Fin du Ramadan : 3 desserts gourmands de chef \u00e9toil\u00e9 Alan Geaam pour c\u00e9l\u00e9brer l’A\u00efd-el-Fitr<\/title><br \/>\n <\/head><br \/>\n <body><br \/>\n <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Fin du Ramadan : 3 desserts gourmands de chef \u00e9toil\u00e9 Alan Geaam pour c\u00e9l\u00e9brer l'A\u00efd-el-Fitr\",\n \"description\": \"Celebrate the end of Ramadan with 3 delicious desserts by Michelin-starred chef Alan Geaam. Discover his culinary creations inspired by traditional Syrian cuisine.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"200g semoule\",\n \"Pistachios (for <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/26\/trilece-la-recette-virale-du-dessert-maghrebin-que-vous-ne-pouvez-pas-manquer-pendant-le-ramadan-2026\/\" title=\"Trile\u00e7e : la recette virale du dessert maghr\u00e9bin que vous ne pouvez pas manquer pendant le Ramadan 2026\">Dessert<\/a> 1)\",\n \"Fruits rouges (for Dessert 2)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"name\": \"Dessert 1 : Le baklava \u00e0 la pistache\",\n \"steps\": [\n \"Prepare the dough: In a large bowl, combine flour, yeast, salt, sugar, cinnamon and melted butter. Gradually add cold water to obtain a homogeneous dough. Let it rest for 30 minutes in the refrigerator.\",\n \"Prepare the filling: In another bowl, combine pistachio powder, powdered sugar, honey, lemon juice and water. Mix until a homogeneous paste forms.\",\n \"Assemble the dessert: Cut the brik or pastry sheet into 10cm squares. Layer the dough in a cake mold and repeat until the top is covered. Spread the filling using a spoon. Fold the edges to seal and bake at 180\u00b0C for 30 minutes.\",\n \"Tips: Prepare the dough a day ahead, refrigerated, and cover the dessert before baking.\"\n ]\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"name\": \"Dessert 2 : Le m'halb\u00e9ya aux fruits rouges\",\n \"steps\": [\n \"Prepare the dough: In a large bowl, combine flour, yeast, salt, sugar, cinnamon and melted butter. Gradually add cold water to obtain a homogeneous dough. Let it rest for 30 minutes in the refrigerator.\",\n \"Prepare the filling: In another bowl, combine the chopped fruits, powdered sugar and lemon juice. Mix until a homogeneous paste forms.\",\n \"Assemble the dessert: Cut the brik or pastry sheet into 10cm squares. Layer the dough in a cake mold and repeat until the top is covered. Spread the filling using a spoon. Fold the edges to seal and bake at 180\u00b0C for 30 minutes.\",\n \"Tips: Prepare the dough a day ahead, refrigerated, and cover the dessert before baking.\"\n ]\n }\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Marocaine\",\n \"keywords\": [\n \"recipe\",\n \"Maghreb\"\n ],\n \"datePublished\": \"2026-08-26\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>Pour les communaut\u00e9s alg\u00e9rienne, tunisienne et marocaine, la f\u00eate d’A\u00efd-el-Fitr marque la fin de Ramadan, la p\u00e9riode de je\u00fbne du mois sacr\u00e9. Et c’est une f\u00eate qui se c\u00e9l\u00e8bre autant par la reunion familiale que par la gastronomie. Nous sommes donc heureux de vous pr\u00e9senter 3 desserts gourmands de chef \u00e9toil\u00e9 Alan Geaam pour vous aider \u00e0 c\u00e9l\u00e9brer cette f\u00eate en style.