienne-a-paris-un-voyage-gastronomique-inoubliable\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"S\u00e9gol\u00e8ne Royal et sa passion pour la cuisine alg\u00e9rienne \u00e0 Paris : un voyage gastronomique inoubliable\">S\u00e9gol\u00e8ne Royal et sa passion pour la cuisine alg\u00e9rienne \u00e0 Paris : un voyage gastronomique inoubliable<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/03\/segolene-royal-semeut-de-la-gastronomie-algerienne-a-paris\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"S\u00e9gol\u00e8ne Royal s’\u00e9meut de la gastronomie alg\u00e9rienne \u00e0 Paris\">S\u00e9gol\u00e8ne Royal s’\u00e9meut de la gastronomie alg\u00e9rienne \u00e0 Paris<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/01\/segolene-royal-seprend-de-la-gastronomie-algerienne-a-paris-tsa\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"S\u00e9gol\u00e8ne Royal s’\u00e9prend de la gastronomie alg\u00e9rienne \u00e0 Paris – Tsa\">S\u00e9gol\u00e8ne Royal s’\u00e9prend de la gastronomie alg\u00e9rienne \u00e0 Paris – Tsa<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meet Mohamed Cheikh, the Algerian chef who won Top Chef 2021. 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\n\tMohamed Cheikh, le chef victorieux de Top Chef en 2021<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Mohamed Cheikh, le chef victorieux de Top Chef en 2021 : une interview exclusive sur la cuisine alg\u00e9rienne<\/h1>\n<p>\t<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Mohamed Cheikh's Algerian Shakshouka\",\n \"description\": \"A spicy tomato sauce dish with eggs, inspired by the winner of Top Chef 2021.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"200g semoule (couscous)\",\n \"4 large eggs\",\n \"1 onion, finely chopped\",\n \"2 garlic cloves, minced\",\n \"2 red bell peppers, sliced\",\n \"1 can (8 oz) tomato sauce\",\n \"1 tsp paprika\",\n \"1 tsp cumin\",\n \"1 tsp coriander\",\n \"1\/2 tsp cayenne pepper (optional)\",\n \"Salt and black pepper to taste\",\n \"Olive oil\",\n \"Chopped fresh parsley or cilantro for garnish\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 1: Cook the couscous according to package instructions.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 2: Heat olive oil in a large skillet over medium heat. Add onion, garlic, and bell peppers. Saut\u00e9 until softened, about 5 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 3: Stir in tomato sauce, paprika, cumin, coriander, cayenne pepper, salt, and black pepper. Simmer for 10 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 4: Create 4 wells in the sauce and crack an egg into each well.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 5: Cover the skillet and cook until the eggs are cooked to your liking, about 8-10 minutes for over-easy eggs.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 6: Serve the shakshouka over cooked couscous, garnished with chopped fresh parsley or cilantro.\"\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Algerian\",\n \"keywords\": [\n \"recette\",\n \"maghreb\"\n ],\n \"datePublished\": \"2026-08-06\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>Le Maghr\u00e9bin Mohamed Cheikh a remport\u00e9 le concours culinaire prestigieux Top Chef 2021, marquant un tournant dans la reconnaissance de la cuisine alg\u00e9rienne \u00e0 l’\u00e9chelle mondiale. Nous avons eu l’opportunit\u00e9 de parler avec lui pour en savoir plus sur sa carri\u00e8re et ses inspirations culinaires.