{"id":960,"date":"2026-03-10T05:33:53","date_gmt":"2026-03-10T05:33:53","guid":{"rendered":"https:\/\/monmaghreb.com\/index.php\/2026\/03\/10\/makroud-les-gateaux-de-semoule-aux-dattes-pour-le-ramadan\/"},"modified":"2026-03-11T02:29:02","modified_gmt":"2026-03-11T02:29:02","slug":"makroud-les-gateaux-de-semoule-aux-dattes-pour-le-ramadan","status":"publish","type":"post","link":"https:\/\/monmaghreb.com\/index.php\/2026\/03\/10\/makroud-les-gateaux-de-semoule-aux-dattes-pour-le-ramadan\/","title":{"rendered":"Makroud : les g\u00e2teaux de semoule aux dattes pour le Ramadan"},"content":{"rendered":"<p>Le Makroud est un d\u00e9licieux g\u00e2teau traditionnel marocain que l&#8217;on pr\u00e9pare pour la f\u00eate du Ramadan et qui symbolise la r\u00e9conciliation entre les familles. Les makrouds, c&#8217;est le souvenir des traditions culinaires du Maroc lors de cette p\u00e9riode sacr\u00e9e qui permet \u00e0 chaque famille de se r\u00e9unir et de partager un repas en harmonie. Voici la recette authentique que vous pouvez retrouver dans toutes les maisons marocaines, de F\u00e8s \u00e0 Marrakech.<\/p>\n<h2>Histoire et origines<\/h2>\n<p>Le makroud est issu des anciennes cuisines berb\u00e8res et a \u00e9t\u00e9 transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration depuis des milliers d&#8217;ann\u00e9es. Il est devenu un plaisir traditionnel pour le Ramadan, que chaque famille pr\u00e9pare avec passion pour offrir aux siens cette p\u00e2tisserie sucr\u00e9e au petit-d\u00e9jeuner ou \u00e0 l&#8217;apr\u00e8s-midi.<\/p>\n<h2>Ingr\u00e9dients pour 15 g\u00e2teaux<\/h2>\n<ul>\n<li><b>300 g de semoule farine fine, id\u00e9alement blanche comme le ciel du Maroc<\/b><\/li>\n<li><b>750 ml d\u2019eau froide, fra\u00eeche comme la brise du matin<\/b><\/li>\n<li><b>100 g de beurre, raffin\u00e9 pour apporter une touche de richesse \u00e0 votre p\u00e2te<\/b><\/li>\n<li><b>1 cuill\u00e8re \u00e0 soupe de sucre, doux comme les mots d&#8217;amour entre amis<\/b><\/li>\n<li><b>1 cuill\u00e8re \u00e0 caf\u00e9 de sel, discret mais essentiel pour \u00e9quilibrer le go\u00fbt<\/b><\/li>\n<li><b>1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique, pour aider la p\u00e2te \u00e0 s&#8217;\u00e9lever comme un chant des Muezzins<\/b><\/li>\n<li><b>40 g de farine pour tarter, pour donner une texture l\u00e9g\u00e8re aux g\u00e2teaux<\/b><\/li>\n<li><b>12 dattes de Deglet Nour, les plus suaves et les plus aromatiques du Maroc<\/b><\/li>\n<li><b>100 ml d&#8217;huile argan\u00e9e, douce comme la lumi\u00e8re du soleil levant<\/b><\/li>\n<li><b>Un peu de sucre glace et des amandes effil\u00e9es pour la d\u00e9coration, pour c\u00e9l\u00e9brer le Ramadan avec joie et g\u00e9n\u00e9rosit\u00e9<\/b><\/li>\n<\/ul>\n<h2>Pr\u00e9paration \u00e9tape par \u00e9tape<\/h2>\n<p>Temps de pr\u00e9paration : 40 minutes | Temps de cuisson : 35 minutes | Difficult\u00e9 : Moyen<\/p>\n<ol>\n<li><b>Pr\u00e9parez la p\u00e2te \u00e0 g\u00e2teau<\/b> : m\u00e9langez ensemble la semoule farine fine, l&#8217;eau froide, le beurre coup\u00e9 en petits morceaux, le sucre et le sel dans un grand saladier. Ajoutez la levure chimique et m\u00e9langez bien jusqu&#8217;\u00e0 ce que la p\u00e2te soit homog\u00e8ne, comme une famille qui se r\u00e9unit autour d&#8217;une table.