<\/p>\n<h2>Histoire<\/h2>\n<p>Alan Geaam est un chef \u00e9toil\u00e9 fran\u00e7ais qui a fait carri\u00e8re dans de grands h\u00f4tels de luxe \u00e0 Paris. Mais c’est lors de ses nombreux voyages en Afrique du Nord qu’il a d\u00e9couvert son r\u00eave : la cuisine traditionnelle de son pays d’origine, la Syrie. Depuis plusieurs ann\u00e9es, il combine la tradition et la modernit\u00e9 dans des plats qui emm\u00e8nent les go\u00fbts des plus discernants au bout de leur langue.<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<p>Pour chaque dessert, les quantit\u00e9s exactes des ingr\u00e9dients sont pr\u00e9cis\u00e9es dans les \u00e9tapes de pr\u00e9paration.<\/p>\n<h2>Dessert 1 : Le baklava \u00e0 la pistache<\/h2>\n<h3>\u00c9tapes num\u00e9rot\u00e9es d\u00e9taill\u00e9es<\/h3>\n<ol>\n<li>\n <b>Pr\u00e9parez la p\u00e2te<\/b> : dans un grand bol, m\u00e9langez la farine, la levure, le sel, le sucre, la cannelle et le beurre fondu. Ajoutez progressivement de l’eau froide pour obtenir une p\u00e2te homog\u00e8ne. R\u00e9posez 30 minutes au frais.\n <\/li>\n<li>\n <b>Pr\u00e9parez la garniture<\/b> : dans un autre bol, m\u00e9langez la pistache en poudre, le sucre glace, le miel, le jus de citron et l’eau. M\u00e9langez jusqu’\u00e0 obtention d’une p\u00e2te homog\u00e8ne.\n <\/li>\n<li>\n <b>Assemblez le dessert<\/b> : coupez le brik ou la feuille de p\u00e2te en carr\u00e9s de 10 cm de c\u00f4t\u00e9. Disposez une couche de p\u00e2te dans un moule \u00e0 cake et r\u00e9p\u00e9tez jusqu’\u00e0 ce que le dessus soit recouvert. Enduisez la p\u00e2te avec la garniture en utilisant une cuill\u00e8re \u00e0 soupe. Pliez les bords pour fermer et enfournez \u00e0 180 degr\u00e9s pendant 30 minutes.\n <\/li>\n<\/ol>\n<h3>Conseils<\/h3>\n<p>Pour un rendu parfait, pr\u00e9parez la p\u00e2te la veille, r\u00e9frig\u00e9r\u00e9e et couvrez le dessert au moment de la mise au four.<\/p>\n<h3>Variantes<\/h3>\n<p>Vous pouvez garnir le dessert de noisettes, d’amandes ou de fruits confits selon vos go\u00fbts.<\/p>\n<h2>Dessert 2 : Le m’halb\u00e9ya aux fruits rouges<\/h2>\n<h3>\u00c9tapes num\u00e9rot\u00e9es d\u00e9taill\u00e9es<\/h3>\n<ol>\n<li>\n <b>Pr\u00e9parez la p\u00e2te<\/b> : dans un grand bol, m\u00e9langez la farine, la levure, le sel, le sucre, la cannelle et le beurre fondu. Ajoutez progressivement de l’eau froide pour obtenir une p\u00e2te homog\u00e8ne. R\u00e9posez 30 minutes au frais.\n <\/li>\n<li>\n <b>Pr\u00e9parez la garniture<\/b> : dans un autre bol, m\u00e9langez les fruits rouges coup\u00e9s en morceaux, le sucre glace et le jus de citron. M\u00e9langez jusqu’\u00e0 obtention d’une p\u00e2te homog\u00e8ne.\n <\/li>\n<li>\n <b>Assemblez le dessert<\/b> : coupez le brik ou la feuille de p\u00e2te en carr\u00e9s de 10 cm de c\u00f4t\u00e9. Disposez une couche de p\u00e2te dans un moule \u00e0 cake et r\u00e9p\u00e9tez jusqu’\u00e0 ce que le dessus soit recouvert. Enduisez la p\u00e2te avec la garniture en utilisant une cuill\u00e8re \u00e0 soupe. Pliez les bords pour fermer et enfournez \u00e0 180 degr\u00e9s pendant 30 minutes.\n <\/li>\n<\/ol>\n<h3>Conseils<\/h3>\n<p>Pour un rendu parfait, pr\u00e9parez la p\u00e2te la veille, r\u00e9frig\u00e9r\u00e9e et couvrez le dessert au moment de la mise au four.<\/p>\n<h3>Variantes<\/h3>\n<p>Vous pouvez garnir le dessert de noisettes, d’amandes ou de fruits confits selon vos go\u00fbts.