<\/p>\n<h2>Une carri\u00e8re remarquable<\/h2>\n<p>N\u00e9 et \u00e9lev\u00e9 \u00e0 Alger, Mohamed Cheikh a commenc\u00e9 sa carri\u00e8re de cuisinier \u00e0 l’\u00e2ge de 16 ans. Il a rapidement acquis une r\u00e9putation dans le monde culinaire alg\u00e9rien en raison de son talent naturel et de sa passion pour la gastronomie alg\u00e9rienne. Il a ainsi suivi les pas de ses parents, qui ont toujours \u00e9t\u00e9 passionn\u00e9s par la cuisine.<\/p>\n<p>Apr\u00e8s des ann\u00e9es d’exp\u00e9rience \u00e0 Alger, Mohamed Cheikh a d\u00e9m\u00e9nag\u00e9 aux \u00c9tats-Unis pour poursuivre ses \u00e9tudes de cuisine. Il s’est rapidement install\u00e9 dans le monde culinaire am\u00e9ricain, travaillant pour plusieurs restaurants de renom et en participant \u00e0 des comp\u00e9titions de cuisine.<\/p>\n<p>En 2021, il a particip\u00e9 \u00e0 Top Chef, l’une des plus grandes comp\u00e9titions de cuisine aux \u00c9tats-Unis. Il s’est fait remarquer par son talent et sa cr\u00e9ativit\u00e9 culinaires, remportant enfin la finale contre d’autres chefs exp\u00e9riment\u00e9s.<\/p>\n<h2>La cuisine alg\u00e9rienne : un h\u00e9ritage riche<\/h2>\n<p>Pour Mohamed Cheikh, la cuisine alg\u00e9rienne est un h\u00e9ritage culturel pr\u00e9cieux \u00e0 prot\u00e9ger et \u00e0 promouvoir. Il est fier de son pays et de sa gastronomie, et travaille continuellement pour pr\u00e9senter la cuisine alg\u00e9rienne au monde entier.<\/p>\n<p>Il explique que la cuisine alg\u00e9rienne est riche en vari\u00e9t\u00e9 et en Saveurs distinctives : \u00ab Nous avons une grande diversit\u00e9 r\u00e9gionale dans notre pays, ce qui donne naissance \u00e0 des saveurs diff\u00e9rentes selon les r\u00e9gions. Il y a des plats l\u00e9gers et aromatiques de la c\u00f4te m\u00e9diterran\u00e9enne, des plats \u00e9pic\u00e9s du Sahara, et des plats doux et sucr\u00e9s de l’int\u00e9rieur du pays \u00bb.<\/p>\n<p>Il est \u00e9galement int\u00e9ressant de noter que Mohamed Cheikh utilise souvent des ingr\u00e9dients locaux dans ses plats. Cela lui permet de soutenir les agriculteurs et les producteurs locaux, tout en respectant l’environnement.<\/p>\n<h2>Inspiration culinaire<\/h2>\n<p>Mohamed Cheikh a \u00e9t\u00e9 influenc\u00e9 par plusieurs chefs dans sa carri\u00e8re. Parmi ses inspirations, il cite Jamie Oliver et Gordon Ramsay. Il explique qu’il est toujours fascin\u00e9 par leur passion pour la cuisine et leur capacit\u00e9 \u00e0 cr\u00e9er des plats d\u00e9licieux.<\/p>\n<p>Il a \u00e9galement \u00e9tudi\u00e9 les cuisines traditionnelles d’Alg\u00e9rie, notamment les sp\u00e9cialit\u00e9s de la r\u00e9gion de Constantine, o\u00f9 il a grandi. Il a ainsi appris \u00e0 pr\u00e9parer des plats tels que le chakchouka, un rago\u00fbt aux \u00e9pinards et aux tomates, ou le mouttabal, une sauce aux aubergines.<\/p>\n<p>Mais son inspiration culinaire principale provient de sa famille : \u00ab Ma famille est mon principal inspiration dans ma vie. Je tente toujours de les rendre fiers en pr\u00e9sentant mon travail au monde entier \u00bb.<\/p>\n<h2>Enseignement et formation<\/h2>\n<p>Mohamed Cheikh est conscient du fait que la cuisine alg\u00e9rienne doit \u00eatre transmise aux g\u00e9n\u00e9rations futures. Il travaille donc r\u00e9guli\u00e8rement pour offrir des cours de cuisine \u00e0 ses pairs, afin qu’ils puissent apprendre et perfectionner leurs comp\u00e9tences culinaires.