<\/li>\n<li><b>Formez les boules de g\u00e2teau<\/b> : prenez un petit morceau de p\u00e2te \u00e0 la main, formez une boule de g\u00e2teau assez grande pour accueillir deux dattes et placez-la sur une plaque recouverte de papier sulfuris\u00e9. Recommencez jusqu&#8217;\u00e0 ce que vous ayez form\u00e9 toutes les boules, comme des pierres qui se succ\u00e8dent dans un cours d&#8217;eau.<\/li>\n<li><b>Pr\u00e9parez la farce<\/b> : coupez chaque date en deux en longueur, pr\u00e9parez-les pour qu&#8217;elles ne collent pas entre elles lors de l&#8217;assemblage du g\u00e2teau. Recherchez une plaque plate avec un bord et placez-y vos morceaux de dates, comme un jardinier qui cultive ses fleurs.<\/li>\n<li><b>Assemblez les g\u00e2teaux<\/b> : prenez une boule de p\u00e2te \u00e0 la main, \u00e9talez-la en rond en passant par le dos des doigts. Posez-la sur le plateau contenant les morceaux de dates, couvrez d&#8217;un autre c\u00f4t\u00e9, comme un artiste qui peint son tableau.<\/li>\n<li><b>Fermez et soudez les g\u00e2teaux<\/b> : avec les doigts bien mouill\u00e9s, pressez les bords des deux p\u00e2tes pour que la farce ne s&#8217;en \u00e9chappe pas. Passez un bout de papier sulfuris\u00e9 \u00e0 travers les bords pour emp\u00eacher qu&#8217;elle s&#8217;\u00e9paississe, comme un artisan qui scelle ses vaisseaux.<\/li>\n<li><b>Faites dorer et cuire<\/b> : faites chauffer l&#8217;huile argan\u00e9e dans une grande po\u00eale \u00e0 feu moyen-vif. Dorez les g\u00e2teaux en les pr\u00e9sentant t\u00eate baissante. Placez-les dans la po\u00eale, faites-les dorer 3 minutes chaque c\u00f4t\u00e9, jusqu&#8217;\u00e0 ce qu&#8217;ils soient bien color\u00e9s. R\u00e9servez sur du papier absorbant.<\/li>\n<li><b>Finissez et d\u00e9corez<\/b> : une fois tous les g\u00e2teaux cuits, passez-les par un filet-\u00e9pais en sucre glace pour le polir. Decorez avec des amandes effil\u00e9es, selon votre go\u00fbt, comme un d\u00e9corateur qui cr\u00e9\u00e9 son tableau.<\/li>\n<\/ol>\n<h2>Conseils et secrets de r\u00e9ussite<\/h2>\n<p>Les petits d\u00e9tails font la diff\u00e9rence entre un makroud ordinaire et un makroud m\u00e9morable que vos invit\u00e9s vous r\u00e9clameront encore. Ne soyez pas trop pr\u00e9cis avec votre dosage de sucre, le makroud doit \u00eatre tr\u00e8s sucr\u00e9 mais pas trop.<\/p>\n<ul>\n<li>Utilisez des dattes de qualit\u00e9 pour la saveur et la texture finale<\/li>\n<li>Si les g\u00e2teaux collent entre eux au moment de leur cuisson, remplacez un peu d&#8217;eau froide dans la p\u00e2te<\/li>\n<\/ul>\n<h2>Variantes r\u00e9gionales<\/h2>\n<p>Le makroud est une recette tr\u00e8s vari\u00e9e selon chaque r\u00e9gion <a title=\"Chebakia marocaine : la recette traditionnelle pour les soir\u00e9es du Ramadan\" href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/09\/chebakia-marocaine-la-recette-traditionnelle-pour-les-soirees-du-ramadan\/\">marocaine<\/a>. En Kabylie par exemple, il y a le makroud A\u00eft-Mokhtar qui utilise du miel et des amandes effil\u00e9es. A F\u00e8s, on trouve souvent un makroud aux figues ou aux noisettes.<\/p>\n<h2>Service et pr\u00e9sentation<\/h2>\n<p>Servez les makrouds directement dans la po\u00eale sur la table pour l&#8217;effet traditionnel. Accompagnez de th\u00e9 \u00e0 la menthe ou de caf\u00e9 fort, comme un h\u00f4te qui accueille ses invit\u00e9s.