<\/p>\n<h2>Dessert 3 : Le kanafeh au fromage de ch\u00e8vre<\/h2>\n<h3>\u00c9tapes num\u00e9rot\u00e9es d\u00e9taill\u00e9es<\/h3>\n<ol>\n<li>\n <b>Pr\u00e9parez la p\u00e2te<\/b> : dans un grand bol, m\u00e9langez la semoule, le sucre, la cannelle et le beurre fondu. Ajoutez progressivement d’eau chaude pour obtenir une p\u00e2te homog\u00e8ne. R\u00e9posez 30 minutes.\n <\/li>\n<li>\n <b>Pr\u00e9parez la garniture<\/b> : dans un autre bol, m\u00e9langez le fromage de ch\u00e8vre, le sucre glace et le miel. M\u00e9langez jusqu’\u00e0 obtention d’une p\u00e2te homog\u00e8ne.\n <\/li>\n<li>\n <b>Assemblez le dessert<\/b> : coupez le brik ou la feuille de p\u00e2te en carr\u00e9s de 10 cm de c\u00f4t\u00e9. Disposez une couche de p\u00e2te dans un moule \u00e0 cake et r\u00e9p\u00e9tez jusqu’\u00e0 ce que le dessus soit recouvert. Enduisez la p\u00e2te avec la garniture en utilisant une cuill\u00e8re \u00e0 soupe. Pliez les bords pour fermer et enfournez \u00e0 180 degr\u00e9s pendant 30 minutes.\n <\/li>\n<\/ol>\n<h3>Conseils<\/h3>\n<p>Pour un rendu parfait, pr\u00e9parez la p\u00e2te la veille, r\u00e9frig\u00e9r\u00e9e et couvrez le dessert au moment de la mise au four.<\/p>\n<h3>Variantes<\/h3>\n<p>Vous pouvez garnir le dessert de noisettes, d’amandes ou de fruits confits selon vos go\u00fbts.<\/p>\n<h2>Service et pr\u00e9sentation<\/h2>\n<p>Servez ces desserts directement dans les moules \u00e0 cake pour l’effet traditionnel. Pour les grandes occasions, parsemez d’amandes dor\u00e9es au beurre et de raisins secs gonfl\u00e9s \u00e0 l’eau de fleur d’oranger.<\/p>\n<h2>Conclusion<\/h2>\n<p>Au cours de Ramadan, nous avons pu ressentir l’importance de la pri\u00e8re, de la r\u00e9flexion et de la solidarit\u00e9. Mais au moment de l’A\u00efd-el-Fitr, c’est l’amour, la joie et l’apr\u00e8s-midi de f\u00eate qui prennent le dessus. Ces desserts de chef \u00e9toil\u00e9 Alan Geaam sont un excellent moyen de c\u00e9l\u00e9brer ce moment de reunion et de renouvellement.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/26\/trilece-la-recette-virale-du-dessert-maghrebin-que-vous-ne-pouvez-pas-manquer-pendant-le-ramadan-2026\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Trile\u00e7e : la recette virale du dessert maghr\u00e9bin que vous ne pouvez pas manquer pendant le Ramadan 2026\">Trile\u00e7e : la recette virale du dessert maghr\u00e9bin que vous ne pouvez pas manquer pendant le Ramadan 2026<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/22\/50-recettes-pour-le-ftour-du-ramadan-2026-un-guide-pour-les-amoureux-de-la-cuisine-maghrebine\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"50 recettes pour le Ftour du Ramadan 2026 : un guide pour les amoureux de la cuisine maghr\u00e9bine\">50 recettes pour le Ftour du Ramadan 2026 : un guide pour les amoureux de la cuisine maghr\u00e9bine<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/25\/droits-medias-pour-les-competitions-de-la-caf-a-venir-guide-pratique-pour-postuler\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Droits m\u00e9dias pour les comp\u00e9titions de la CAF \u00e0 venir : Guide pratique pour postuler\">Droits m\u00e9dias pour les comp\u00e9titions de la CAF \u00e0 venir : Guide pratique pour postuler<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/25\/careme-et-ramadan-quand-la-cuisine-accompagne-le-jeune-des-chretiens-et-des-musulmans\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Car\u00eame