<\/p>\n<p>Il est \u00e9galement impliqu\u00e9 dans des programmes d’enseignement culinaire dans diff\u00e9rents \u00e9tablissements d’enseignement sup\u00e9rieur aux \u00c9tats-Unis. Il esp\u00e8re ainsi aider \u00e0 cr\u00e9er une nouvelle g\u00e9n\u00e9ration de chefs talentueux alg\u00e9riens.<\/p>\n<h2>Une invitation aux lecteurs<\/h2>\n<p>Nous esp\u00e9rons que cette interview avec Mohamed Cheikh a donn\u00e9 aux lecteurs un aper\u00e7u unique et d\u00e9taill\u00e9 sur la cuisine alg\u00e9rienne, ainsi qu’un aper\u00e7u de son travail remarquable en tant que chef. Nous lui souhaitons du succ\u00e8s dans ses projets \u00e0 venir.<\/p>\n<p>Si vous \u00eates int\u00e9ress\u00e9s par la cuisine alg\u00e9rienne et voulez apprendre plus, n’h\u00e9sitez pas \u00e0 essayer des recettes traditionnelles ou \u00e0 suivre les chefs alg\u00e9riens sur les r\u00e9seaux sociaux. Vous pouvez \u00e9galement visiter son <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/04\/le-restaurant-prefere-de-segolene-royal-une-revelation-sur-la-cuisine-algerienne\/\" title=\"Le restaurant pr\u00e9f\u00e9r\u00e9 de S\u00e9gol\u00e8ne Royal : une r\u00e9v\u00e9lation sur la cuisine alg\u00e9rienne\">restaurant<\/a> pour d\u00e9guster ses cr\u00e9ations culinaires.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/04\/le-restaurant-prefere-de-segolene-royal-une-revelation-sur-la-cuisine-algerienne\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Le restaurant pr\u00e9f\u00e9r\u00e9 de S\u00e9gol\u00e8ne Royal : une r\u00e9v\u00e9lation sur la cuisine alg\u00e9rienne\">Le restaurant pr\u00e9f\u00e9r\u00e9 de S\u00e9gol\u00e8ne Royal : une r\u00e9v\u00e9lation sur la cuisine alg\u00e9rienne<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/04\/segolene-royal-decouvre-lattrait-culinaire-de-la-gastronomie-algerienne-a-paris\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"S\u00e9gol\u00e8ne Royal d\u00e9couvre l’attrait culinaire de la gastronomie alg\u00e9rienne \u00e0 Paris\">S\u00e9gol\u00e8ne Royal d\u00e9couvre l’attrait culinaire de la gastronomie alg\u00e9rienne \u00e0 Paris<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/01\/segolene-royal-et-sa-passion-pour-la-cuisine-algerienne-a-paris-un-voyage-gastronomique-inoubliable\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"S\u00e9gol\u00e8ne Royal et sa passion pour la cuisine alg\u00e9rienne \u00e0 Paris : un voyage gastronomique inoubliable\">S\u00e9gol\u00e8ne Royal et sa passion pour la cuisine alg\u00e9rienne \u00e0 Paris : un voyage gastronomique inoubliable<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/03\/segolene-royal-semeut-de-la-gastronomie-algerienne-a-paris\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"S\u00e9gol\u00e8ne Royal s’\u00e9meut de la gastronomie alg\u00e9rienne \u00e0 Paris\">S\u00e9gol\u00e8ne Royal s’\u00e9meut de la gastronomie alg\u00e9rienne \u00e0 Paris<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/01\/segolene-royal-seprend-de-la-gastronomie-algerienne-a-paris-tsa\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"S\u00e9gol\u00e8ne Royal s’\u00e9prend de la gastronomie alg\u00e9rienne \u00e0 Paris – Tsa\">S\u00e9gol\u00e8ne Royal s’\u00e9prend de la gastronomie alg\u00e9rienne \u00e0 Paris – Tsa<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meet Mohamed Cheikh, the Algerian chef who won Top Chef 2021. 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