<\/p>\n<div style=\"background: #f8f9fa; border-left: 4px solid #0066cc; border-radius: 6px; padding: 20px 24px; margin: 32px 0;\">\n<p style=\"font-size: 13px; color: #888; text-transform: uppercase; letter-spacing: 0.8px; margin: 0 0 6px 0;\">Vous pourriez aussi aimer<\/p>\n<h3 style=\"font-size: 18px; margin: 0 0 14px 0; color: #222;\">Articles similaires<\/h3>\n<ul style=\"margin: 0; padding-left: 20px; list-style: disc;\">\n<li style=\"margin-bottom: 10px;\"><a style=\"color: #0066cc; text-decoration: none; font-weight: 500;\" title=\"Chebakia marocaine : la recette traditionnelle pour les soir\u00e9es du Ramadan\" href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/09\/chebakia-marocaine-la-recette-traditionnelle-pour-les-soirees-du-ramadan\/\">Chebakia marocaine : la recette traditionnelle pour les soir\u00e9es du Ramadan<\/a><\/li>\n<li style=\"margin-bottom: 10px;\"><a style=\"color: #0066cc; text-decoration: none; font-weight: 500;\" title=\"Harcha marocaine pour le suhoor : recette traditionnelle\" href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/09\/harcha-marocaine-pour-le-suhoor-recette-traditionnelle\/\">Harcha marocaine pour le suhoor : recette traditionnelle<\/a><\/li>\n<li style=\"margin-bottom: 10px;\"><a style=\"color: #0066cc; text-decoration: none; font-weight: 500;\" title=\"Laylat al-Qadr : comment passer les derni\u00e8res nuits du Ramadan en famille\" href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/09\/laylat-al-qadr-comment-passer-les-dernieres-nuits-du-ramadan-en-famille\/\">Laylat al-Qadr : comment passer les derni\u00e8res nuits du Ramadan en famille<\/a><\/li>\n<li style=\"margin-bottom: 10px;\"><a style=\"color: #0066cc; text-decoration: none; font-weight: 500;\" title=\"Douaa puissantes pour les derni\u00e8res nuits du Ramadan : un guide complet\" href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/09\/douaa-puissantes-pour-les-dernieres-nuits-du-ramadan-un-guide-complet\/\">Douaa puissantes pour les derni\u00e8res nuits du Ramadan : un guide complet<\/a><\/li>\n<li style=\"margin-bottom: 10px;\"><a style=\"color: #0066cc; text-decoration: none; font-weight: 500;\" title=\"Briouat au miel et amandes : la recette facile pour le Ramadan\" href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/09\/briouat-au-miel-et-amandes-la-recette-facile-pour-le-ramadan\/\">Briouat au miel et amandes : la recette facile pour le Ramadan<\/a><\/li>\n<\/ul>\n<\/div>\n<h2>Conclusion<\/h2>\n<p>Le Makroud est bien plus qu\u2019une recette : c\u2019est un h\u00e9ritage culinaire qui se transmet avec amour. 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Symbolizing family reconciliation, this delectab<\/p>\n","protected":false},"author":1,"featured_media":999,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[651],"tags":[557,381,556,713,552],"class_list":["post-960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ramadan-iftar","tag-cuisine-maghrebine","tag-famille","tag-guide-pratique","tag-ramadan-dessert","tag-recette-marocaine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Makroud : les g\u00e2teaux de semoule aux dattes pour le Ramadan - Mon Maghreb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/monmaghreb.com\/index.php\/2026\/03\/10\/makroud-les-gateaux-de-semoule-aux-dattes-pour-le-ramadan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Makroud : les g\u00e2teaux de semoule aux dattes pour le Ramadan - Mon Maghreb\" \/>\n<meta property=\"og:description\" content=\"Discover the authentic Makroud recipe, a delightful Moroccan date cookie traditionally prepared during Ramadan. 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