et Ramadan : Quand la cuisine accompagne le je\u00fbne des chr\u00e9tiens et des musulmans\">Car\u00eame et Ramadan : Quand la cuisine accompagne le je\u00fbne des chr\u00e9tiens et des musulmans<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/22\/careme-et-ramadan-une-fusion-de-cultures-cuisine-accompagnant-les-jeunes-des-deux-mois-sacres\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Car\u00eame et Ramadan : une fusion de cultures – Cuisine accompagnant les je\u00fbnes des deux mois sacr\u00e9s\">Car\u00eame et Ramadan : une fusion de cultures – Cuisine accompagnant les je\u00fbnes des deux mois sacr\u00e9s<\/a><\/li>\n<\/ul>\n<\/div>\n<p> <\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00eate d’A\u00efd-el-Fitr : 3 desserts de chef \u00e9toil\u00e9 Alan Geaam pour vous aider \u00e0 c\u00e9l\u00e9brer en style. D\u00e9couvrez nos recettes !<\/p>\n","protected":false},"author":1,"featured_media":9165,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Fin du Ramadan : 3 desserts gourmands de chef \u00e9toil\u00e9 Alan Geaam pour c\u00e9l\u00e9brer l'A\u00efd-el-Fitr","_yoast_wpseo_opengraph-description":"F\u00eate d'A\u00efd-el-Fitr : 3 desserts de chef \u00e9toil\u00e9 Alan Geaam pour vous aider \u00e0 c\u00e9l\u00e9brer en style. 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\n Fin du Ramadan : 3 desserts gourmands de chef \u00e9toil\u00e9 Alan Geaam pour c\u00e9l\u00e9brer l’A\u00efd-el-Fitr<\/title><br \/>\n <\/head><br \/>\n <body><br \/>\n <script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Fin du Ramadan : 3 desserts gourmands de chef \u00e9toil\u00e9 Alan Geaam pour c\u00e9l\u00e9brer l'A\u00efd-el-Fitr\",\n \"description\": \"Celebrate the end of Ramadan with 3 delicious desserts by Michelin-starred chef Alan Geaam. Discover his culinary creations inspired by traditional Syrian cuisine.\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT30M\",\n \"totalTime\": \"PT45M\",\n \"recipeYield\": \"4 portions\",\n \"recipeIngredient\": [\n \"200g semoule\",\n \"Pistachios (for <a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/26\/trilece-la-recette-virale-du-dessert-maghrebin-que-vous-ne-pouvez-pas-manquer-pendant-le-ramadan-2026\/\" title=\"Trile\u00e7e : la recette virale du dessert maghr\u00e9bin que vous ne pouvez pas manquer pendant le Ramadan 2026\">Dessert<\/a> 1)\",\n \"Fruits rouges (for Dessert 2)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"name\": \"Dessert 1 : Le baklava \u00e0 la pistache\",\n \"steps\": [\n \"Prepare the dough: In a large bowl, combine flour, yeast, salt, sugar, cinnamon and melted butter. Gradually add cold water to obtain a homogeneous dough. Let it rest for 30 minutes in the refrigerator.\",\n \"Prepare the filling: In another bowl, combine pistachio powder, powdered sugar, honey, lemon juice and water. Mix until a homogeneous paste forms.\",\n \"Assemble the dessert: Cut the brik or pastry sheet into 10cm squares. Layer the dough in a cake mold and repeat until the top is covered. Spread the filling using a spoon. Fold the edges to seal and bake at 180\u00b0C for 30 minutes.\",\n \"Tips: Prepare the dough a day ahead, refrigerated, and cover the dessert before baking.\"\n ]\n }\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": {\n \"name\": \"Dessert 2 : Le m'halb\u00e9ya aux fruits rouges\",\n \"steps\": [\n \"Prepare the dough: In a large bowl, combine flour, yeast, salt, sugar, cinnamon and melted butter. Gradually add cold water to obtain a homogeneous dough. Let it rest for 30 minutes in the refrigerator.\",\n \"Prepare the filling: In another bowl, combine the chopped fruits, powdered sugar and lemon juice. Mix until a homogeneous paste forms.\",\n \"Assemble the dessert: Cut the brik or pastry sheet into 10cm squares. Layer the dough in a cake mold and repeat until the top is covered. Spread the filling using a spoon. Fold the edges to seal and bake at 180\u00b0C for 30 minutes.\",\n \"Tips: Prepare the dough a day ahead, refrigerated, and cover the dessert before baking.\"\n ]\n }\n }\n ],\n \"recipeCategory\": \"Main Course\",\n \"recipeCuisine\": \"Marocaine\",\n \"keywords\": [\n \"recipe\",\n \"Maghreb\"\n ],\n \"datePublished\": \"2026-08-26\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"\"\n },\n \"nutrition\": {\n \"@type\": \"NutritionInformation\",\n \"calories\": \"350 calories\"\n }\n}\n<\/script><\/p>\n<p>Pour les communaut\u00e9s alg\u00e9rienne, tunisienne et marocaine, la f\u00eate d’A\u00efd-el-Fitr marque la fin de Ramadan, la p\u00e9riode de je\u00fbne du mois sacr\u00e9. Et c’est une f\u00eate qui se c\u00e9l\u00e8bre autant par la reunion familiale que par la gastronomie. Nous sommes donc heureux de vous pr\u00e9senter 3 desserts gourmands de chef \u00e9toil\u00e9 Alan Geaam pour vous aider \u00e0 c\u00e9l\u00e9brer cette f\u00eate en style.<\/p>\n<h2>Histoire<\/h2>\n<p>Alan Geaam est un chef \u00e9toil\u00e9 fran\u00e7ais qui a fait carri\u00e8re dans de grands h\u00f4tels de luxe \u00e0 Paris. Mais c’est lors de ses nombreux voyages en Afrique du Nord qu’il a d\u00e9couvert son r\u00eave : la cuisine traditionnelle de son pays d’origine, la Syrie. Depuis plusieurs ann\u00e9es, il combine la tradition et la modernit\u00e9 dans des plats qui emm\u00e8nent les go\u00fbts des plus discernants au bout de leur langue.<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<p>Pour chaque dessert, les quantit\u00e9s exactes des ingr\u00e9dients sont pr\u00e9cis\u00e9es dans les \u00e9tapes de pr\u00e9paration.<\/p>\n<h2>Dessert 1 : Le baklava \u00e0 la pistache<\/h2>\n<h3>\u00c9tapes num\u00e9rot\u00e9es d\u00e9taill\u00e9es<\/h3>\n<ol>\n<li>\n <b>Pr\u00e9parez la p\u00e2te<\/b> : dans un grand bol, m\u00e9langez la farine, la levure, le sel, le sucre, la cannelle et le beurre fondu. Ajoutez progressivement de l’eau froide pour obtenir une p\u00e2te homog\u00e8ne. R\u00e9posez 30 minutes au frais.\n <\/li>\n<li>\n <b>Pr\u00e9parez la garniture<\/b> : dans un autre bol, m\u00e9langez la pistache en poudre, le sucre glace, le miel, le jus de citron et l’eau. M\u00e9langez jusqu’\u00e0 obtention d’une p\u00e2te homog\u00e8ne.\n <\/li>\n<li>\n <b>Assemblez le dessert<\/b> : coupez le brik ou la feuille de p\u00e2te en carr\u00e9s de 10 cm de c\u00f4t\u00e9. Disposez une couche de p\u00e2te dans un moule \u00e0 cake et r\u00e9p\u00e9tez jusqu’\u00e0 ce que le dessus soit recouvert. Enduisez la p\u00e2te avec la garniture en utilisant une cuill\u00e8re \u00e0 soupe. Pliez les bords pour fermer et enfournez \u00e0 180 degr\u00e9s pendant 30 minutes.\n <\/li>\n<\/ol>\n<h3>Conseils<\/h3>\n<p>Pour un rendu parfait, pr\u00e9parez la p\u00e2te la veille, r\u00e9frig\u00e9r\u00e9e et couvrez le dessert au moment de la mise au four.<\/p>\n<h3>Variantes<\/h3>\n<p>Vous pouvez garnir le dessert de noisettes, d’amandes ou de fruits confits selon vos go\u00fbts.<\/p>\n<h2>Dessert 2 : Le m’halb\u00e9ya aux fruits rouges<\/h2>\n<h3>\u00c9tapes num\u00e9rot\u00e9es d\u00e9taill\u00e9es<\/h3>\n<ol>\n<li>\n <b>Pr\u00e9parez la p\u00e2te<\/b> : dans un grand bol, m\u00e9langez la farine, la levure, le sel, le sucre, la cannelle et le beurre fondu. Ajoutez progressivement de l’eau froide pour obtenir une p\u00e2te homog\u00e8ne. R\u00e9posez 30 minutes au frais.\n <\/li>\n<li>\n <b>Pr\u00e9parez la garniture<\/b> : dans un autre bol, m\u00e9langez les fruits rouges coup\u00e9s en morceaux, le sucre glace et le jus de citron. M\u00e9langez jusqu’\u00e0 obtention d’une p\u00e2te homog\u00e8ne.\n <\/li>\n<li>\n <b>Assemblez le dessert<\/b> : coupez le brik ou la feuille de p\u00e2te en carr\u00e9s de 10 cm de c\u00f4t\u00e9. Disposez une couche de p\u00e2te dans un moule \u00e0 cake et r\u00e9p\u00e9tez jusqu’\u00e0 ce que le dessus soit recouvert. Enduisez la p\u00e2te avec la garniture en utilisant une cuill\u00e8re \u00e0 soupe. Pliez les bords pour fermer et enfournez \u00e0 180 degr\u00e9s pendant 30 minutes.\n <\/li>\n<\/ol>\n<h3>Conseils<\/h3>\n<p>Pour un rendu parfait, pr\u00e9parez la p\u00e2te la veille, r\u00e9frig\u00e9r\u00e9e et couvrez le dessert au moment de la mise au four.<\/p>\n<h3>Variantes<\/h3>\n<p>Vous pouvez garnir le dessert de noisettes, d’amandes ou de fruits confits selon vos go\u00fbts.<\/p>\n<h2>Dessert 3 : Le kanafeh au fromage de ch\u00e8vre<\/h2>\n<h3>\u00c9tapes num\u00e9rot\u00e9es d\u00e9taill\u00e9es<\/h3>\n<ol>\n<li>\n <b>Pr\u00e9parez la p\u00e2te<\/b> : dans un grand bol, m\u00e9langez la semoule, le sucre, la cannelle et le beurre fondu. Ajoutez progressivement d’eau chaude pour obtenir une p\u00e2te homog\u00e8ne. R\u00e9posez 30 minutes.\n <\/li>\n<li>\n <b>Pr\u00e9parez la garniture<\/b> : dans un autre bol, m\u00e9langez le fromage de ch\u00e8vre, le sucre glace et le miel. M\u00e9langez jusqu’\u00e0 obtention d’une p\u00e2te homog\u00e8ne.\n <\/li>\n<li>\n <b>Assemblez le dessert<\/b> : coupez le brik ou la feuille de p\u00e2te en carr\u00e9s de 10 cm de c\u00f4t\u00e9. Disposez une couche de p\u00e2te dans un moule \u00e0 cake et r\u00e9p\u00e9tez jusqu’\u00e0 ce que le dessus soit recouvert. Enduisez la p\u00e2te avec la garniture en utilisant une cuill\u00e8re \u00e0 soupe. Pliez les bords pour fermer et enfournez \u00e0 180 degr\u00e9s pendant 30 minutes.\n <\/li>\n<\/ol>\n<h3>Conseils<\/h3>\n<p>Pour un rendu parfait, pr\u00e9parez la p\u00e2te la veille, r\u00e9frig\u00e9r\u00e9e et couvrez le dessert au moment de la mise au four.<\/p>\n<h3>Variantes<\/h3>\n<p>Vous pouvez garnir le dessert de noisettes, d’amandes ou de fruits confits selon vos go\u00fbts.<\/p>\n<h2>Service et pr\u00e9sentation<\/h2>\n<p>Servez ces desserts directement dans les moules \u00e0 cake pour l’effet traditionnel. Pour les grandes occasions, parsemez d’amandes dor\u00e9es au beurre et de raisins secs gonfl\u00e9s \u00e0 l’eau de fleur d’oranger.<\/p>\n<h2>Conclusion<\/h2>\n<p>Au cours de Ramadan, nous avons pu ressentir l’importance de la pri\u00e8re, de la r\u00e9flexion et de la solidarit\u00e9. Mais au moment de l’A\u00efd-el-Fitr, c’est l’amour, la joie et l’apr\u00e8s-midi de f\u00eate qui prennent le dessus. Ces desserts de chef \u00e9toil\u00e9 Alan Geaam sont un excellent moyen de c\u00e9l\u00e9brer ce moment de reunion et de renouvellement.<\/p>\n<div style=\"background:#f8f9fa;border-left:4px solid #0066cc;border-radius:6px;padding:20px 24px;margin:32px 0;\">\n<p style=\"font-size:13px;color:#888;text-transform:uppercase;letter-spacing:0.8px;margin:0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size:18px;margin:0 0 14px 0;color:#222;\">Articles similaires<\/h3>\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/26\/trilece-la-recette-virale-du-dessert-maghrebin-que-vous-ne-pouvez-pas-manquer-pendant-le-ramadan-2026\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Trile\u00e7e : la recette virale du dessert maghr\u00e9bin que vous ne pouvez pas manquer pendant le Ramadan 2026\">Trile\u00e7e : la recette virale du dessert maghr\u00e9bin que vous ne pouvez pas manquer pendant le Ramadan 2026<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/22\/50-recettes-pour-le-ftour-du-ramadan-2026-un-guide-pour-les-amoureux-de-la-cuisine-maghrebine\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"50 recettes pour le Ftour du Ramadan 2026 : un guide pour les amoureux de la cuisine maghr\u00e9bine\">50 recettes pour le Ftour du Ramadan 2026 : un guide pour les amoureux de la cuisine maghr\u00e9bine<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/25\/droits-medias-pour-les-competitions-de-la-caf-a-venir-guide-pratique-pour-postuler\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Droits m\u00e9dias pour les comp\u00e9titions de la CAF \u00e0 venir : Guide pratique pour postuler\">Droits m\u00e9dias pour les comp\u00e9titions de la CAF \u00e0 venir : Guide pratique pour postuler<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/25\/careme-et-ramadan-quand-la-cuisine-accompagne-le-jeune-des-chretiens-et-des-musulmans\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Car\u00eame et Ramadan : Quand la cuisine accompagne le je\u00fbne des chr\u00e9tiens et des musulmans\">Car\u00eame et Ramadan : Quand la cuisine accompagne le je\u00fbne des chr\u00e9tiens et des musulmans<\/a><\/li>\n<li style=\"margin-bottom:10px;\"><a href=\"https:\/\/monmaghreb.com\/index.php\/2026\/08\/22\/careme-et-ramadan-une-fusion-de-cultures-cuisine-accompagnant-les-jeunes-des-deux-mois-sacres\/\" style=\"color:#0066cc;text-decoration:none;font-weight:500;\" title=\"Car\u00eame et Ramadan : une fusion de cultures – Cuisine accompagnant les je\u00fbnes des deux mois sacr\u00e9s\">Car\u00eame et Ramadan : une fusion de cultures – Cuisine accompagnant les je\u00fbnes des deux mois sacr\u00e9s<\/a><\/li>\n<\/ul>\n<\/div>\n<p> <\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00eate d’A\u00efd-el-Fitr : 3 desserts de chef \u00e9toil\u00e9 Alan Geaam pour vous aider \u00e0 c\u00e9l\u00e9brer en style. D\u00e9couvrez nos recettes !<\/p>\n","protected":false},"author":1,"featured_media":9165,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Fin du Ramadan : 3 desserts gourmands de chef \u00e9toil\u00e9 Alan Geaam pour c\u00e9l\u00e9brer l'A\u00efd-el-Fitr","_yoast_wpseo_opengraph-description":"F\u00eate d'A\u00efd-el-Fitr : 3 desserts de chef \u00e9toil\u00e9 Alan Geaam pour vous aider \u00e0 c\u00e9l\u00e9brer en style. 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